When it comes to comfort food, few dishes can rival the warmth and depth of flavor found in a steaming bowl of chicken pho. This Vietnamese classic is not only delicious but also incredibly nourishing, making it the perfect meal for any day of the week. The combination of tender chicken, aromatic herbs, and a rich broth creates a symphony of flavors that will transport you straight to the bustling streets of Hanoi. In this Chicken Pho Recipe, we’re going to guide you through creating an authentic and satisfying bowl of pho, complete with fresh garnishes and all the traditional elements. So grab your apron and let’s get cooking!

Why This Chicken Pho Recipe Stands Out

What makes our Chicken Pho Recipe truly special? It’s all about balancing flavors and textures. We use a blend of fresh ingredients, including lemongrass, star anise, and ginger, which infuse the broth with a fragrant aroma that’s simply irresistible. The addition of fish sauce adds umami richness, while the lime juice and sriracha provide a delightful tang and spice. Plus, it’s a one-pot wonder that simmers to perfection, making cleanup a breeze. This is not just a meal; it’s an experience that will have you coming back for seconds!

What You’ll Need

1 tablespoon olive oil
1 1/2 cups celery, sliced
1/2 cup onion, diced
2 teaspoons fresh garlic, minced
1 teaspoon fresh ginger, minced
1 1/2 cups carrots, sliced
6 cups reduced-sodium chicken broth
3 tablespoons fish sauce
2 stalks lemongrass, each cut into three
6 star anise pods
Black peppercorns
1 pound chicken thighs, trimmed of excess fat
1 tablespoon Chinese five-spice
Juice of half a large lime
1 teaspoon sriracha or to taste
Finely sliced mint for garnish
Finely sliced Thai basil for garnish
Cilantro for garnish
5 ounces rice noodles

Appliances & Accessories

Large pot: For simmering the broth and cooking the chicken.
Cutting board: To chop your vegetables and herbs.
Sharp knife: Essential for slicing ingredients with ease.
Slotted spoon: Perfect for removing the chicken and garnishing your pho.
Measuring cups and spoons: To ensure accurate ingredient amounts.

Cook Chicken Pho Recipe Like This

Step 1: Sauté the Aromatics

In a large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add the diced onion, sliced celery, and minced garlic and ginger. Sauté for about 5 minutes until the vegetables are softened and fragrant, stirring occasionally to prevent burning.

Step 2: Add Carrots and Broth

Next, stir in the sliced carrots, followed by the reduced-sodium chicken broth. The broth is the heart of this Chicken Pho Recipe, so be sure to use a quality option for the best flavor.

Step 3: Infuse with Flavor

Add the fish sauce, cut lemongrass, star anise pods, and a few black peppercorns to the pot. Bring the mixture to a gentle simmer, allowing the flavors to meld together for about 20 minutes.

Step 4: Cook the Chicken

After 20 minutes, add the trimmed chicken thighs to the pot. Sprinkle the chicken with 1 tablespoon of Chinese five-spice and cook for an additional 15-20 minutes, or until the chicken is cooked through and tender.

Step 5: Prepare the Noodles

While the chicken is cooking, prepare the rice noodles according to the package instructions. Drain and set aside.

Step 6: Shred the Chicken

Once the chicken is done, remove it from the pot and let it cool slightly. Shred the chicken into bite-sized pieces using two forks, then return it to the pot.

Step 7: Final Touches

Stir in the juice of half a lime and adjust the seasoning with more fish sauce or sriracha according to your taste.

Step 8: Serve and Garnish

To serve, place a handful of cooked rice noodles in a bowl, ladle the hot broth and chicken over the noodles, and top with finely sliced mint, Thai basil, and cilantro. Enjoy your delicious bowl of Chicken Pho Recipe while it’s hot!

Spring to Winter: Ideas

Spring: Serve your pho with fresh sprouts and lime wedges for a refreshing taste.
Summer: Add sliced jalapeños for an extra kick and serve chilled.
Fall: Incorporate seasonal vegetables like mushrooms or squash for a hearty twist.
Winter: Pair your pho with a warm crusty baguette to soak up the delicious broth.

Chef’s Notes

For a deeper flavor, let the broth simmer longer. You can also prepare it a day in advance to let the flavors develop further.
If you’re short on time, rotisserie chicken can be a great shortcut. Just add it to the broth at the end.
Feel free to experiment with different herbs and spices according to your preference.
Don’t skip on the garnishes; they really elevate the dish!

Make Ahead Like a Pro

If you’re planning for a busy week, this Chicken Pho Recipe can be made ahead of time. The broth can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When you’re ready to enjoy your pho, simply heat the broth, cook your noodles, and assemble with fresh garnishes.

Ask & Learn

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but thighs offer a richer flavor and remain juicier during cooking.

What if I don’t have star anise?

You can substitute with a combination of cinnamon and cloves for a similar aromatic effect, though the flavor will vary slightly.

Can I make this recipe vegetarian?

Absolutely! Substitute chicken with tofu and use vegetable broth instead of chicken broth for a delicious vegetarian version.

How do I store leftovers?

Store the broth and noodles separately in airtight containers in the refrigerator. Reheat the broth on the stove before serving.

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Before You Go

Indulging in a homemade bowl of chicken pho is a culinary adventure that brings warmth and comfort to your table. With its rich broth and fresh ingredients, this Chicken Pho Recipe is sure to become a favorite in your household. Whether enjoyed on a chilly evening or a sunny afternoon, pho is a dish that transcends seasons and moods. So, gather your ingredients, follow along with our step-by-step guide, and savor each delightful spoonful of this beloved Vietnamese classic. Happy cooking!

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