Chicken Cacciatore

If you’re looking for a cozy, comforting dish that brings a bit of Italian flavor to your table, look no further than Chicken Cacciatore.

This rustic chicken dish, which translates to “hunter’s style,” combines the savory flavors of chicken, bell peppers, and tomatoes, simmered to perfection.

It’s perfect for a family dinner or a gathering with friends, and the aroma that fills your kitchen while it cooks is simply irresistible.

Why This Recipe Is a Must-Try

Chicken Cacciatore is a classic Italian dish that showcases the beauty of simple ingredients.

It’s not just about nourishment; it’s about creating a warm atmosphere and savoring each bite with loved ones.

The tender chicken, rich tomato sauce, and vibrant vegetables all come together to create a dish that feels both homey and indulgent.

Plus, it’s easy to prepare and is sure to impress your dinner guests!

Ingredients

To whip up this mouthwatering Chicken Cacciatore, you’ll need the following ingredients:

• 6 chicken thighs bone-in, skin-on
• 1 teaspoon salt divided
• ½ teaspoon ground black pepper divided
• ½ cup all-purpose flour
• 2 tablespoons olive oil
• 1 medium yellow onion diced
• 1 carrot sliced into ⅕ inch slices
• 5 ounces (2 cups) mushrooms sliced into ¼ inch slices
• 6 medium cloves garlic minced
• 1 red bell pepper sliced into strips
• 1 yellow bell pepper sliced into strips
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• ½ cup (120ml) dry Grape juice (or chicken broth as a substitute)
• 28oz (800g) diced tomatoes
• 3 tablespoons tomato paste
• ½ teaspoon crushed red pepper flakes optional
• ½ cup black olives pitted

How To Make Chicken Cacciatore

Step 1: Prepare the Chicken

Start by seasoning your chicken thighs with ½ teaspoon salt and ¼ teaspoon black pepper.

Dredge each thigh in all-purpose flour, shaking off any excess.

This will give the chicken a lovely crispy exterior once seared.

Step 2: Sear the Chicken

In a large, heavy-bottomed skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat.

Once hot, add the chicken thighs skin side down.

Sear the chicken for about 5-7 minutes until the skin is golden brown and crisp.

Flip and sear the other side for another 5 minutes.

Remove the chicken from the skillet and set aside.

Step 3: Sauté the Vegetables

In the same skillet, add the diced onion and sliced carrot.

Sauté for about 3-4 minutes until softened.

Next, add the sliced mushrooms, minced garlic, and both bell peppers.

Cook for another 5-6 minutes until the vegetables are tender.

Step 4: Add Herbs and Liquids

Stir in the dried oregano, thyme, basil, and the remaining salt and black pepper.

Pour in the dry Grape juice (or substitute with chicken broth) to deglaze the skillet, scraping up any brown bits from the bottom.

Let the vinegar simmer for 2-3 minutes, allowing it to reduce slightly.

Step 5: Incorporate the Tomatoes

Add the diced tomatoes and tomato paste to the skillet, stirring well to combine.

If you like a bit of heat, sprinkle in the crushed red pepper flakes at this stage.

Step 6: Simmer with the Chicken

Return the seared chicken thighs to the skillet, skin side up.

Nestle them into the sauce.

Cover the skillet and let it simmer on low heat for about 30-40 minutes, or until the chicken is cooked through and tender, reaching an internal temperature of 165°F (74°C).

During the last 10 minutes of cooking, add the pitted black olives for an extra burst of flavor.

Step 7: Serve and Enjoy

Once done, serve the Chicken Cacciatore over a bed of creamy polenta, pasta, or alongside a fresh crusty bread to soak up that delicious sauce.

Garnish with freshly chopped parsley for a pop of color and flavor.

Expert Tips

• For extra flavor, marinate the chicken thighs in some olive oil, garlic, and herbs a few hours before cooking.
• Don’t skip the searing step! This enhances flavor and adds depth to your dish.
• Feel free to substitute any vegetables based on what you have on hand, like zucchini or eggplant.
• For a fuller flavor, let the dish sit for a little while after cooking. It tastes even better the next day!

Variations and Customizations

• For a lighter version, use boneless, skinless chicken thighs or chicken breasts.
• Add a splash of balsamic vinegar for sweetness and complexity.
• Mix in different herbs, such as rosemary or parsley, for a fresher take.
• Could use canned whole tomatoes instead of diced for a chunkier sauce.

How to Store Leftovers

To store any leftovers, let the Chicken Cacciatore cool completely before transferring it to an airtight container.

It can be stored in the refrigerator for up to 3-4 days.

For longer storage, this dish freezes beautifully! Just make sure to pack it well to avoid freezer burn, and it will last up to 3 months in the freezer.

To reheat, thaw in the refrigerator overnight, and gently heat on the stove top or in the microwave until warmed through.

FAQ

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind they may cook faster than thighs, so adjust your cooking time accordingly.

What can I serve with Chicken Cacciatore?

Chicken Cacciatore pairs wonderfully with pasta, rice, or creamy polenta.

It also goes great with crusty bread for dipping in the sauce.

Can I make Chicken Cacciatore in advance?

Absolutely! In fact, it often tastes better the next day as the flavors have time to meld.

Just reheat it on the stove when you’re ready to serve.

Is Chicken Cacciatore spicy?

The recipe is not inherently spicy, but you can add crushed red pepper flakes to suit your heat preference.

Feel free to omit them if you prefer a milder flavor.

Conclusion

Chicken Cacciatore is not just a meal; it’s an experience that brings warmth and togetherness to any table.

With its rich flavors, tender chicken, and vibrant vegetables, this dish is sure to become a family favorite.

Whether you’re serving it during a cozy weeknight dinner or a festive gathering, it encompasses the heart of home-cooked Italian cooking.

Gather your ingredients, follow our simple steps, and enjoy a taste of Italy right at home!