Cinnamon Raisin Swirl Bagel Bread

If you love the chewy texture of a bagel combined with the sweet, comforting flavors of cinnamon and raisins, then this Cinnamon Raisin Swirl Bagel Bread is about to become your new favorite treat. This recipe takes the best elements of a cinnamon raisin bagel and transforms them into a soft, tender loaf that’s perfect for breakfast, snacking, or even a sweet sandwich base. With a beautiful cinnamon swirl running through every slice and studded with plump raisins, it’s both visually stunning and irresistibly delicious.

Why It Works Every Time

The secret to this Cinnamon Raisin Swirl Bagel Bread lies in the careful balance of ingredients and technique. Using active dry yeast ensures the dough rises beautifully, creating a soft, airy crumb that still holds a satisfying chew reminiscent of a traditional bagel. The cinnamon and raisins are folded into a swirl, distributing flavor evenly without overpowering the bread’s natural taste. Adding a simple egg wash before baking gives the crust a stunning glossy finish that’s as inviting as it is tasty.

The dough is just the right consistency, not too wet or dry, making it easy to knead and shape without frustration. Plus, the use of vegetable oil adds moisture to the bread without weighing it down. This combination of ingredients and method means you get a loaf that’s both flavorful and reliable every time you bake.

What Goes Into Cinnamon Raisin Swirl Bagel Bread

• 4 cups all-purpose flour – Provides structure and a tender crumb.
• 2 tablespoons sugar – Adds just enough sweetness to complement the cinnamon and raisins.
• 1 teaspoon salt – Enhances flavor and balances sweetness.
• 1 tablespoon active dry yeast – For that perfect rise and chewy texture.
• 1 cup warm water – Activates the yeast and hydrates the dough.
• 1/2 cup raisins – Adds bursts of natural sweetness in every bite.
• 2 teaspoons ground cinnamon – The warm spice that defines the swirl.
• 1 tablespoon vegetable oil – Keeps the bread moist and tender.
• 1 egg, beaten (for egg wash) – Creates a shiny, golden crust.

What You’ll Need (Gear)

• Large mixing bowl – To combine and proof your dough.
• Measuring cups and spoons – For precise ingredient amounts.
• Wooden spoon or dough hook – For mixing the dough.
• Clean kitchen towel or plastic wrap – To cover the dough while it rises.
• Baking sheet or loaf pan – For shaping and baking the bread.
• Pastry brush – To apply the egg wash.
• Cooling rack – Allows the bread to cool evenly without sogginess.

How to Prepare Cinnamon Raisin Swirl Bagel Bread

Step 1: Activate the Yeast

In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes foamy. This indicates that the yeast is active and ready to work its magic.

Step 2: Mix the Dough

In your large mixing bowl, combine the flour and salt. Pour in the yeast mixture and vegetable oil. Stir everything together until a rough dough forms.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes. The dough should become smooth, elastic, and slightly tacky but not sticky. If needed, sprinkle a little more flour to prevent sticking.

Step 4: First Rise

Place the kneaded dough back into the bowl and cover it with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free area for around 1 to 1 1/2 hours, or until it has doubled in size.

Step 5: Prepare the Cinnamon Raisin Swirl

While the dough is rising, mix the ground cinnamon and raisins together in a small bowl. This mixture will be used to create the flavorful swirl in the bread.

Step 6: Roll and Add the Swirl

Once the dough has risen, punch it down gently to release air bubbles. Roll the dough out on a floured surface into a large rectangle, approximately 12 by 18 inches. Sprinkle the cinnamon raisin mixture evenly over the dough.

Step 7: Shape the Bread

Starting at one of the longer edges, carefully roll the dough into a tight log, sealing the edges as you go. Pinch the ends to seal and place the loaf seam-side down on a baking sheet or in a greased loaf pan.

Step 8: Final Rise

Cover the shaped loaf and let it rise again for about 30-45 minutes, until it puffs up slightly.

Step 9: Egg Wash and Bake

Preheat your oven to 375°F (190°C). Brush the top of the loaf with the beaten egg to give it a beautiful golden shine. Bake for 30-35 minutes or until the bread sounds hollow when tapped and is golden brown all over.

Step 10: Cool and Serve

Transfer the bread to a cooling rack and let it cool completely before slicing. This step ensures the crumb sets nicely and the slices hold together well.

Fit It to Your Goals

• For a more intense cinnamon flavor, increase the ground cinnamon in the swirl to 1 tablespoon.
• Swap out raisins for dried cranberries or chopped dates for a different fruity twist.
• For a lighter loaf, replace 1 cup of all-purpose flour with whole wheat flour for added fiber.
• Try using honey instead of sugar for a natural sweetener variation.
• If you prefer a vegan option, substitute the egg wash with a mixture of plant-based milk and maple syrup for that glossy finish.

What I Learned Testing

During recipe development, I found that the key to getting the perfect swirl was rolling the dough into a tight log without compressing it too much. This balance prevents the raisins from falling out and keeps the swirl distinct. Also, soaking the raisins briefly in warm water before adding them to the cinnamon mixture helps them stay plump and juicy after baking.

Another tip is to avoid over-baking, as this bread can dry out quickly if left too long in the oven. Checking the bread a few minutes before the timer ends ensures it stays soft and tender inside.

Leftovers & Meal Prep

This Cinnamon Raisin Swirl Bagel Bread keeps beautifully at room temperature for up to 3 days when wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, slice and freeze the bread; simply toast slices directly from the freezer for a quick and delightful breakfast or snack.

To elevate your leftover slices, try toasting and topping with cream cheese or almond butter. It pairs wonderfully with a hot cup of coffee or tea, making mornings extra cozy.

Popular Questions

Can I use instant yeast instead of active dry yeast?

Yes! If using instant yeast, reduce the amount slightly to about 2 1/4 teaspoons and mix it directly with the dry ingredients. You can skip the proofing step, but warm water still helps activate it.

How do I get that authentic bagel chew in this bread?

The chewiness comes from the dough’s hydration level and kneading. Make sure to knead the dough until smooth and elastic and avoid adding too much flour. The oil also helps keep it tender while the yeast provides the rise.

Can I add nuts to the swirl?

Absolutely! Chopped walnuts or pecans add a lovely crunch that complements the cinnamon and raisins perfectly. Just sprinkle your nuts evenly over the cinnamon mixture before rolling up the dough.

Is it necessary to use an egg wash?

The egg wash gives the bread its glossy, golden crust but if you prefer, you can substitute it with milk or a mixture of plant-based milk and maple syrup for a similar effect.

Our Most-Loved Recipes

• Texas Roadhouse Rolls – Soft, buttery rolls that are perfect alongside any meal.
• Pumpkin Spice Zucchini Latte Loaf – A cozy, moist loaf packed with seasonal flavors.

Wrap-Up

This Cinnamon Raisin Swirl Bagel Bread is a delightful fusion of classic bagel flavors and comforting homemade bread. Its tender crumb, sweet cinnamon aroma, and juicy raisins make it a versatile recipe to enjoy any time of day. Whether you’re serving it for breakfast with a smear of butter or using it in a creative sandwich, it’s a recipe that never disappoints. By following the steps above, you’ll consistently produce a loaf that’s both beautiful and delicious, perfect for sharing with family and friends. Give it a try and watch this bread become a staple in your baking repertoire!

Share on Pinterest