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Cinnamon Swirl Coffee Cake Muffins

These Cinnamon Swirl Coffee Cake Muffins are soft, moist, and bursting with cinnamon sugar goodness—perfect for a cozy breakfast or snack!
Prep Time15 minutes
Cook Time22 minutes
Total Time37 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Cinnamon, Coffee Cake, Easy, Muffins, Quick
Servings: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup brown sugar packed
  • 1 tablespoon ground cinnamon for the swirl
  • 1/4 cup cooked and chopped turkey bacon optional
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup to prevent sticking.
  • In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and 1 teaspoon ground cinnamon.
  • In a separate bowl, beat the softened unsalted butter until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix just until combined.
  • In a small bowl, mix the packed brown sugar with 1 tablespoon ground cinnamon to create the cinnamon sugar swirl.
  • Spoon about a tablespoon of muffin batter into each muffin cup. Sprinkle a teaspoon of the cinnamon sugar mixture on top, then add another tablespoon of batter. If using, sprinkle chopped turkey bacon and walnuts on top, then finish with a final teaspoon of cinnamon sugar.
  • Use a toothpick or skewer to gently swirl the cinnamon sugar into the batter, creating cinnamon ribbons.
  • Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Muffins should be golden brown on top.
  • Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack. Serve warm or at room temperature.

Equipment

  • Muffin Tin
  • Mixer (stand or hand)
  • Mixing Bowls
  • Spoon or Spatula
  • Measuring Cups and Spoons

Notes

  • Do not overmix the batter; a few lumps help keep the muffins tender.
  • Use softened butter at room temperature, not melted, for the best texture.
  • Generously layer the cinnamon swirl for maximum flavor impact.
  • Optional turkey bacon adds a savory balance to the sweetness.
  • Freeze muffins wrapped individually for longer storage and thaw before serving.