Are you looking for a meal that’s both comforting and bursting with flavor? Look no further than this Chicken Pesto Alfredo Pasta. This dish perfectly combines the rich creaminess of Alfredo sauce with the vibrant taste of pesto, all tossed with tender chicken and hearty pasta. Whether it’s a weeknight dinner or a special occasion, this recipe will surely impress your family and friends. Let’s dive into the delicious details!

Top Reasons to Make Chicken Pesto Alfredo Pasta

Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for busy weeknights.
Flavor Packed: The combination of Alfredo sauce and pesto creates a rich, savory flavor that’s hard to resist.
Customizable: You can easily adjust the ingredients based on your preferences or what you have on hand.
Kid-Friendly: The creamy texture and mild flavors make it appealing to even the pickiest eaters.
Perfect for Meal Prep: This dish holds up well for leftovers, making it ideal for meal planning.

What to Buy

3/4-1 lb Rigatoni Pasta: This pasta shape is excellent for holding the creamy sauce.
1 lb Boneless Skinless Chicken Breasts: Cut into 1-inch pieces for quick cooking.
2 tablespoons Olive Oil: For sautéing the chicken.
Salt & Pepper: To taste, enhancing the dish’s overall flavor.
16.9 oz Alfredo Sauce: A jar of your favorite brand will do the trick.
3 tablespoons Prepared Pesto: Use a store-bought or homemade version for that aromatic basil flavor.
Chives: For garnish, adding a pop of color.
Coarsely Ground Pepper: A finishing touch to elevate the dish.

Must-Have Equipment

Large Pot: For boiling the pasta.
Skillet: To cook the chicken and combine the sauce.
Colander: For draining the cooked pasta.
Wooden Spoon or Spatula: For stirring and mixing the ingredients.
Measuring Cups and Spoons: For precise ingredient measurements.

Directions: Chicken Pesto Alfredo Pasta

Step 1: Cook the Pasta

In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and sauté for about 6-8 minutes, or until cooked through and golden brown. Remove the chicken from the skillet and set aside.

Step 3: Combine Alfredo and Pesto

In the same skillet, reduce the heat to low. Pour in the Alfredo sauce and stir in the prepared pesto. Mix well until the sauce is heated through and combined.

Step 4: Mix in Pasta and Chicken

Add the cooked rigatoni and sautéed chicken to the skillet with the sauce. Toss everything together until the pasta and chicken are evenly coated with the creamy sauce.

Step 5: Garnish and Serve

Serve the Chicken Pesto Alfredo Pasta hot, garnished with chopped chives and a sprinkle of coarsely ground pepper. Enjoy every creamy bite!

Make It Fit Your Plan

Add Vegetables: Toss in some fresh spinach, cherry tomatoes, or broccoli for added nutrition.
Swap the Protein: Substitute the chicken with shrimp or a plant-based protein for a different twist.
Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.
Lighten It Up: Use a light Alfredo sauce or make a homemade version with less cream for a healthier option.

Troubles You Can Avoid

Cooking pasta can sometimes be tricky, but with these tips, you’ll have a smooth experience:

Make sure to salt the water before adding the pasta to enhance its flavor.
Don’t overcook the pasta; it should be al dente, as it will continue to cook when combined with the sauce.
When sautéing the chicken, avoid crowding the pan to ensure even cooking.
Stir the sauce constantly over low heat to prevent it from sticking or burning.

Refrigerate, Freeze, Reheat

This Chicken Pesto Alfredo Pasta is perfect for meal prep! Here’s how to store and reheat it:

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze the dish for up to 2 months in a freezer-safe container. Just make sure to cool it completely before freezing.
Reheat: To reheat, thaw overnight in the refrigerator and warm in a skillet over low heat, adding a splash of milk or broth to loosen the sauce, if needed.

Troubleshooting Q&A

What if my sauce is too thick?

If your Alfredo sauce becomes too thick, simply add a little bit of milk or chicken broth to thin it out and stir until smooth.

How do I prevent my chicken from drying out?

Make sure to cook the chicken over medium heat and avoid overcooking it. Cooking until just done will keep it juicy.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta right before serving for the best texture.

What should I serve with this dish?

This pasta pairs beautifully with a simple green salad or some garlic bread for a complete meal.

Quick Weeknight Wins

Chicken Fettuccine Alfredo – A classic favorite with a creamy twist.
Creamy Basil Pasta – A vegetarian option packed with flavor.
Vegan Pesto Pasta – A plant-based take on the classic.

Ready to Cook?

Gather your ingredients and equipment, and get ready to whip up a delightful batch of Chicken Pesto Alfredo Pasta. With its creamy texture, savory chicken, and aromatic pesto, this dish is sure to become a regular in your dinner rotation. Enjoy the process and savor every bite! Whether it’s a cozy family dinner or a meal shared with friends, this pasta dish will warm hearts and satisfy cravings. Happy cooking!

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