Chicken Fajita Rice Skillet

If you’re craving a meal that’s bursting with bold flavors, easy to make, and perfect for busy weeknights, then this Chicken Fajita Rice Skillet is exactly what you need. It’s a one-pan wonder that combines tender, juicy chicken thighs with vibrant bell peppers, fragrant onions, and a creamy, cheesy rice base. The fajita seasoning adds that signature Southwest kick, making every bite irresistible. Whether you’re cooking for your family or meal prepping for the week, this dish brings comfort and excitement to the table in equal measure.

Reasons to Love Chicken Fajita Rice Skillet

• One-pan simplicity: Minimal cleanup with maximum flavor.
• Bold, vibrant flavors: Smoky paprika, garlic, and fajita seasoning create an unforgettable taste.
• Family-friendly: Kids and adults alike enjoy the cheesy, creamy rice and tender chicken combination.
• Customizable: Easily swap in your favorite veggies or adjust the spice level to suit your palette.
• Perfect weeknight dinner: Ready in about 40 minutes, making it ideal for busy schedules.
• Filling and satisfying: Protein-packed chicken and hearty rice keep you energized and full.

The Essentials

• 1 pound boneless skinless chicken thighs, cut into bite-sized pieces – thighs stay juicy and tender.
• 1 tablespoon olive oil – for sautéing the chicken and vegetables.
• 1 medium red bell pepper, diced – adds sweetness and vibrant color.
• 1 medium green bell pepper, diced – provides a fresh, slightly bitter contrast.
• 1 medium yellow onion, diced – the aromatic base of this dish.
• 3 cloves garlic, minced – infuses the dish with a warm, savory note.
• 1 ounce fajita seasoning (1 packet) – the heart of the seasoning blend.
• 1 teaspoon garlic powder – boosts the garlic flavor.
• 1 tablespoon smoked paprika – adds a smoky depth.
• Salt and pepper, to taste – essential for seasoning.
• 1 tablespoon tomato paste – enriches the sauce with tangy umami.
• 1 cup long-grain white rice, uncooked – the hearty base of the skillet.
• 2 cups chicken broth (low-sodium preferred) – cooks the rice and infuses flavor.
• ½ cup heavy cream – makes the rice irresistibly creamy.
• 1 cup cheddar cheese, shredded – melty, gooey goodness on top.
• Fresh cilantro, chopped (for garnish) – a bright, herbal finish.

Equipment Breakdown

• Large skillet with lid: A heavy-bottomed skillet or sauté pan is perfect for even cooking and simmering the rice.
• Sharp knife: For dicing chicken and vegetables uniformly.
• Wooden spoon or silicone spatula: To stir the ingredients without scratching the pan.
• Measuring cups and spoons: To ensure the perfect balance of spices and liquids.

Directions: Chicken Fajita Rice Skillet

Step 1: Sauté the chicken

Heat the olive oil over medium-high heat in your skillet. Add the bite-sized chicken thighs, seasoned lightly with salt and pepper. Cook for about 5-6 minutes until browned and cooked through. Remove the chicken and set it aside – don’t worry if it’s not fully cooked, it will finish cooking with the rice.

Step 2: Cook the vegetables

In the same skillet, add the diced onion, red bell pepper, and green bell pepper. Sauté for 4-5 minutes until softened and fragrant. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.

Step 3: Add spices and tomato paste

Sprinkle in the fajita seasoning, garlic powder, smoked paprika, salt, and pepper. Stir well to coat the vegetables evenly. Then, add the tomato paste, stirring until it’s fully incorporated and fragrant.

Step 4: Combine rice and broth

Add the uncooked long-grain white rice to the skillet, stirring to combine it with the spiced vegetables. Pour in the chicken broth, scraping the bottom of the pan to lift any flavorful bits stuck to the surface.

Step 5: Simmer the rice

Return the chicken to the pan, distributing it evenly. Cover the skillet with a lid, reduce the heat to low, and let it simmer gently for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 6: Stir in cream and cheese

Remove the skillet from heat. Stir in the heavy cream and shredded cheddar cheese until the cheese melts and the rice becomes creamy. Adjust salt and pepper to taste.

Step 7: Garnish and serve

Sprinkle freshly chopped cilantro over the skillet for a fresh, herbal pop. Serve hot and enjoy the colorful, comforting flavors of your Chicken Fajita Rice Skillet.

Quick Replacement Ideas

• Use boneless skinless chicken breasts instead of thighs if preferred, though thighs tend to be juicier.
• Swap bell peppers for poblano or Anaheim peppers for a milder heat.
• Replace long-grain white rice with brown rice or cauliflower rice for a healthier twist.
• Use vegetable broth instead of chicken broth for a lighter flavor.
• Try pepper jack cheese instead of cheddar for a spicier kick.

Easy-to-Miss Gotchas

• Don’t skip browning the chicken first; it locks in flavor and texture.
• Make sure to stir the rice before adding the broth to coat it in oil and spices, which prevents sticking.
• Keep the heat low during simmering to avoid burning the rice at the bottom.
• Use a tight-fitting lid to trap steam and cook the rice evenly.
• Let the dish rest for a few minutes after cooking to allow the rice to fully absorb liquids and flavors.

Refrigerate, Freeze, Reheat

This Chicken Fajita Rice Skillet is fantastic for leftovers! Store any extras in an airtight container in the refrigerator for up to 3 days. To freeze, portion the skillet into meal-sized containers and freeze for up to 2 months. When reheating, thaw overnight in the refrigerator, then warm gently on the stovetop or in the microwave, adding a splash of broth or water if it seems dry.

Frequently Asked Questions

Can I make this recipe in advance for meal prep?

Absolutely! This skillet is perfect for meal prep. Cook the dish fully, then portion it into containers. It reheats beautifully and keeps well for a few days in the fridge.

What can I use if I don’t have fajita seasoning?

You can create a homemade blend using chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. This will give you a similarly flavorful fajita experience.

Is it okay to use chicken breasts instead of thighs?

Yes, chicken breasts work fine, but they tend to dry out quicker. To keep them juicy, avoid overcooking and monitor closely during the browning step.

Can I add other vegetables to this skillet?

Definitely! Zucchini, corn, or sliced mushrooms can be great additions. Just add them when you cook the other vegetables to ensure they soften properly.

Healthy-ish Favorites

• Fajita Chicken Kabobs – Grilled and packed with fajita flavors, perfect for a light meal.
• Cuban Mojo Chicken With Yellow Rice – A tangy, citrus-marinated chicken paired with vibrant yellow rice.
• Healthy Chicken and Rice Skillet – A wholesome one-pan meal loaded with veggies and lean protein.
• One-Pot Chicken and Rice – Simple, comforting, and easy to customize with your favorite spices.

Time to Try It

Gather your ingredients, grab your skillet, and get ready for a flavor-packed dinner that will quickly become a household favorite. Whether you’re new to cooking fajita-style dishes or a seasoned pro, this Chicken Fajita Rice Skillet delivers vibrant colors, rich textures, and satisfying tastes all in one pan. Don’t forget to garnish with fresh cilantro and serve it up with your favorite toppings or sides. You’ll love how easy it is to whip up a meal that feels special without spending hours in the kitchen. Enjoy!

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