Coconut Cheesecake Bars are the perfect dessert for anyone who loves the tropical taste of coconut combined with the creamy indulgence of cheesecake. These bars are rich, delicious, and oh-so-easy to make! Perfect for gatherings, holidays, or just a sweet treat at home, they bring a slice of paradise to your plate. With their buttery crust, creamy coconut filling, and a touch of vanilla, these bars will have everyone asking for the recipe. Let’s dive into this delightful Coconut Cheesecake Bars Recipe!

Why I Love This Recipe

The beauty of this Coconut Cheesecake Bars Recipe lies in its simplicity. It combines the classic cheesecake flavor with a tropical twist that is both refreshing and satisfying. The sweetened shredded coconut adds texture and flavor, while the rich cream cheese ensures a smooth and creamy filling. Each bite is a delightful balance of sweetness and richness, making it an ideal dessert for any occasion. Plus, they are easy to prepare and can be made ahead of time, allowing for stress-free entertaining.

Ingredients at a Glance

1 cup unsalted butter, melted, cooled completely
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
8 oz cream cheese, softened
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1 large egg
1 teaspoon pure vanilla extract
1.5 cups sweetened shredded coconut

Prep & Cook Tools

9×9 inch baking pan: This size is perfect for baking the bars evenly.
Mixing bowls: You’ll need a couple of sizes for mixing your crust and filling.
Electric mixer: Ideal for achieving a smooth cheesecake filling.
Spatula: Great for spreading the crust and filling evenly.
Parchment paper: Use this to line your baking pan for easy removal.

Mastering Coconut Cheesecake Bars Recipe: How-To

Step 1: Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Line your 9×9 inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.

Step 2: Make the Crust

In a large mixing bowl, combine the melted butter, 1 cup of granulated sugar, 1 cup of all-purpose flour, baking soda, baking powder, and salt. Mix until well combined. The mixture should resemble a thick dough. Press this dough evenly into the bottom of the prepared baking pan.

Step 3: Bake the Crust

Place the pan in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow it to cool slightly while you prepare the filling.

Step 4: Prepare the Cheesecake Filling

In another mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add in 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, the egg, and vanilla extract. Mix until everything is well incorporated and smooth.

Step 5: Add the Coconut

Fold in the sweetened shredded coconut into the cheesecake filling, ensuring it is evenly distributed.

Step 6: Assemble the Bars

Pour the coconut cheesecake filling over the slightly cooled crust in the baking pan. Use a spatula to spread it evenly.

Step 7: Bake Again

Return the pan to the oven and bake for an additional 25-30 minutes, or until the center is set and the edges are lightly golden. The filling will continue to firm up as it cools.

Step 8: Cool and Slice

Once baked, remove the pan from the oven and let it cool on a wire rack. After it has cooled to room temperature, refrigerate for at least 2 hours before slicing into bars.

Holiday-Friendly Variations

Add a layer of chocolate ganache on top for a decadent twist.
Incorporate lime zest into the filling for a refreshing citrus flavor.
Top with whipped cream and toasted coconut for an elegant presentation.
Swap out the sweetened coconut for unsweetened for a less sweet option.

Recipe Notes & Chef’s Commentary

This Coconut Cheesecake Bars Recipe is versatile, and you can easily adapt it to suit your taste preferences. The key to a successful cheesecake bar is ensuring that the cream cheese is softened properly, as this will help achieve a smooth filling. Remember to let the bars cool completely before slicing to ensure clean edges. Enjoy these bars chilled, as they are refreshingly delicious straight from the fridge!

Storing, Freezing & Reheating

Store any leftover Coconut Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. If you want to make these bars ahead of time, they freeze beautifully. Simply wrap each bar individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. To enjoy, thaw in the refrigerator overnight before serving. There’s no need to reheat; they’re best enjoyed cold!

Questions People Ask

Can I use unsweetened coconut instead of sweetened?

Yes, you can use unsweetened coconut if you prefer a less sweet flavor. Just keep in mind that the bars will be less sweet overall.

How do I know when the cheesecake bars are done baking?

The bars are done when the center is set and does not jiggle when you gently shake the pan. The edges should also be lightly golden.

Can I make these bars ahead of time?

Absolutely! These bars can be made a day in advance and stored in the refrigerator until ready to serve.

What can I serve with these Coconut Cheesecake Bars?

They pair beautifully with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra special touch.

Because You Liked This

Bring It to the Table

These Coconut Cheesecake Bars are sure to be a hit at any gathering or family dinner. With their stunning appearance and rich, creamy flavor, they are a perfect way to end any meal. Whether you’re serving them at a summer barbecue, a holiday gathering, or simply enjoying a quiet evening at home, these bars will transport you to a tropical paradise with every bite. So gather your ingredients, follow this easy Coconut Cheesecake Bars Recipe, and get ready to impress your friends and family with a dessert that is as delicious as it is beautiful. Enjoy!

Print Recipe Save it for later