Buttery Herb Smashed Red Potatoes

If you’re craving a side dish that’s crispy on the outside, tender on the inside, and bursting with fresh herb flavor, look no further than these Buttery Herb Smashed Red Potatoes. This recipe is the perfect marriage of simplicity and indulgence — quartered red potatoes are boiled until soft, smashed to create delightful crinkles, then roasted with a fragrant blend of butter, olive oil, garlic, and fresh herbs. The result? A golden, irresistible dish that pairs beautifully with just about any main course. Whether you’re serving a cozy family dinner or impressing guests at your next gathering, these potatoes always deliver that perfect balance of comfort and elegance.

Why It Works Every Time

What makes these Buttery Herb Smashed Red Potatoes a guaranteed hit? It’s all about technique and quality ingredients. Starting with small red potatoes ensures a naturally creamy texture without needing extra fuss. Parboiling makes smashing easier and ensures each piece is tender inside. The smashing itself increases surface area, so every crisp edge is coated in a luscious garlic butter herb mixture. Fresh rosemary, thyme, and parsley bring an aromatic punch that elevates these potatoes well beyond basic roasted spuds. Plus, roasting with both butter and olive oil creates a rich, golden crust that’s simply addictive.

Ingredient List

• 2 pounds red potatoes, quartered
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Tools & Equipment Needed

• Large pot for boiling potatoes – to cook potatoes evenly
• Colander – for draining potatoes
• Baking sheet – for roasting potatoes
• Potato masher or sturdy spatula – to gently smash potatoes
• Small saucepan – to melt butter and infuse with garlic and herbs
• Mixing bowl – to combine potatoes and herb butter
• Knife and cutting board – for chopping herbs and garlic

Buttery Herb Smashed Red Potatoes in Steps

Step 1: Boil the Potatoes

Place the quartered red potatoes in a large pot and cover with cold water. Add a generous pinch of salt, then bring to a boil over medium-high heat. Cook until the potatoes are fork-tender but not falling apart — about 15-20 minutes. Drain thoroughly in a colander.

Step 2: Prepare the Herb Butter

While the potatoes boil, melt the unsalted butter in a small saucepan over low heat. Stir in the olive oil, minced garlic, chopped rosemary, thyme, and half of the parsley. Let the mixture simmer gently for 2-3 minutes to infuse the butter with herb and garlic flavor. Remove from heat and set aside.

Step 3: Smash the Potatoes

Preheat your oven to 425°F (220°C). Lightly oil a baking sheet. Arrange the drained potatoes on the sheet, spacing them evenly. Using a potato masher or the bottom of a sturdy glass, gently press down on each potato quarter until it’s about half an inch thick and flattened but still in one piece.

Step 4: Add the Herb Butter and Roast

Drizzle the garlic herb butter generously over the smashed potatoes, making sure to coat all the nooks and crannies. Sprinkle with salt and freshly ground black pepper to taste. Roast in the preheated oven for 25-30 minutes, or until the edges are crispy and golden brown.

Step 5: Garnish and Serve

Once out of the oven, sprinkle the remaining fresh parsley over the potatoes for a pop of color and fresh flavor. Serve these Buttery Herb Smashed Red Potatoes hot alongside your favorite main dishes.

Variations for Dietary Needs

• Dairy-Free: Swap the unsalted butter with a high-quality vegan butter or coconut oil for a rich, dairy-free version.
• Garlic-Free: Omit the garlic and boost herbs like rosemary and thyme for flavor.
• Low-Sodium: Use reduced salt or omit added salt altogether, relying on fresh herbs and pepper for seasoning.
• Oil-Free: Replace olive oil with a small amount of vegetable broth in the herb mixture to reduce fat content.

Steer Clear of These

• Don’t overboil the potatoes; they should be tender but firm enough to smash without falling apart.
• Avoid using too much butter or oil, or the potatoes can become greasy rather than crisp.
• Resist the urge to crowd the baking sheet; give the potatoes enough space to roast evenly and crisp up.
• Skip pre-chopped dried herbs if possible — fresh herbs make a world of difference in flavor and aroma.

Make Ahead Like a Pro

Make these Buttery Herb Smashed Red Potatoes ahead of time by boiling and smashing the potatoes, then storing them uncovered in the fridge. When ready to serve, reheat in the oven with the herb butter drizzle to crisp them up fresh. This method saves time on busy days and still delivers that irresistible crispness. For a shortcut, try pairing with Air Fryer Roasted Potatoes for a quick alternative cooking method.

Helpful Q&A

Can I use other types of potatoes for this recipe?

While red potatoes are ideal due to their waxy texture and ability to hold shape, you can substitute Yukon Gold potatoes for a creamier interior. Avoid russets as they tend to be too starchy and may fall apart when smashed.

How do I ensure the potatoes get crispy?

The key is smashing to create more surface area, coating well with butter and oil, and roasting at a high temperature. Also, don’t overcrowd the pan to allow hot air to circulate and crisp the edges.

Can I add other herbs or spices?

Absolutely! Feel free to experiment with fresh dill, chives, or even smoked paprika for a different flavor profile. Just remember to adjust the quantities so the herbs complement rather than overpower the potatoes.

What’s the best way to reheat leftover smashed potatoes?

Reheat in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crisp again. Avoid microwaving as it can make the potatoes soggy.

More from the Kitchen

• Buttery Herb Stuffing Recipe – a savory side perfect for holiday meals
• Easy Garlic Bread – the perfect accompaniment for dinner
• Air Fryer Roasted Potatoes – a quick and crispy potato alternative

Wrap-Up

These Buttery Herb Smashed Red Potatoes are a true crowd-pleaser — simple to prepare, wonderfully flavorful, and endlessly versatile. The combination of tender red potatoes, rich garlic herb butter, and crisp roasting creates a side dish that’s anything but ordinary. Whether you’re pairing them with roasted chicken, grilled vegetables, or a hearty stew, these potatoes add that perfect touch of comfort and freshness to every meal. Next time you want to elevate your potato game, give this recipe a try — your taste buds will thank you!

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