Chocolate Caramel Brownies

Indulging in a rich, fudgy brownie that’s layered with gooey caramel is one of life’s sweetest pleasures. These Chocolate Caramel Brownies are the perfect treat for any occasion, whether you’re hosting a gathering or simply craving something decadent. The combination of chocolate and caramel creates a delightful contrast of flavors and textures that is sure to satisfy your sweet tooth. With a few simple ingredients and an easy-to-follow method, you’ll have a batch of these heavenly brownies ready to share (or keep all to yourself!).

Reasons to Love Chocolate Caramel Brownies

There are countless reasons to fall in love with Chocolate Caramel Brownies. Here are just a few:

• Decadent Flavor: The rich chocolate brownie base paired with sweet caramel creates a perfect harmony of flavors.
• Easy to Make: This recipe requires minimal effort, making it ideal for both novice bakers and seasoned pros.
• Versatile Treat: Perfect for parties, potlucks, or a cozy night in, these brownies are sure to impress.
• Customizable: You can add nuts, swap out chocolate chips for your favorite variety, or even top with whipped cream for an extra indulgent touch.
• All About the Layers: The gooey caramel layer makes every bite an adventure, adding a delightful chewiness to the fudgy brownie.

Ingredient Breakdown

To create these mouthwatering Chocolate Caramel Brownies, you’ll need the following ingredients:

• 5 ounces evaporated milk, divided: This adds creaminess to the caramel and helps bind the brownie mixture.
• 12 ounces caramels (1 package): The star of the show, these provide the luscious, gooey layer.
• 1 cup butter, melted: Rich butter enhances the flavor and texture of the brownies.
• 15.25 ounces German chocolate cake mix (1 box): This gives the brownies their distinctive chocolate flavor and moist texture.
• 12 ounces chocolate chips: For an extra chocolatey punch, adding chocolate chips enhances the overall experience.

Prep & Cook Tools

Before you start baking, gather the following tools to make your life easier:

• Mixing bowls: For combining your ingredients.
• Measuring cups and spoons: To ensure accurate measurements for the best results.
• 9×13 inch baking pan: The perfect size for baking your brownies.
• Parchment paper: Helpful for easy removal of the brownies from the pan.
• Double boiler or microwave-safe bowl: For melting the caramels and evaporated milk together.
• Spatula: To spread the brownie batter evenly in the pan.

Method: Chocolate Caramel Brownies

Follow these easy steps to create your delicious Chocolate Caramel Brownies:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures the brownies bake evenly and perfectly.

Step 2: Prepare the Baking Pan

Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper for added assurance.

Step 3: Melt the Caramels

In a double boiler or a microwave-safe bowl, combine the 12 ounces of caramels and 5 ounces of evaporated milk (set aside 1 ounce for later). Heat gently until the caramels are completely melted and smooth, stirring frequently to avoid burning.

Step 4: Make the Brownie Batter

In a large mixing bowl, combine the melted butter with the German chocolate cake mix. Stir until fully incorporated. Add the remaining 4 ounces of evaporated milk and mix until the batter is thick and smooth.

Step 5: Assemble the Brownies

Pour half of the brownie batter into the prepared baking pan. Spread evenly using a spatula. Next, pour the melted caramel mixture over the brownie layer, spreading it to cover the batter completely.

Step 6: Add the Remaining Batter

Carefully dollop the remaining brownie batter over the caramel layer. Use a spatula to spread it gently, but don’t worry if there are some gaps—this will create a marbled effect.

Step 7: Add Chocolate Chips

Sprinkle the chocolate chips evenly over the top of the brownies. This adds an extra layer of chocolatey goodness.

Step 8: Bake

Place the baking pan in the preheated oven and bake for 25 to 30 minutes. The edges should be set, and a toothpick inserted in the center should come out with a few moist crumbs.

Step 9: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper overhang. Let them cool completely on a wire rack before cutting into squares. Enjoy your rich, indulgent Chocolate Caramel Brownies!

Allergy-Friendly Substitutes

If you have specific dietary restrictions or allergies, here are some substitutes you can consider:

• Butter: Use coconut oil or a dairy-free butter alternative.
• Evaporated milk: Substitute with almond milk or oat milk for a non-dairy option.
• Chocolate chips: Use dairy-free chocolate chips if you are avoiding dairy.
• German chocolate cake mix: Look for gluten-free cake mix to make the brownies gluten-free.

Missteps & Fixes

Even with the best intentions, things can sometimes go awry. Here are common missteps and how to fix them:

• Brownies are too dry: Ensure you don’t overbake the brownies. They should be slightly underbaked in the center for the perfect fudgy texture.
• Caramel is too thick: If your caramel mixture becomes too thick, add a splash more evaporated milk while heating to reach the desired consistency.
• Brownies stuck to the pan: Always use parchment paper and grease it well to prevent sticking.
• Uneven baking: Rotate the pan halfway through baking to ensure even heat distribution.

Storing, Freezing & Reheating

If you manage to have leftovers (which is rare), here’s how to store them:

Store your Chocolate Caramel Brownies in an airtight container at room temperature for up to 4 days. If you want to keep them longer, freeze them in a freezer-safe container for up to 3 months. To reheat, simply microwave individual squares for about 10-15 seconds until warm.

Questions People Ask

Can I use different types of cake mix?

Absolutely! While German chocolate cake mix adds a unique flavor, you can use any chocolate cake mix you prefer for a slightly different taste.

What can I do with leftover caramel sauce?

Leftover caramel sauce can be drizzled over ice cream, pancakes, or used as a dip for fruits. It’s delicious and versatile!

Can I make these brownies a day in advance?

Yes! In fact, letting them sit overnight allows the flavors to meld beautifully, making them even more delicious the next day.

What’s the best way to cut brownies?

For clean cuts, use a sharp knife and wipe it between cuts. You can also chill the brownies slightly before cutting for a firmer texture.

You Might Also Like

If you enjoyed this recipe, you might also like these delightful treats:

• Best Chocolate Chip Cookies
• Healthy Brownies
• Vegan Chocolate Cake
• Peanut Butter Brownies

Make It Tonight

Now that you have this easy and scrumptious recipe for Chocolate Caramel Brownies, it’s time to gather your ingredients and get baking! Whether you’re treating yourself or surprising someone special, these brownies are a guaranteed hit. With their rich chocolate flavor, gooey caramel, and fudge-like texture, they are sure to become a favorite in your household. Enjoy every decadent bite!