Cheese & Turmeric Scones

There’s something inherently comforting about freshly baked scones, and when you add the deliciousness of cheese and the vibrant color of turmeric, it becomes a delightful experience for the senses. These Cheese & Turmeric Scones are not just a treat for your taste buds; they’re also visually stunning, thanks to the golden hue of the turmeric. Perfect for breakfast, brunch, or a cozy afternoon tea, these scones are easy to whip up and will impress your family and friends.

Imagine pulling a warm batch of scones out of the oven, the aroma filling your kitchen with a promise of deliciousness. Whether paired with a dollop of butter or enjoyed on their own, these scones will quickly become a staple in your baking repertoire. So, let’s dive into this delightful recipe and discover the magic of Cheese & Turmeric Scones!

Reasons to Love Cheese & Turmeric Scones

• Flavor Explosion: The combination of sheep’s cheese or cheddar with turmeric creates a unique flavor profile that tantalizes your taste buds.
• Health Benefits: Turmeric is known for its anti-inflammatory properties, making these scones not just delicious but also beneficial.
• Easy to Make: With simple ingredients and straightforward steps, these scones are perfect for both novice and experienced bakers.
• Versatile Pairing: Enjoy them with your favorite spreads, soups, or salads, making them a versatile addition to any meal.
• Perfectly Portable: These scones are excellent for picnics, potlucks, or as a quick snack on the go.

What’s in the Bowl

• 500g white flour – the foundation for a lovely scone texture.
• 80g butter – adds richness and flakiness to the scones.
• 150g sheep’s cheese or cheddar – choose your favorite cheese for flavor.
• 1 tsp turmeric – for color and an earthy flavor.
• 1 tsp salt – enhances all the flavors in the scones.
• 1 tsp bicarbonate (baking soda) – helps the scones rise beautifully.
• 2 medium eggs – provides moisture and binds the ingredients together.
• 150ml yogurt – adds tanginess and moisture to the dough.
• 1 egg – for the egg wash, giving the scones a beautiful golden finish.
• Grated parmesan – for a savory topping that adds an extra layer of flavor.

Toolbox for This Recipe

• Mixing bowl – to combine all your dry and wet ingredients.
• Whisk – for mixing eggs and yogurt together.
• Rolling pin – to roll out the dough to your desired thickness.
• Baking sheet – to place your scones on for baking.
• Parchment paper – to prevent sticking and for easier cleanup.
• Pastry brush – for applying the egg wash on top of the scones.

The Method for Cheese & Turmeric Scones

Step 1: Preheat the Oven

Begin by preheating your oven to 200°C (400°F). Line a baking sheet with parchment paper and set it aside.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the 500g of white flour, 1 tsp of turmeric, 1 tsp of salt, and 1 tsp of bicarbonate. This will ensure that your dry ingredients are evenly mixed.

Step 3: Incorporate Butter

Add 80g of cold butter, cut into small cubes, to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 4: Add Cheese

Grate the 150g of sheep’s cheese or cheddar and fold it into the flour mixture, ensuring it is evenly distributed.

Step 5: Mix Wet Ingredients

In a separate bowl, whisk together 2 medium eggs and 150ml of yogurt until smooth.

Step 6: Combine Wet and Dry

Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix; you want to keep the scones light and fluffy.

Step 7: Form the Dough

Transfer the dough onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 2-3 cm thick.

Step 8: Cut the Scones

Using a sharp knife or a round cutter, cut out the scones and place them onto the prepared baking sheet.

Step 9: Egg Wash

Beat the remaining 1 egg and brush the tops of each scone with the egg wash. This will give them a lovely golden color when baked.

Step 10: Bake

Sprinkle grated parmesan on top of each scone and bake in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.

Step 11: Cool and Serve

Remove the scones from the oven and allow them to cool on a wire rack for a few minutes. Serve warm with butter or your favorite spread.

Fresh Seasonal Changes

• Spring: Add fresh herbs like chives or dill for a burst of freshness.
• Summer: Incorporate sun-dried tomatoes or olives for a Mediterranean twist.
• Fall: Mix in pumpkin puree for a seasonal variation.
• Winter: Add a pinch of cayenne pepper for a warming spice.

Troubles You Can Avoid

• Overmixing: This can lead to tough scones. Mix until just combined.
• Using warm butter: Cold butter is key for flaky scones, so keep it chilled until ready to use.
• Not preheating the oven: Ensure your oven is at the right temperature before baking for the best rise.
• Skipping the egg wash: This step is crucial for that lovely golden finish, so don’t skip it!

Leftovers & Meal Prep

These Cheese & Turmeric Scones are best enjoyed fresh, but they can be stored in an airtight container for up to two days. If you want to make them ahead of time, you can freeze the unbaked scones. Simply cut them out and place them on a baking sheet in the freezer. Once frozen, transfer them to a zip-top bag. Bake them straight from the freezer, adding a few extra minutes to the baking time. This makes for a quick breakfast or snack option!

Quick Q&A

Can I use whole wheat flour instead of white flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. You may need to adjust the liquid slightly.

What can I replace sheep’s cheese with?

Cheddar works well, but you can also use feta or a dairy-free cheese for a different flavor profile.

How do I make these scones gluten-free?

Use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free as well.

Can I add other spices?

Absolutely! Feel free to experiment with spices like cumin or paprika for an added kick.

Try These Next

• Savory Zucchini Feta Scones – another delicious scone variation to try.
• Creamy Garlic Shrimp Tortellini – a delightful dish to serve alongside your scones.

Ready, Set, Cook

Now that you’re equipped with all the tips and tricks for making the perfect Cheese & Turmeric Scones, it’s time to roll up your sleeves and get baking! These scones are not only a treat for your palate but also a beautiful addition to any meal. Enjoy the process, and don’t forget to share your creations with friends and family. Happy baking!

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