Chocolate Chip Brownie Sundae Recipe

Indulging in a rich, decadent Chocolate Chip Brownie Sundae is like a warm hug for your taste buds. This delightful dessert combines layers of fudgy brownies, creamy chocolate ice cream, and a sprinkle of toppings that make it a showstopper at any gathering. With a melt-in-your-mouth texture and the perfect balance of flavors, this recipe is bound to become a favorite among family and friends.

Why It’s Crowd-Pleasing

There’s something inherently joyful about a sundae, and when you add a layer of chocolate chip brownies, it takes this classic dessert to a whole new level. The combination of warm brownies and cold ice cream creates a delightful contrast that is both comforting and exciting. Plus, you can customize this sundae with your favorite toppings, making it a versatile treat that can cater to everyone’s tastes. Whether it’s a birthday celebration or a simple weeknight dessert, this Chocolate Chip Brownie Sundae is sure to please.

What We’re Using

• Butter: We’ll need 1 cup (226g) of softened butter for that rich, buttery flavor.
• Brown Sugar: 1 cup (13g), packed, adds moisture and a hint of caramel.
• Granulated Sugar: 1 cup (198g) for sweetness and structure.
• Eggs: 2 large (100g), at room temperature, to bind everything together.
• Vanilla Extract: 1 tablespoon (14g), for a warm, aromatic flavor.
• All-Purpose Flour: 3 cups (360g) for the base of our brownies.
• Cornstarch: 2 teaspoons (7g) to create a soft texture.
• Kosher Salt: 3/4 teaspoon (2g) to enhance the flavors.
• Baking Soda: 1 teaspoon (6g) for leavening.
• Chocolate Chips: 2 cups (340g), semi-sweet, dark, or milk, or 2 (1.45 ounce) chocolate bars broken into chunks for extra richness.
• Cocoa Powder: 1 cup (84g) unsweetened for a deep chocolate flavor.
• Espresso Powder: 1/4 teaspoon (0.6g) to amplify the chocolate notes.
• Chopped Pecans: 1 cup (109g), optional, for added crunch.
• Chocolate Ice Cream: 1 pint (264g) for that creamy, indulgent layer.
• Milk: 2 cups (454g) to create a luscious chocolate sauce.
• Sugar for Sauce: 1/4 cup (50g) to sweeten the chocolate sauce.
• Butter for Sauce: 3 tablespoons (42g) to make it rich.
• Flour for Sauce: 2 tablespoons (15g) to thicken it.
• Cocoa Powder for Sauce: 1/3 cup (28g) to deepen the chocolate flavor.

Tools of the Trade

• Mixing Bowls: For combining ingredients.
• Whisk: To mix the wet and dry ingredients smoothly.
• Spatula: For folding in chocolate chips and spreading the batter.
• Baking Pan: A 9×13 inch pan for baking the brownies.
• Ice Cream Scoop: For serving the ice cream perfectly.
• Double Boiler or Microwave: For melting chocolate for the sauce.

Chocolate Chip Brownie Sundae Recipe — Do This Next

Step 1: Prepare the Brownies

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan. In a large mixing bowl, combine 1 cup (226g) of softened butter with 1 cup (13g) of packed brown sugar and 1 cup (198g) of granulated sugar. Beat until creamy and well combined.

Step 2: Add the Eggs and Vanilla

Add 2 large eggs and 1 tablespoon (14g) of vanilla extract to the butter-sugar mixture. Mix until fully incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together 3 cups (360g) of all-purpose flour, 2 teaspoons (7g) of cornstarch, 3/4 teaspoon (2g) of kosher salt, and 1 teaspoon (6g) of baking soda. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in 2 cups (340g) of chocolate chips.

Step 4: Bake the Brownies

Spread the brownie batter evenly into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan.

Step 5: Make the Chocolate Sauce

In a double boiler or microwave, melt 3 tablespoons (42g) of butter. Once melted, stir in 1/4 cup (50g) of sugar, 2 tablespoons (15g) of all-purpose flour, 1/3 cup (28g) of unsweetened cocoa powder, and 2 cups (454g) of whole milk. Whisk until smooth and heated through, then set aside.

Step 6: Assemble the Sundae

Cut the cooled brownies into squares. Place a brownie square in a bowl or dessert dish, top with a scoop of chocolate ice cream, and drizzle with the warm chocolate sauce. For an extra touch, sprinkle with chopped pecans if desired.

In-Season Swaps

• Seasonal Ice Cream: Swap chocolate ice cream for seasonal flavors like pumpkin or peppermint during fall and winter.
• Fruit Toppings: Add fresh berries or sliced bananas for a fruity twist.
• Nut Alternatives: Use walnuts or almonds instead of pecans for a different crunch.
• Flavored Syrups: Drizzle with caramel or strawberry syrup for a flavor variation.

Author’s Commentary

This Chocolate Chip Brownie Sundae is truly one of those desserts that comes together effortlessly yet delivers big on flavor. The warm, fudgy brownies paired with cold ice cream create a delightful contrast that is hard to resist. I love experimenting with different toppings and flavors, making each sundae a unique creation. Whether it’s a cozy night in or a gathering with friends, this dessert is always a hit!

Make Ahead Like a Pro

You can prepare the brownies in advance and store them in an airtight container for up to a week. The chocolate sauce can be made a day ahead and stored in the refrigerator; just reheat it before serving. Layering the sundae right before serving ensures that the brownie remains warm and the ice cream is perfectly cold. This makes it an ideal dessert for parties or special occasions.

Top Questions & Answers

Can I use different types of chocolate chips for this recipe?

Absolutely! You can mix and match semi-sweet, dark, or milk chocolate chips based on your preference. You could even use white chocolate or butterscotch chips for a fun twist.

How do I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap!

Can I make this sundae gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend. The rest of the ingredients should be gluten-free as well; just double-check labels to ensure.

Is it possible to make the brownies dairy-free?

Yes, you can replace the butter with a dairy-free alternative, like coconut oil or a vegan butter substitute. Ensure that your chocolate chips and ice cream are also dairy-free.

Keep Cooking

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That’s a Wrap

This Chocolate Chip Brownie Sundae Recipe is a delightful blend of textures and flavors that will leave everyone wanting more. From the rich, fudgy brownies to the smooth chocolate ice cream, every bite is a celebration of chocolatey goodness. Whether it’s a special occasion or a regular weeknight, this dessert is sure to impress. So gather your ingredients, follow the steps, and treat yourself to a sundae that’s simply irresistible! Enjoy every gooey, chocolaty moment.