Cinnamon Swirl Coffee Cake Muffins

If you’re looking for a cozy, comforting breakfast or snack that feels like a warm hug in muffin form, these Cinnamon Swirl Coffee Cake Muffins are exactly what you need. Soft, moist, and bursting with a cinnamon sugar swirl, each bite delivers that perfect balance of sweet and spice. With a tender crumb and just the right amount of crunch from optional walnuts, these muffins are an irresistible treat to enjoy with your morning cup of coffee or tea.

Why This Recipe Belongs in Your Rotation

These Cinnamon Swirl Coffee Cake Muffins are a crowd-pleaser for countless reasons. First, they’re incredibly easy to whip up, requiring no fancy ingredients or complicated techniques. The cinnamon swirl adds a delightful layer of flavor and texture that takes these muffins from everyday to extraordinary. Plus, the recipe is versatile — you can add chopped walnuts for crunch or toss in some cooked turkey bacon for a savory twist that perfectly complements the sweetness. Whether you’re meal prepping for the week or hosting a brunch, these muffins hold up beautifully and taste just as fresh the next day.

Ingredient Checklist

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon (for the swirl)
• 1/4 cup cooked and chopped turkey bacon (optional)
• 1/2 cup chopped walnuts (optional)

Equipment Breakdown

• Muffin tin – Essential for shaping these beauties into perfect individual portions.
• Mixer (stand or hand) – Makes creaming butter and sugar a breeze, but you can also mix by hand.
• Mixing bowls – Separate bowls for wet and dry ingredients help with even mixing.
• Spoon or spatula – For folding ingredients gently, especially the swirl and nuts.
• Measuring cups and spoons – Accuracy is key to getting the right texture and flavor.

How to Prepare Cinnamon Swirl Coffee Cake Muffins

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon. This ensures your leavening agents and spices are evenly distributed.

Step 3: Cream the Butter and Eggs

In a separate bowl, beat the softened unsalted butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined to maintain a tender crumb.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, mix the packed brown sugar with 1 tablespoon ground cinnamon. This will create the signature cinnamon sugar swirl.

Step 6: Fill the Muffin Cups

Spoon about a tablespoon of muffin batter into each muffin cup. Sprinkle a teaspoon of the cinnamon sugar mixture on top, then add another tablespoon of batter. If using, sprinkle chopped turkey bacon and walnuts on top, then finish with a final teaspoon of cinnamon sugar for extra crunch.

Step 7: Swirl It Up

Use a toothpick or skewer to gently swirl the cinnamon sugar into the batter, creating those beautiful cinnamon ribbons.

Step 8: Bake

Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. The muffins should be golden brown on top and smell heavenly.

Step 9: Cool and Enjoy

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.

Swap Guide

• Flour: Substitute all-purpose flour with whole wheat pastry flour for a nuttier flavor and added fiber.
• Buttermilk: Use plain yogurt or milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk alternative.
• Butter: Replace unsalted butter with coconut oil or a plant-based margarine if preferred.
• Turkey Bacon: Omit entirely or replace with cooked vegetarian bacon bits for a meat-free version.
• Walnuts: Swap with pecans, almonds, or leave out for nut-free muffins.

Notes from the Test Kitchen

• For best results, be sure not to overmix the batter; a few lumps are okay and help keep the muffins tender.
• Softened butter should be at room temperature but not melted to achieve the right texture.
• The cinnamon swirl is the star of the show — don’t be shy about layering it generously for maximum flavor.
• Adding turkey bacon gives a savory dimension that balances the sweetness wonderfully, but it’s entirely optional.
• Feel free to experiment with toppings; a sprinkle of coarse sugar before baking adds delightful crunch.

Make Ahead Like a Pro

These muffins freeze beautifully, making them perfect for batch baking. After cooling completely, wrap each muffin individually in plastic wrap and place in an airtight container or freezer bag. When ready to eat, thaw at room temperature or warm in the microwave for 20-30 seconds. You can also prepare the batter the night before and store it covered in the fridge; give it a gentle stir before scooping into the muffin tin and baking.

Helpful Q&A

Can I make these muffins dairy-free?

Absolutely! Swap the buttermilk for a dairy-free yogurt or almond milk mixed with a tablespoon of lemon juice, and replace butter with coconut oil or a plant-based spread.

How do I store Cinnamon Swirl Coffee Cake Muffins to keep them fresh?

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze as suggested in the make-ahead section.

Is it okay to use regular bacon instead of turkey bacon?

Yes, you can use regular bacon if you prefer. Just cook it until crispy, chop finely, and fold it into the batter or sprinkle on top before baking.

Can I add other spices to the cinnamon swirl?

Definitely! Feel free to mix in a pinch of nutmeg or cardamom to the cinnamon sugar for a warm, spiced twist.

Serve with These

• Cherry Muffins for a fruity companion on your breakfast table.
• Cinnamon Honey Butter Texas Roadhouse Butter to slather on warm muffins for an extra indulgent treat.
• Freshly brewed coffee or chai tea for a comforting beverage pairing.
• Greek yogurt with honey and fresh berries for a balanced, light contrast.

That’s a Wrap

These Cinnamon Swirl Coffee Cake Muffins bring together the best of both worlds — the tender, buttery crumb of classic coffee cake and the portability and portion control of muffins. Whether you keep them simple or add in the optional turkey bacon and walnuts, each bite offers a satisfying swirl of cinnamon sweetness that’s hard to resist. Perfect for busy mornings, brunch gatherings, or anytime you need a little pick-me-up, this recipe will quickly become a staple you reach for again and again. So grab your muffin tin, stir up that cinnamon swirl, and get ready to enjoy a slice of comfort baked right into each muffin.

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