Buttermilk Fried Chicken Recipe

There’s something undeniably comforting about a plate of crispy fried chicken, especially when it’s made from scratch. This Buttermilk Fried Chicken Recipe takes the classic comfort food to the next level with its tender, juicy meat and a perfectly seasoned crust. Using a blend of aromatic herbs and spices, this recipe brings a burst of flavor that will have your friends and family coming back for seconds (and maybe even thirds!).

Why It’s My Go-To

What makes this Buttermilk Fried Chicken Recipe stand out is the marination process in buttermilk combined with fresh herbs and spices. Not only does the buttermilk tenderize the chicken, but it also infuses it with flavor, making each bite a heavenly experience. The crispy coating adds the perfect crunch, providing a delightful contrast to the juicy chicken inside. Whether it’s for a family dinner, a picnic, or a celebration, this recipe is sure to impress.

What We’re Using

To create this delicious fried chicken, gather the following ingredients:

• 8 cups cold water
• 1 cup kosher salt
• 1 lemon, grated zest & sliced
• 6 bay leaves
• 1 tablespoon black peppercorns
• 1 cup flat-leaf parsley (Italian parsley)
• 2 sprigs rosemary
• 4 sprigs thyme
• 3 tablespoons honey
• 1 head garlic (skin left on and cloves smashed)
• 10 pieces chicken (skin-on and bone-in, whole breasts cut in half)
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon sweet paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 quart buttermilk
• 10 cups peanut oil (for frying)

Kitchen Gear Checklist

Before diving into the cooking process, make sure you have the following gear ready:

• Large mixing bowl – for marinating the chicken
• Whisk – to mix the marinade
• Deep frying pot or Dutch oven – to fry the chicken safely
• Thermometer – to check the oil temperature
• Slotted spoon or spider – for removing the chicken from the oil
• Cooling rack – to let the chicken rest after frying
• Paper towels – for draining excess oil

Buttermilk Fried Chicken Recipe: Step-by-Step Guide

Ready to make the best fried chicken of your life? Follow these simple steps:

Step 1: Prepare the Brine

In a large mixing bowl, combine 8 cups of cold water with 1 cup of kosher salt, 1 lemon (grated zest & sliced), 6 bay leaves, 1 tablespoon of black peppercorns, 1 cup of flat-leaf parsley, 2 sprigs of rosemary, 4 sprigs of thyme, 3 tablespoons of honey, and 1 head of garlic (smashed). Stir until the salt is fully dissolved.

Step 2: Marinate the Chicken

Add the 10 pieces of chicken to the brine, ensuring they are fully submerged. Cover the bowl and refrigerate for at least 4 hours, or overnight for maximum flavor.

Step 3: Prepare the Coating

In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 teaspoon of sweet paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of kosher salt, and ½ teaspoon of freshly ground black pepper.

Step 4: Heat the Oil

In a deep frying pot or Dutch oven, pour in 10 cups of peanut oil. Heat the oil over medium-high heat until it reaches 350°F (175°C).

Step 5: Dredge the Chicken

Remove the chicken from the brine and shake off excess liquid. Dredge each piece in the flour mixture, ensuring an even coating. Place the coated chicken on a wire rack to let the excess flour fall off.

Step 6: Fry the Chicken

Once the oil is hot, carefully add the chicken pieces in batches to avoid overcrowding. Fry for 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 7: Drain and Serve

Using a slotted spoon or spider, remove the fried chicken from the oil and place it on a cooling rack lined with paper towels. Let it rest for a few minutes before serving.

Make It Your Way

This Buttermilk Fried Chicken Recipe is versatile! Here are some ways to customize it:

• Add your favorite spices to the flour mixture for a unique flavor.
• Substitute chicken thighs or drumsticks for a different cut of meat.
• Use flavored buttermilk, like garlic or herb-infused, for an extra punch.
• Try a gluten-free flour blend for a gluten-free version.

Things That Go Wrong

While frying chicken may seem straightforward, there are some common pitfalls to avoid:

• Not heating the oil enough can lead to soggy chicken. Use a thermometer to check the temperature.
• Overcrowding the pot can cause the temperature to drop, resulting in uneven cooking.
• Skipping the marination step will result in less flavorful meat.
• Using old oil can lead to off-flavors and poor texture.

Store, Freeze & Reheat

To keep your delicious fried chicken at its best, follow these tips:

Store leftover fried chicken in an airtight container in the fridge for up to 4 days. For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer to a freezer-safe bag. It can be frozen for up to 2 months.

To reheat, place the chicken in a preheated oven at 375°F (190°C) for 15-20 minutes, or until heated through and crispy. Avoid using the microwave, as this can make the chicken soggy.

Reader Questions

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken pieces, but keep in mind that the cooking time will be shorter. Make sure to adjust accordingly to ensure they are cooked through.

What can I use instead of peanut oil?

If you prefer, you can use vegetable oil or canola oil as alternatives. Both have a high smoke point, making them suitable for frying.

How can I tell if my chicken is cooked through?

The best way to check is by using a meat thermometer. The internal temperature should reach 165°F (74°C) for chicken to be safe to eat.

Can I make this recipe spicy?

Absolutely! You can increase the amount of cayenne pepper in the flour mixture or add hot sauce to the buttermilk marinade for an extra kick.

Try These Next

If you loved this Buttermilk Fried Chicken Recipe, you might enjoy these delicious dishes:

• Crispy Baked Chicken Tenders
• Southern Style Collard Greens
• Homemade Biscuits
• Classic Mac and Cheese

Ready, Set, Cook

Now that you have all the details to create the perfect Buttermilk Fried Chicken Recipe, it’s time to roll up your sleeves and get cooking! Whether you’re serving it with classic sides like mashed potatoes and gravy or enjoying it on its own, this fried chicken is sure to be a hit. So grab your ingredients, follow the steps, and savor every delicious bite. Happy cooking!