Cinnamon Honey Butter (Texas Roadhouse Butter)

If you’ve ever been to Texas Roadhouse, you know that their warm, fresh rolls paired with that luscious cinnamon honey butter are nothing short of magical. The sweet, creamy spread with a hint of warm spice takes simple bread to an entirely new level. The great news is, you don’t have to wait for your next restaurant visit to enjoy this delightful treat. With just three simple ingredients, you can whip up your own cinnamon honey butter right at home! This recipe is incredibly easy, fast, and versatile, making it perfect for breakfast, snacks, or even dessert toppings.

Why This Recipe Is a Must-Try

This cinnamon honey butter recipe is a game-changer for a few reasons:

• Simple Ingredients: You only need three pantry staples – softened unsalted butter, runny honey, and ground cinnamon. No complicated ingredients or long shopping lists required.
• Quick and Easy: Mixing this butter takes just minutes, and there’s no cooking involved. It’s ready to serve immediately or can be refrigerated for later use.
• Versatile Flavor: The combination of creamy butter, sweet honey, and warm cinnamon complements a variety of foods, from rolls and toast to pancakes, waffles, and even oatmeal.
• Homemade Goodness: Making it yourself means you control the quality of ingredients and the sweetness level. Plus, it’s free from preservatives and additives often found in store-bought spreads.
• Perfect for Gifting: This butter makes a charming homemade gift when placed in a pretty jar, tied with a ribbon, and gifted to friends and family.

Ingredients

• ½ cup unsalted butter, softened to room temperature – This allows for easy mixing and a smooth consistency. Choose a good-quality butter for the best flavor.
• ¼ cup runny honey – Use your favorite honey variety, but make sure it is liquid and easy to mix. If your honey is thick, you can warm it slightly to make it runny.
• ¼ teaspoon ground cinnamon – Ground cinnamon adds warmth and the signature flavor that makes this butter so special. Adjust the amount if you prefer a stronger or milder spice kick.

How To Make Cinnamon Honey Butter (Texas Roadhouse Butter)

Step 1: Soften the Butter

Start by allowing your unsalted butter to come to room temperature. This is important because softened butter blends easily with honey and cinnamon, creating a smooth, creamy texture. If you’re short on time, you can cut the butter into small cubes to soften faster.

Step 2: Combine Ingredients

In a medium mixing bowl, add the softened butter, runny honey, and ground cinnamon. Using a hand mixer or a sturdy spoon, beat the ingredients together until fully combined. The mixture should be smooth and fluffy with no visible streaks of cinnamon or honey.

Step 3: Taste and Adjust

Give your cinnamon honey butter a quick taste test. If you want it sweeter, add a little more honey. If you prefer a stronger cinnamon flavor, sprinkle in a pinch more cinnamon and mix again. Remember, it’s all about your personal preference!

Step 4: Serve or Store

Your cinnamon honey butter is ready to enjoy immediately! Serve it alongside warm rolls, toast, or pancakes for an indulgent treat. If you’re not using it right away, transfer the butter to an airtight container and refrigerate.

Expert Tips

• Use high-quality butter: The flavor of the butter will shine through, so choose a butter with a creamy texture and rich taste.
• Room temperature is key: Softened butter blends best, so plan ahead to let your butter soften or cut it into smaller pieces to speed up the process.
• Adjust honey consistency: If your honey is crystallized or thick, warm it gently in a microwave-safe bowl for a few seconds before mixing.
• Mix thoroughly: Use a hand mixer for the best fluffy texture, but a spoon or spatula works fine if you don’t have one.
• Use fresh cinnamon: Ground cinnamon can lose its potency over time, so for the best flavor, use fresh cinnamon powder.
• Try different honey varieties: Wildflower honey, clover honey, or orange blossom honey can add subtle differences in flavor and sweetness.

Variations and Customizations

• Add a pinch of nutmeg or cloves: For a deeper spice profile, mix in a tiny pinch of ground nutmeg or cloves along with the cinnamon.
• Use flavored honey: Try using a flavored honey like lavender or cinnamon-infused honey for a unique twist.
• Incorporate a splash of vanilla: A few drops of pure vanilla extract can enhance the sweetness and warmth of the butter.
• Swap honey for maple syrup: For a slightly different sweetness and flavor, substitute honey with pure maple syrup.
• Make it vegan-friendly: Use a plant-based butter substitute and pure maple syrup or agave nectar in place of honey.
• Add chopped nuts: For texture and crunch, stir in finely chopped pecans or walnuts.
• Mix in citrus zest: A little orange or lemon zest adds a refreshing brightness to the butter.

How to Store Leftovers

Store your cinnamon honey butter in an airtight container or a small jar with a tight-fitting lid. Keep it refrigerated to maintain freshness and prevent spoilage. The butter will stay good for up to two weeks when properly stored. Before serving refrigerated butter, allow it to soften at room temperature for about 10 to 15 minutes so it spreads easily.

If you want to store it for longer, you can freeze the butter in a freezer-safe container for up to three months. Thaw overnight in the refrigerator before use.

FAQ

Can I use salted butter for this recipe?

Yes, you can use salted butter if that’s what you have on hand. However, unsalted butter is preferred because it allows you to control the saltiness and keep the butter sweet and balanced. If using salted butter, you may want to reduce any additional salt in the dish you serve it with.

Is it necessary to use runny honey?

Runny honey blends more easily into the butter, creating a smooth texture. If your honey is thick or crystallized, gently warm it in the microwave or in a warm water bath until it becomes liquid before mixing. This helps achieve the best consistency.

How long does cinnamon honey butter last?

When stored in an airtight container in the refrigerator, the cinnamon honey butter will last up to two weeks. For longer storage, freeze it for up to three months. Always check for any changes in smell or appearance before using leftovers.

Can I use this cinnamon honey butter on things other than rolls?

Absolutely! This butter is incredibly versatile. It’s delicious spread on toast, muffins, pancakes, waffles, and even stirred into oatmeal or spread over warm sweet potatoes. Get creative and enjoy the sweet and spiced flavor anywhere you like.

Conclusion

Cinnamon honey butter, inspired by the beloved Texas Roadhouse classic, is a simple yet irresistible treat that elevates everyday bread and breakfast dishes into something special. With just softened butter, sweet runny honey, and warm cinnamon, you can create a creamy, fluffy spread that’s bursting with flavor. Whether you’re serving it at a family brunch, using it as a gift, or simply treating yourself, this recipe is sure to become a favorite in your kitchen. Give it a try, and enjoy the sweet, buttery goodness anytime!