Chocolate Chip Oatmeal Cookie Pancakes

There’s something utterly delightful about combining two beloved breakfast staples into one spectacular dish. Chocolate Chip Oatmeal Cookie Pancakes are the perfect marriage of chewy, hearty oats and the classic sweetness of chocolate chip cookies. Imagine waking up to a stack of fluffy pancakes that not only satisfy your sweet cravings but also offer a hint of wholesome goodness from the oats. Whether you’re serving them for a lazy weekend brunch or a quick weekday breakfast, these pancakes are bound to become a family favorite.

Why Cooks Rave About It

Cooks rave about Chocolate Chip Oatmeal Cookie Pancakes for several reasons. First, the combination of chocolate chips and oats offers a delightful texture that is both chewy and fluffy. The addition of whole wheat flour boosts the nutritional value while keeping the pancakes light. These pancakes are not only delicious, but they are also versatile. You can customize the chocolate chips, add nuts, or even toss in dried fruit for an extra burst of flavor. Plus, they are incredibly easy to whip up, making them perfect for anyone, from novice cooks to seasoned chefs.

Ingredient List

• 1 cup white whole wheat flour
• 3/4 cup oats
• 3 tbsp packed brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1 tbsp vanilla extract
• 1 1/2 cups buttermilk
• 3 tbsp canola oil
• Chocolate chips to taste

Appliances & Accessories

• Mixing bowls – for combining your dry and wet ingredients.
• Whisk – to ensure everything is well blended.
• Griddle or non-stick skillet – perfect for cooking the pancakes to golden perfection.
• Measuring cups and spoons – for precise ingredient amounts.
• Spatula – for flipping those pancakes with ease.
• Serving plates – to present your delicious pancakes.

Chocolate Chip Oatmeal Cookie Pancakes in Steps

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the white whole wheat flour, oats, brown sugar, baking powder, baking soda, and salt. Make sure there are no lumps and everything is well mixed.

Step 2: Mix Wet Ingredients

In a separate bowl, beat the large egg, then add the vanilla extract, buttermilk, and canola oil. Whisk until the mixture is smooth and well combined.

Step 3: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix; a few lumps are perfectly fine. This will help keep your pancakes light and fluffy.

Step 4: Fold in Chocolate Chips

Gently fold in the chocolate chips. You can add as many or as few as you like, depending on how chocolatey you want your pancakes to be.

Step 5: Preheat the Griddle

Heat your griddle or non-stick skillet over medium heat. Lightly grease it with a little canola oil or cooking spray to prevent sticking.

Step 6: Cook the Pancakes

Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 2-3 minutes on the other side until golden brown.

Step 7: Serve and Enjoy

Remove the pancakes from the griddle and keep them warm while you cook the remaining batter. Serve your Chocolate Chip Oatmeal Cookie Pancakes warm with maple syrup, fresh fruit, or a dollop of yogurt.

Allergy-Friendly Substitutes

• For a gluten-free option, substitute the white whole wheat flour with a gluten-free all-purpose flour blend.
• Use almond milk or oat milk in place of buttermilk for a dairy-free version.
• Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) for a vegan alternative.
• Use coconut oil instead of canola oil for a different flavor profile.

Author’s Commentary

Chocolate Chip Oatmeal Cookie Pancakes are one of those recipes that feels like a warm hug in the morning. The combination of flavors and textures is simply irresistible. The oats provide a delightful chewiness, while the chocolate chips melt into pockets of sweetness in every bite. I love that they can be made in a matter of minutes, making them perfect for busy mornings or leisurely weekends. Plus, they’re a fantastic way to sneak in some whole grains into your breakfast without sacrificing taste. Trust me; once you try these pancakes, you’ll be making them on repeat!

Meal Prep & Storage Notes

These pancakes are best enjoyed fresh but can also be made ahead of time. Cooked pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or microwave. You can also freeze cooked pancakes by placing parchment paper between them and storing them in a freezer-safe bag. They’ll last for up to 2 months. When you’re ready to enjoy, just reheat from frozen in the toaster or microwave!

Reader Questions

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats, but the texture of the pancakes may be slightly different. Rolled oats provide a heartier chew, while quick oats will create a smoother pancake batter.

What can I use instead of buttermilk?

You can easily make a buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 1/2 cups of regular milk. Let it sit for about 5 minutes, and it will curdle slightly, creating a buttermilk equivalent.

How can I make these pancakes more decadent?

If you’re looking for an extra indulgent treat, you can add a dollop of peanut butter or Nutella on top of the pancakes when serving, or even mix in some chopped nuts for crunch.

Can I use whole wheat flour instead of white whole wheat flour?

Absolutely! However, using regular whole wheat flour will make the pancakes denser. If you prefer a lighter pancake, consider sifting the whole wheat flour or using a blend of whole wheat and all-purpose flour.

Keep Cooking

• Sally’s Baking Addiction for more sweet inspiration.
• Pinch of Yum for delicious and comforting recipes.
• Minimalist Baker for simple and wholesome options.

Make It Tonight

There’s no better time than now to whip up a batch of Chocolate Chip Oatmeal Cookie Pancakes. With their simple ingredients and straightforward steps, you can create a breakfast that not only satisfies your cravings but also fuels your day. Whether you’re enjoying them solo or sharing them with loved ones, these pancakes are sure to be a hit. So grab your mixing bowls, heat up that griddle, and let the pancake magic begin!

The perfect blend of flavor, comfort, and nutrition awaits you in each bite of these Chocolate Chip Oatmeal Cookie Pancakes. They are not just a breakfast item; they are a delightful experience that brings joy to your morning routine. Enjoy them with your favorite toppings, experiment with variations, and most importantly, savor each delicious moment!