Chewy Gooey Almond Flour Blondies

If you’re on the lookout for a dessert that’s both wholesome and indulgent, look no further than these Chewy Gooey Almond Flour Blondies. Perfectly chewy, with a rich flavor that will have you reaching for seconds, these blondies are made with finely ground almond flour, making them a delightful gluten-free treat. With just the right amount of sweetness and a generous helping of semi-sweet chocolate chips, they are sure to satisfy your sweet tooth. Let’s dive into the magic of baking these delicious blondies!

The Upside of Chewy Gooey Almond Flour Blondies

There’s something incredibly comforting about blondies. They offer all the richness of brownies but with a lighter, more buttery flavor. The use of almond flour in this recipe not only lends a subtle nutty taste but also keeps the texture wonderfully chewy and gooey. Plus, almond flour is packed with nutrients, making these blondies a more wholesome option than your traditional treat. Whether you’re enjoying them as an afternoon snack or serving them at a gathering, these Chewy Gooey Almond Flour Blondies are sure to impress everyone!

Ingredients at a Glance

• 1 ½ cups finely ground almond flour
• 1 tsp baking soda
• ½ tsp sea salt
• ½ cup unsalted butter (1 stick)
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Equipment & Tools

• Mixing bowls: For combining ingredients smoothly.
• Whisk: To mix the wet ingredients thoroughly.
• Spatula: For folding in the chocolate chips.
• 9×9 inch baking pan: The perfect size for even baking.
• Parchment paper: For easy removal of blondies from the pan.
• Oven: Preheated to ensure even cooking.

Chewy Gooey Almond Flour Blondies Cooking Guide

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This is crucial for achieving that perfect chewy texture.

Step 2: Prepare the Baking Pan

Line a 9×9 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This also helps prevent sticking.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together the almond flour, baking soda, and sea salt until well combined. Set aside.

Step 4: Cream the Butter and Sugar

In another bowl, melt the unsalted butter and then add the granulated sugar. Using a whisk, mix them together until the mixture is light and fluffy.

Step 5: Add Egg and Vanilla

Crack in the large egg and pour in the vanilla extract. Continue to whisk until everything is well incorporated.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture.

Step 7: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the batter.

Step 8: Bake

Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 9: Cool and Slice

Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares. Enjoy your Chewy Gooey Almond Flour Blondies!

Season-by-Season Upgrades

• Spring: Add in some lemon zest for a refreshing twist.
• Summer: Incorporate fresh berries like blueberries or raspberries.
• Fall: Mix in some chopped pecans and a pinch of cinnamon for that autumn vibe.
• Winter: Use peppermint extract instead of vanilla for a festive touch.

Notes from the Test Kitchen

• For an extra nutty flavor, consider toasting the almond flour before using it.
• These blondies are best enjoyed fresh, but they can be stored for later snacking.
• If you prefer a less sweet blondie, reduce the sugar to ¾ cup.
• Feel free to swap out semi-sweet chocolate chips for dark chocolate or white chocolate if desired.

Shelf Life & Storage

The Chewy Gooey Almond Flour Blondies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator, where they will last for up to a week. You can also freeze them in an airtight container for up to 3 months. Just thaw at room temperature before enjoying!

Chewy Gooey Almond Flour Blondies Q&A

Can I use coconut flour instead of almond flour?

While coconut flour is a great gluten-free option, it behaves differently than almond flour. If you want to use coconut flour, you will need to adjust the liquid and possibly add extra eggs, as coconut flour absorbs more moisture.

How do I know when the blondies are done baking?

Look for golden edges and a slightly soft center. A toothpick inserted into the middle should come out with a few moist crumbs, not wet batter.

Can I make these blondies vegan?

Yes! You can replace the egg with a flax or chia egg (1 tablespoon of ground flaxseed or chia seeds mixed with 2.5 tablespoons of water). Additionally, use vegan butter and ensure your chocolate chips are dairy-free.

What can I add to the blondies for extra flavor?

You can experiment with various mix-ins such as chopped nuts, dried fruits, or even a swirl of nut butter for added richness and flavor.

Cook This Next

• Classic Chocolate Chip Cookies
• Decadent Fudge Brownies
• Nutty Banana Bread
• Coconut Macaroons

Hungry for More?

Whether you’re a seasoned baker or just starting out, these Chewy Gooey Almond Flour Blondies provide a simple yet delightful baking experience. Their chewy texture and rich flavor will win over anyone who tries them. So gather your ingredients, preheat that oven, and get ready to indulge in a treat that’s sure to become a favorite in your household. Happy baking!