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Cinnamon Raisin Swirl Bagel Bread

Experience the perfect blend of chewy bagel texture and sweet cinnamon raisin swirl in this soft, tender loaf. Ideal for breakfast or snacking!
Prep Time20 minutes
Cook Time35 minutes
Total Time1 hour 55 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Cinnamon, Easy, Raisin, Sweet, Yeast Bread
Servings: 8 servings

Ingredients

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1 tablespoon vegetable oil
  • 1 egg beaten (for egg wash)

Instructions

  • In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes until it becomes foamy.
  • In your large mixing bowl, combine the flour and salt. Pour in the yeast mixture and vegetable oil. Stir everything together until a rough dough forms.
  • Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth, elastic, and slightly tacky but not sticky.
  • Place the kneaded dough back into the bowl and cover it. Let it rise in a warm, draft-free area for 1 to 1 1/2 hours, or until doubled in size.
  • Mix the ground cinnamon and raisins together in a small bowl to prepare the cinnamon raisin swirl.
  • Punch down the risen dough and roll it out into a 12 by 18 inch rectangle. Sprinkle the cinnamon raisin mixture evenly over the dough.
  • Starting at a long edge, roll the dough into a tight log, pinch ends to seal, and place seam-side down on a baking sheet or greased loaf pan.
  • Cover and let the shaped loaf rise again for 30-45 minutes until it puffs up slightly.
  • Preheat the oven to 375°F (190°C). Brush the loaf with the beaten egg wash and bake for 30-35 minutes until golden brown and hollow sounding when tapped.
  • Transfer the bread to a cooling rack and let it cool completely before slicing.

Equipment

  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Wooden spoon or dough hook
  • Clean kitchen towel or plastic wrap
  • Baking sheet or loaf pan
  • Pastry brush
  • Cooling Rack

Notes

  • Soak raisins briefly in warm water before mixing with cinnamon to keep them plump after baking.
  • For a vegan option, substitute egg wash with plant-based milk and maple syrup mixture for a glossy crust.
  • Store bread wrapped at room temperature up to 3 days or freeze sliced for longer storage.