Chocolate Chip Blondies Recipe

There’s something incredibly comforting about a warm batch of chocolate chip blondies. These sweet, chewy treats are the perfect balance of buttery goodness and rich chocolate, making them an irresistible choice for any dessert lover. Whether you’re baking for a special occasion or simply craving something sweet, this easy Chocolate Chip Blondies Recipe will quickly become a favorite in your household.

Why I Love This Recipe

What draws me to this Chocolate Chip Blondies Recipe is its simplicity and the minimal time it takes to whip up a batch. Unlike traditional brownies, blondies offer a lighter, more caramel-like flavor thanks to the brown sugar and butter. Plus, they’re incredibly versatile! You can enjoy them as they are, or jazz them up with your favorite mix-ins. Each bite is a delightful combination of soft, chewy texture and the rich taste of semi-sweet chocolate chips, making them perfect for sharing (or not!).

Ingredients at a Glance

• 1 cup unsalted butter, melted
• 1 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Equipment Breakdown

• Mixing Bowls: For combining wet and dry ingredients.
• Whisk: Essential for mixing your ingredients smoothly.
• 9×9-inch Baking Pan: The perfect size for your blondies to bake evenly.
• Parchment Paper: Helps with easy removal of blondies from the pan.
• Spatula: Great for spreading the batter evenly in the pan.
• Oven: Preheated to 350°F (175°C) for optimal baking.

Cooking Chocolate Chip Blondies Recipe: The Process

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your blondies bake evenly.

Step 2: Prepare Your Baking Pan

Line your 9×9-inch baking pan with parchment paper, leaving some overhang on the sides. This will make it easy to lift the blondies out once they’re baked.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and packed light brown sugar until smooth. Add in the pure vanilla extract and the egg, mixing until well combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents throughout the flour.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly okay.

Step 6: Fold in the Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 7: Bake

Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Bake in the preheated oven for about 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares. Enjoy your delicious Chocolate Chip Blondies!

Ingredient Flex Options

• Butter: Can be replaced with coconut oil for a dairy-free option.
• Brown Sugar: Use dark brown sugar for a deeper flavor.
• Chocolate Chips: Try white chocolate chips, milk chocolate, or even nuts for a crunchy texture.
• Flour: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.

Cook’s Notes

• For an extra burst of flavor, add a pinch of cinnamon to the batter.
• If you want a thicker blondie, you can adjust your baking time slightly, adding a few more minutes as needed.
• These blondies can be enjoyed warm, but they hold their shape beautifully once cooled.
• Feel free to experiment with mix-ins like shredded coconut, dried fruit, or even caramel swirls for a unique twist!

Save for Later: Storage Tips

These Chocolate Chip Blondies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then place them in an airtight container or freezer bag.

Chocolate Chip Blondies Recipe FAQs

Can I make these blondies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 substitute for the best results.

What if I don’t have brown sugar?

If brown sugar is unavailable, you can use granulated sugar mixed with a little molasses to replicate the flavor and moisture of brown sugar. Use 1 cup of granulated sugar with 1 tablespoon of molasses mixed in.

Can I add nuts to this recipe?

Absolutely! Chopped walnuts or pecans can be folded into the batter along with the chocolate chips for added texture and flavor.

How do I know when the blondies are done baking?

The blondies are done when the edges are golden and a toothpick inserted in the center comes out with a few moist crumbs. They should look slightly underbaked in the center, as they will continue to cook as they cool.

Similar Recipes

• Brown Butter Blondies
• Chocolate Chip Cookie Dough Blondies
• Vegan Chocolate Chip Cookies
• Salted Caramel Brownies

Final Bite

Enjoying a warm chocolate chip blondie is truly one of life’s simple pleasures. With a rich, buttery flavor and gooey pockets of chocolate, these blondies are not just a treat; they’re a delightful experience. Whether you’re enjoying them with a cup of coffee or sharing them with friends, they’re sure to bring smiles all around. The best part? They’re super easy to make, so you can whip up a batch whenever the craving strikes!

Indulge in the bliss of homemade chocolate chip blondies today. You’ll find that this Chocolate Chip Blondies Recipe will become a staple in your kitchen, and soon, you’ll be sharing it with everyone you know. Happy baking!