Chicken and Broccoli Cheddar Rice

If you’re looking for a comforting, wholesome meal that combines tender chicken, vibrant broccoli, creamy cheddar cheese, and fluffy rice, this Chicken and Broccoli Cheddar Rice recipe is about to become your new weeknight favorite. It’s an easy one-pan dish that comes together quickly, making it perfect for busy evenings when you want something nourishing without the fuss. The warm, cheesy sauce clings to each bite, delivering a satisfying blend of flavors and textures that both kids and adults will love. Whether you’re cooking for your family or meal prepping for the week ahead, this recipe checks all the boxes for a cozy, delicious dinner.

Why This Recipe is a Keeper

This Chicken and Broccoli Cheddar Rice is a real crowd-pleaser for several reasons. First, it’s incredibly simple to make using everyday ingredients you probably already have in your kitchen. No complicated techniques or long ingredient lists here—just wholesome staples coming together in a tasty harmony. The chicken is juicy and tender, the broccoli adds a fresh, slightly crisp contrast, and the cheddar cheese melts throughout, creating a creamy, cheesy texture that’s totally crave-worthy.

Plus, it’s versatile. You can easily swap out the chicken for other proteins or use different cheeses depending on your preferences. The recipe also doubles beautifully, making it a great option for leftovers or feeding a larger group. If you like dishes like Cheesy Chicken Broccoli Stuffed Shells, you’ll appreciate the simplicity and flavor profile here as well.

Ingredient Notes

• Cooked Rice: Using 2 cups of cooked rice is perfect for this recipe. You can use white, brown, or jasmine rice depending on your preference. Make sure the rice is fully cooked and cooled slightly to avoid mushiness.
• Chicken Breast: 1 pound of diced chicken breast works best. It cooks quickly and stays tender. You can also use chicken thighs for a juicier option.
• Broccoli Florets: Fresh broccoli adds great texture and nutrition. You can also use frozen broccoli florets—just thaw and drain excess moisture before adding.
• Shredded Cheddar Cheese: Sharp or mild cheddar works well. Freshly shredded cheese melts better than pre-shredded varieties.
• Chicken Broth: Adds moisture and flavor. Opt for low-sodium broth to control salt levels.
• Milk: Use whole or 2% milk for creaminess. You can substitute with unsweetened almond milk if preferred.
• Olive Oil: For sautéing the chicken and adding richness.
• Garlic Powder and Onion Powder: These spices build a savory base without overpowering the dish.
• Salt and Pepper: To taste, enhance all the flavors.

What You’ll Need (Gear)

• Large Skillet or Sauté Pan: For cooking the chicken and combining all ingredients.
• Measuring Cups and Spoons: To measure ingredients accurately.
• Cutting Board and Sharp Knife: For dicing the chicken and chopping broccoli if needed.
• Wooden Spoon or Silicone Spatula: For stirring everything without scratching your pan.
• Grater: If shredding your own cheddar cheese.

Chicken and Broccoli Cheddar Rice: How It’s Done

Step 1: Prepare the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the diced chicken breast. Season with 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper. Cook the chicken, stirring occasionally, until it’s browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Cook the Broccoli

In the same skillet, add the broccoli florets. Sauté for 3-4 minutes until they turn bright green and are just tender but still crisp. If the skillet seems dry, add a splash of chicken broth to help steam the broccoli.

Step 3: Combine Rice and Liquids

Add the 2 cups of cooked rice back into the skillet with the broccoli. Pour in 1 cup chicken broth and 1/2 cup milk. Stir everything to combine and allow the mixture to warm through over medium heat, about 3-4 minutes.

Step 4: Melt in the Cheese

Reduce the heat to low. Sprinkle the 1 cup shredded cheddar cheese evenly over the rice and broccoli mixture. Stir gently until the cheese melts completely and coats the rice and vegetables in a creamy layer. Return the cooked chicken to the skillet and stir to combine. Taste and adjust seasoning with additional salt and pepper if needed.

Step 5: Serve and Enjoy

Once everything is hot and the cheese is melted, your Chicken and Broccoli Cheddar Rice is ready to serve. This comforting dish pairs wonderfully with a crisp side salad or roasted vegetables. For a fun twist, try pairing it with Air Fryer Chicken And Broccoli for a different texture experience.

If You’re Out Of…

• Chicken Breasts: Substitute with diced turkey breast or pre-cooked chicken tenders like Instant Pot Chicken Tenders.
• Broccoli: Use cauliflower florets, green beans, or frozen mixed vegetables.
• Cheddar Cheese: Try mozzarella, Monterey Jack, or a mild gouda for a different cheesy flavor.
• Milk: Swap with cream, half-and-half, or a non-dairy alternative like oat milk.
• Chicken Broth: Use vegetable broth or water with a pinch of bouillon.

If You’re Curious

This dish is a fantastic example of how simple ingredients can create a comforting, flavorful meal with minimal effort. The combination of protein, veggies, and carbs makes it balanced and satisfying. Plus, it’s a great way to use leftover rice while sneaking in some greens for added nutrition.

• Want to add a little heat? Toss in a pinch of red pepper flakes or a dash of hot sauce when stirring in the cheese.
• For extra depth, try sautéing the chicken with fresh garlic and onion before seasoning.
• This recipe is great for meal prep—just reheat with a splash of broth or milk to keep it creamy.

Storage Pro Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, and add a splash of chicken broth or milk to keep the rice moist and creamy. You can also reheat it gently on the stovetop over low heat with a little added liquid.

If you want to freeze this dish, portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Note that the texture of the broccoli may soften slightly after freezing, but the flavor remains delicious.

Troubleshooting Q&A

Why is my chicken dry?

Make sure not to overcook the chicken. Dicing it into even pieces helps it cook quickly and evenly. Cooking over medium-high heat until just done will keep it juicy. Also, resting the chicken briefly after cooking can help retain moisture.

My rice turned mushy—what went wrong?

Using freshly cooked rice that’s still hot can make the dish mushy. It’s best to use rice that has been cooked and cooled, ideally refrigerated for a bit. This helps keep the grains separate and prevents over-softening when mixed with liquids.

Can I use fresh garlic instead of garlic powder?

Absolutely! Using 1-2 minced garlic cloves sautéed with the chicken will add a bright, fresh flavor. Just be careful not to burn the garlic as it can turn bitter.

How do I make this dish spicier?

Try adding crushed red pepper flakes, a dash of cayenne pepper, or a splash of your favorite hot sauce when you add the cheese. You can also mix in diced jalapeños or a pinch of smoked paprika for a smoky heat.

Serve with These

• Air Fryer Chicken And Broccoli for a crispy veggie side.
• Garlic roasted potatoes or a simple baked potato for a hearty addition.
• A fresh green salad with lemon vinaigrette to cut through the richness.
• Steamed green beans tossed with lemon and almonds for crunch.

The Takeaway

This Chicken and Broccoli Cheddar Rice recipe is an easy, flavorful, and comforting meal that comes together in just one pan. It’s perfect for busy nights, meal prep, or any time you want a warm, cheesy dinner that satisfies. With tender chicken, bright broccoli, and melty cheddar cheese wrapped around fluffy rice, it’s a dish that hits all the right notes. Plus, it’s flexible enough to adapt to what you have on hand or your taste preferences. Give it a try—you might just find a new favorite in your dinner rotation.

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