Cheesy Taco Pasta Skillet

If you’re craving a meal that combines the comforting creaminess of pasta with the bold, zesty flavors of taco seasoning, the Cheesy Taco Pasta Skillet is your new weeknight hero. This dish is an effortless way to bring together two family favorites—pasta and tacos—into one skillet, packed with savory ground beef, melted cheddar, and just the right kick of spice. It’s perfect for busy evenings when you want something hearty, cheesy, and ready in a flash.

Why This Cheesy Taco Pasta Skillet Stands Out

This Cheesy Taco Pasta Skillet is a standout because it delivers maximum flavor with minimal fuss. Unlike traditional pasta dishes that require multiple pots and pans, this recipe cooks everything in one skillet, cutting down on cleanup time. The use of taco seasoning and diced tomatoes with green chilies infuses the dish with a vibrant, southwest-inspired flavor profile, making it more exciting than your everyday macaroni and cheese. Plus, the creamy sour cream and fresh cilantro add a refreshing finish that balances the richness perfectly.

Whether you’re feeding a family or meal prepping for the week, this dish is versatile and satisfying. It’s also a great introduction to easy skillet meals that turn simple ingredients into something spectacular. If you’re a fan of dishes like Instant Pot Taco Pasta, you’ll love how this skillet version is just as tasty with a wonderfully creamy texture and plenty of cheesy goodness.

What Goes In

• 8 oz elbow macaroni: The perfect short pasta that holds sauce well and is kid-friendly.
• 1 lb ground beef: Provides rich umami and protein. Choose lean or regular based on your preference.
• 1 tablespoon olive oil: For sautéing the onion and garlic.
• 1 small onion, diced: Adds sweetness and depth.
• 2 cloves garlic, minced: For aromatic flavor.
• 1 packet taco seasoning: The spice blend that brings taco flavor to the pasta.
• 1 can diced tomatoes with green chilies (10 oz): Adds moisture, acidity, and mild heat.
• 2 cups beef broth: Cooks the pasta and infuses it with flavor.
• 1 cup shredded cheddar cheese: Melts for that gooey, cheesy finish.
• 1/2 cup sour cream: Adds creaminess and tang.
• 1/4 cup chopped fresh cilantro: For a fresh herbal note.
• Salt and pepper to taste: To balance and enhance flavors.

Equipment at a Glance

• Large skillet or sauté pan: Big enough to hold the pasta and beef mixture comfortably.
• Wooden spoon or spatula: For stirring and breaking up the beef.
• Measuring cups and spoons: To get your broth and seasoning just right.
• Cheese grater (if shredding cheddar yourself): Freshly shredded cheese melts better.
• Knife and cutting board: For prepping onion, garlic, and cilantro.

The Method for Cheesy Taco Pasta Skillet

Step 1: Brown the Beef

Heat the olive oil in your large skillet over medium-high heat. Once hot, add the ground beef. Break it apart with your wooden spoon and cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary. This step builds the savory base of your Cheesy Taco Pasta Skillet.

Step 2: Sauté Onion and Garlic

Add the diced onion to the beef in the skillet. Sauté for 2-3 minutes until softened and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant. The fragrant aromatics lift the dish to the next level.

Step 3: Add Seasoning and Tomatoes

Sprinkle the taco seasoning evenly over the beef mixture and stir to coat. Pour in the can of diced tomatoes with green chilies, including the liquid, mixing everything together. This is where your pasta starts to get its signature taco flavor.

Step 4: Pour in Broth and Pasta

Add the 2 cups of beef broth to the skillet and bring everything to a boil. Stir in the elbow macaroni. Reduce heat to medium-low and cover the skillet. Let the pasta simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 5: Stir in Cheese and Sour Cream

Remove the skillet from heat. Stir in the shredded cheddar cheese and sour cream until melted and creamy. The cheese should be gooey and the sauce smooth, creating a luscious texture that makes this dish irresistible.

Step 6: Finish with Cilantro and Serve

Sprinkle the chopped fresh cilantro over the skillet and season with salt and pepper to taste. Serve immediately and enjoy the perfect blend of cheesy comfort and taco zest in every bite.

Seasonal Spins

• Summer: Add fresh diced avocado and a squeeze of lime on top for a cool contrast.
• Fall: Stir in roasted butternut squash cubes for a sweet, nutty twist.
• Winter: Incorporate a handful of frozen corn or black beans for extra heartiness.
• Spring: Top with sliced radishes and extra chopped cilantro for a fresh crunch.

Easy-to-Miss Gotchas

• Make sure to stir the pasta occasionally while it simmers to prevent sticking to the bottom of the pan.
• Don’t skip draining excess fat from the beef if it seems too greasy—it can affect the final texture.
• Use a skillet with a lid or cover tightly to ensure the pasta cooks evenly in the broth.
• Adjust salt carefully after adding the taco seasoning and broth, as these can already be salty.

Make-Ahead & Storage

This Cheesy Taco Pasta Skillet is fantastic for meal prepping. Let the dish cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stove with a splash of broth or water to bring back the creamy texture. Leftovers also freeze well—place in a freezer-safe container for up to 2 months, thaw overnight in the fridge before reheating.

Cheesy Taco Pasta Skillet Q&A

Can I substitute ground beef with another protein?

Absolutely! Ground turkey, chicken, or even plant-based crumbles work well and will still absorb the taco seasoning beautifully. Just adjust cooking times if using a leaner meat to avoid drying out.

What can I use instead of sour cream?

If you’re not a fan of sour cream, Greek yogurt is a great substitute that adds creaminess with a tangy note. For a dairy-free option, try a coconut cream or a cashew-based cream alternative.

Is it possible to make this recipe vegetarian?

Yes! Replace the ground beef with sautéed mushrooms, lentils, or a meat substitute. Use vegetable broth instead of beef broth to keep the flavor profile balanced.

Can I use a different type of cheese?

Cheddar is classic, but feel free to experiment with Monterey Jack, mozzarella, or even a spicy pepper jack for extra kick. For a creamier finish, you might like to try a recipe similar to Velveeta Mac And Cheese, which is rich and ultra-melty.

Our Most-Loved Recipes

• Instant Pot Taco Pasta – A quick and easy alternative that uses your pressure cooker for even faster results.
• Velveeta Mac And Cheese – Creamy, cheesy, and perfect for those who love an extra indulgent pasta dish.
• One-Pot Chicken Taco Pasta – Another skillet favorite with tender chicken and a bright tomato sauce.
• Easy Beef Stroganoff – A comforting creamy beef and mushroom pasta classic that’s simple to make.

The Last Word

The Cheesy Taco Pasta Skillet is a perfect marriage of two beloved comfort foods, delivering a hearty, flavorful meal that’s as easy to make as it is delicious. It’s a versatile recipe you can tweak with your favorite proteins, cheeses, or seasonal veggies, making it a reliable go-to dinner that pleases both kids and adults alike. Next time you want a quick skillet meal bursting with cheesy, savory goodness, you know exactly what to reach for.

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