Chicken Tempura

If you’ve ever dined at an Asian restaurant, you may have come across the delightful dish known as Chicken Tempura. This Japanese classic features tender chicken pieces, perfectly battered and fried to a golden crisp. The lightness of the batter allows the chicken to shine, making it a favorite among many. Whether you’re looking to impress at your next dinner party or simply want to indulge in a comforting homemade meal, this Chicken Tempura recipe is sure to become a household favorite!

Why You’ll Love This Recipe

Chicken Tempura is not just about the chicken; it’s about the experience of biting into that crispy, airy batter that envelops juicy meat. This recipe is quick to whip up, making it perfect for a weeknight dinner or a weekend treat. Plus, it pairs beautifully with a variety of dipping sauces, from sweet teriyaki to a zesty ponzu. You’ll love how easy it is to customize this dish, whether you choose to serve it with rice, noodles, or a fresh salad.

Ingredient List

• 1 pound chicken breasts, sliced into strips
• 3 tablespoons soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup vegetable oil
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon baking soda
• 1 large egg, whisked
• 1 cup soda water (seltzer/sparkling water)

Toolbox for This Recipe

• Large Mixing Bowl: For combining the batter ingredients.
• Whisk: Essential for ensuring your batter is smooth.
• Deep Fryer or Dutch Oven: For frying the chicken to perfection.
• Tongs: Helpful for flipping and removing the chicken from hot oil.
• Paper Towels: To drain excess oil after frying.

Chicken Tempura, Made Easy

Step 1: Prepare the Chicken

Start by slicing the chicken breasts into strips. Aim for uniform thickness, about 1 inch wide, so they cook evenly. In a bowl, combine the sliced chicken with the soy sauce, salt, and pepper. Allow it to marinate for at least 15 minutes. This step infuses the chicken with flavor, making each bite delicious.

Step 2: Make the Batter

In a separate large mixing bowl, add the flour, cornstarch, baking soda, and the whisked egg. Gradually pour in the soda water while gently whisking to combine. The batter should be lumpy but not overly thick. This is what creates that airy, crispy texture when fried.

Step 3: Heat the Oil

In a deep fryer or a Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter in; if it sizzles and rises to the surface, it’s ready.

Step 4: Fry the Chicken

Dip each marinated chicken strip into the batter, ensuring it’s well-coated. Carefully lower it into the hot oil, one or two pieces at a time to avoid overcrowding. Fry until golden brown, about 4-5 minutes, turning occasionally with tongs. Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

Step 5: Serve and Enjoy

Serve your Chicken Tempura hot, with your choice of dipping sauces. It pairs wonderfully with rice or can be enjoyed on its own as a delightful appetizer. Your guests will be asking for seconds, so be prepared to share!

Smart Substitutions

• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.
• Chicken Alternative: Substitute with shrimp or vegetables for a seafood or vegetarian version.
• Sparkling Water: If you don’t have soda water, club soda works just as well.
• Low-Sodium Soy Sauce: For a healthier option, use low-sodium soy sauce.

Cook’s Notes

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• Don’t overmix the batter; it should be lumpy for the best results.
• For added flavor, consider adding a dash of garlic powder or paprika to the batter.
• Feel free to experiment with different dipping sauces; try Honey Garlic Green Bean Chicken as a flavor inspiration!

Best Ways to Store

Chicken Tempura is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispiness. Avoid microwaving, as this will make the chicken soggy.

Common Qs About Chicken Tempura

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will give you a juicier result, and they’re a great option if you prefer dark meat.

What dipping sauces work well with Chicken Tempura?

Popular dipping sauces include sweet chili sauce, teriyaki sauce, or a simple mixture of soy sauce and vinegar. You can also try a homemade ponzu for a tangy twist!

Can I make the batter ahead of time?

It’s best to make the batter just before frying, as it can lose its fizz and effectiveness over time. If you must prepare ahead, keep it in the fridge and use it within a few hours.

Is Chicken Tempura spicy?

No, Chicken Tempura is not inherently spicy. However, you can add spices or serve it with a spicy dipping sauce if you prefer some heat!

Don’t Miss These

• Honey Garlic Green Bean Chicken
• Creamy Garlic Shrimp Pasta

Bring It to the Table

With this Chicken Tempura recipe, you’re not just serving a meal; you’re creating a dining experience that everyone will love. The crispy chicken, combined with your choice of sauces and sides, makes for a delightful feast. Whether you’re hosting a gathering or enjoying a cozy night in, this dish is sure to impress. Enjoy the satisfaction of homemade tempura that rivals your favorite restaurant, right from the comfort of your kitchen.

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