Chocolate Chip Blondies Recipe
These Chocolate Chip Blondies are irresistibly chewy and buttery with rich chocolate chips. Perfectly easy and quick for any dessert craving!
Servings: 9 servings
Ingredients
- 1 cup unsalted butter melted
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking.
- Line a 9x9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
- In a large mixing bowl, whisk together melted butter and packed light brown sugar until smooth. Add pure vanilla extract and egg; mix until well combined.
- In another bowl, whisk the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. A few lumps are okay; do not overmix.
- Gently fold in the semi-sweet chocolate chips evenly throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly with a spatula. Bake for 20-25 minutes until the top is golden and a toothpick inserted comes out with a few moist crumbs.
- Allow the blondies to cool in the pan for 10 minutes before lifting out with the parchment paper. Cool completely on a wire rack before cutting into squares and serving.
Equipment
- Mixing Bowls
- Whisk
- 9x9 inch baking pan
- Parchment Paper
- Spatula
- Oven
Notes
- Substitute butter with coconut oil for a dairy-free option.
- Use dark brown sugar for a richer caramel flavor.
- Try different mix-ins like nuts, white chocolate, or dried fruit to customize your blondies.
- Store blondies in an airtight container at room temperature for up to 3 days or freeze for longer storage.