Chocolate Toffee Wedges

There’s something undeniably magical about the combination of chocolate and toffee. When baked together, they create a symphony of flavors and textures that leaves you craving just one more bite. Today, I’m excited to share my recipe for Chocolate Toffee Wedges—an indulgent treat that brings the rich flavors of bittersweet chocolate and crunchy toffee bits together in a delightful wedge form. Perfect for sharing at gatherings or enjoying with a cup of coffee, these wedges are simple to make and even easier to devour!

Why I Love This Recipe

Chocolate Toffee Wedges hold a special place in my heart. They are a perfect balance of sweetness and richness, with just the right amount of crunch from the toffee pieces. I adore how easy they are to prepare; they come together in just a few simple steps and bake in a single pan. This means less mess and more time to enjoy the delicious results! Whether you’re a seasoned baker or just starting, these wedges will impress everyone around you.

Ingredient Checklist

• 1 stick (1/2 cup) unsalted butter, at room temperature
• 1 cup firmly packed dark brown sugar
• 1/2 teaspoon salt
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 5 ounces bittersweet or semisweet chocolate, chopped
• 3 tablespoons heavy whipping cream
• 1 cup packaged toffee pieces (or chopped Heath or Skor bar)

Kitchen Gear Checklist

• Mixing bowl: For creaming the butter and sugar together.
• Spatula: To fold in the flour and chocolate evenly.
• 9×9-inch baking pan: The perfect size for baking your wedges.
• Measuring cups and spoons: Accurate measurements are key to baking success!
• Cooling rack: To cool your wedges before slicing them.

Chocolate Toffee Wedges, Made Easy

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Chocolate Toffee Wedges bake evenly and turn out perfectly.

Step 2: Prepare the Baking Pan

Grease your 9×9-inch baking pan with a little butter or line it with parchment paper for easy removal later.

Step 3: Cream Butter and Sugar

In a mixing bowl, combine the softened unsalted butter and firmly packed dark brown sugar. Use a spatula or hand mixer to cream them together until the mixture is light and fluffy—about 2-3 minutes.

Step 4: Add Egg Yolk and Vanilla

Add the egg yolk and vanilla extract to the creamed mixture. Beat until well combined.

Step 5: Incorporate Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix!

Step 6: Melt Chocolate

In a microwave-safe bowl, combine the chopped bittersweet or semisweet chocolate with the heavy whipping cream. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Step 7: Combine Chocolate and Toffee

Fold the melted chocolate into the batter until fully incorporated. Then, gently fold in the toffee pieces, ensuring they are evenly distributed throughout the mixture.

Step 8: Bake

Pour the batter into the prepared baking pan, spreading it evenly with your spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Slice

Once baked, remove the pan from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing into wedges.

Variations by Season

• Spring: Add a handful of chopped nuts for a delightful crunch.
• Summer: Incorporate some fresh berries on top before serving.
• Fall: Mix in a teaspoon of cinnamon for a warm, spiced flavor.
• Winter: Drizzle white chocolate over the cooled wedges for a festive touch.

Behind the Recipe

The inspiration for these Chocolate Toffee Wedges came from my love for simple yet indulgent desserts. I wanted to create a recipe that could easily be made for any occasion, from casual get-togethers to holiday celebrations. The combination of chocolate and toffee is a classic pairing that never fails to please. Plus, the ease of preparation means you can whip up a batch on a whim, making your baking experience less about stress and more about joy!

Make-Ahead & Storage

These Chocolate Toffee Wedges make for a fantastic make-ahead treat! You can bake them up to three days in advance. Just be sure to store them in an airtight container at room temperature to keep them fresh. If you want to store them for longer, you can freeze them. Wrap individual wedges in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months—perfect for those unexpected cravings!

Quick Q&A

Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can! Milk chocolate will give the wedges a sweeter flavor, so adjust the amount of toffee if you prefer a less sweet dessert.

What can I use instead of heavy cream?

For a lighter alternative, you can use half-and-half or even coconut cream for a dairy-free option.

How do I know when the wedges are done baking?

Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, they are ready to be taken out of the oven.

Can I add nuts to the recipe?

Absolutely! Chopped nuts like walnuts or pecans would be a delicious addition. Just fold them in along with the toffee pieces.

Weekend Projects

• Sally’s Baking Addiction – Explore more decadent dessert recipes.
• Pinch of Yum – Find delightful meal ideas and inspiration.
• Minimalist Baker – Discover simple recipes with fewer ingredients.

Wrap-Up

In conclusion, Chocolate Toffee Wedges are not just a treat; they are an experience that brings joy and satisfaction with every bite. Whether you’re serving them at a gathering or enjoying them solo, these wedges are sure to become a beloved addition to your dessert repertoire. The ease of preparation combined with the rich flavors makes them a go-to recipe for any occasion. So go ahead, gather your ingredients, and get ready to indulge in the delightful world of Chocolate Toffee Wedges!