Cheese & Turmeric Scones
These Cheese & Turmeric Scones are a delightful treat! With a golden hue and cheesy goodness, they are perfect for any occasion.
Servings: 8 servings
Ingredients
- 500 g white flour
- 80 g butter cold, cut into small cubes
- 150 g sheep's cheese or cheddar grated
- 1 tsp turmeric
- 1 tsp salt
- 1 tsp bicarbonate (baking soda)
- 2 medium eggs
- 150 ml yogurt
- 1 egg for egg wash
- Grated parmesan for topping
Instructions
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and set it aside.
- In a large mixing bowl, whisk together the white flour, turmeric, salt, and bicarbonate.
- Add the cold butter to the flour mixture and rub it in until it resembles coarse breadcrumbs.
- Fold in the grated sheep's cheese or cheddar until evenly distributed.
- In a separate bowl, whisk together the eggs and yogurt until smooth.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Transfer the dough onto a floured surface, knead a few times, and pat into a circle about 2-3 cm thick.
- Cut out the scones and place them on the prepared baking sheet.
- Brush the tops with the egg wash and sprinkle grated parmesan on top.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Remove from the oven and allow to cool on a wire rack for a few minutes before serving.
Equipment
- Mixing Bowl
- Whisk
- Rolling Pin
- Baking Sheet
- Parchment Paper
- Pastry brush
Notes
- These scones are best enjoyed fresh but can be stored in an airtight container for up to two days.
- For meal prep, freeze unbaked scones and bake them straight from the freezer.
- Experiment with different cheeses for varied flavors.