Butterfinger Cheesecake Brownies

Indulging in a rich, decadent dessert is one of life’s simple pleasures, and these Butterfinger Cheesecake Brownies are the epitome of that experience. Combining the fudgy goodness of brownies with a creamy cheesecake layer and crunchy Butterfinger candy bars, this recipe is perfect for any occasion—be it a family gathering, a party, or simply a special treat for yourself. With each bite, you’ll be met with a delightful mix of textures and flavors that will make your taste buds dance with joy.

Why It Works Every Time

The magic of Butterfinger Cheesecake Brownies lies in the combination of the rich brownie base and the luscious cheesecake filling. The chocolate brownies are perfectly dense and fudgy, while the cheesecake layer adds a creamy richness that balances the sweetness. The chopped Butterfinger bars not only provide a delightful crunch but also infuse the dessert with a buttery, peanut buttery flavor that is simply irresistible. The harmony of chocolate, cream cheese, and candy makes for an unforgettable treat that is sure to impress anyone who takes a bite.

Ingredient List

To create these delicious Butterfinger Cheesecake Brownies, you will need the following ingredients:

• 1 stick (4 ounces) unsalted butter
• 2 ounces semi-sweet chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs + 1 egg yolk
• 1/2 teaspoon salt
• 3/4 cup all-purpose flour
• 8 ounces full-fat cream cheese, very soft
• 1/2 cup granulated sugar
• 1 large egg + 1 egg yolk
• 12 mini Butterfinger bars (or 5 regular), roughly chopped, divided
• 1 cup creamy peanut butter
• 2 tablespoons confectioners’ sugar

Essential Tools for Success

To ensure your Butterfinger Cheesecake Brownies turn out perfectly, gather the following tools:

• 9×9-inch or 8×8-inch baking pan – for making the brownies.
• Parchment paper – for easy removal of the brownies from the pan.
• Mixing bowls – for combining the brownie and cheesecake batters.
• Electric mixer – for making the cheesecake layer smooth and creamy.
• Rubber spatula – for folding in the chopped Butterfinger bars.

The Method for Butterfinger Cheesecake Brownies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving a bit of an overhang on the sides for easy removal later.

Step 2: Make the Brownie Batter

In a medium saucepan over low heat, melt the unsalted butter and chopped semi-sweet chocolate together, stirring until smooth. Remove from heat and allow to cool slightly.

Step 3: Mix Brownie Ingredients

In a large mixing bowl, combine the melted chocolate mixture with 1 cup of granulated sugar. Stir in the 2 large eggs and 1 egg yolk, mixing until fully combined. Add the salt and flour, stirring just until no streaks of flour remain.

Step 4: Pour Brownie Batter into Pan

Spread the brownie batter evenly into the prepared baking pan, smoothing the top with a spatula.

Step 5: Prepare the Cheesecake Layer

In another mixing bowl, beat the softened cream cheese with 1/2 cup of granulated sugar until smooth. Add in 1 large egg and 1 egg yolk, mixing until well combined.

Step 6: Add Peanut Butter and Butterfinger Bars

Mix in the creamy peanut butter and confectioners’ sugar until the mixture is creamy and smooth. Gently fold in 6 of the chopped Butterfinger bars.

Step 7: Layer and Swirl

Pour the cheesecake mixture over the brownie base, spreading it evenly. Sprinkle the remaining chopped Butterfinger bars on top of the cheesecake layer. Use a knife or spatula to gently swirl the two layers together for a marbled effect.

Step 8: Bake

Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center still has a slight jiggle. Allow to cool in the pan for about 10 minutes before lifting out using the parchment overhang.

Step 9: Chill and Serve

Let the brownies cool completely on a wire rack. For the best texture and flavor, refrigerate for at least 2 hours before slicing into squares and serving.

Ingredient Swaps & Substitutions

If you want to customize your Butterfinger Cheesecake Brownies or need to accommodate allergies, consider these swaps:

• Unsalted butter can be replaced with coconut oil for a dairy-free version.
• Use dark chocolate instead of semi-sweet for a richer flavor.
• Substitute granulated sugar with coconut sugar or a sugar alternative for a healthier option.
• For a gluten-free version, use a 1:1 gluten-free flour blend in place of all-purpose flour.

Don’t Do This

To ensure the success of your Butterfinger Cheesecake Brownies, avoid these common pitfalls:

• Don’t overmix the brownie batter; it can lead to cakey brownies instead of fudgy ones.
• Don’t skip lining the pan with parchment paper; this will make it difficult to remove the brownies later.
• Don’t rush the cooling process; letting them chill will enhance the flavors and improve the texture.
• Don’t use cold cream cheese; it needs to be very soft for a smooth cheesecake layer.

Storing, Freezing & Reheating

To enjoy your Butterfinger Cheesecake Brownies for longer, follow these storage tips:

• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• For longer storage, freeze brownies wrapped tightly in plastic wrap and foil for up to 3 months.
• To reheat, simply place in the microwave for 10-15 seconds until warmed through.

Ask & Learn

Can I make these brownies ahead of time?

Absolutely! These brownies actually taste better the next day after chilling, so feel free to make them a day in advance.

What can I use instead of Butterfinger bars?

If you can’t find Butterfinger bars, try using crushed peanut butter cups or toffee bits for a different flavor profile.

How can I ensure my brownies are fudgy?

To achieve a fudgy texture, avoid overbaking and ensure you use the correct amount of butter and chocolate in the brownie layer.

Can I add nuts to the brownie layer?

Yes! Chopped walnuts or pecans would make a delicious addition to the brownie layer if you enjoy a little crunch.

One Pan, More Ideas

If you love the idea of one-pan desserts, consider trying these delightful recipes:

• Chocolate Chip Cookie Skillet – A gooey cookie baked in a skillet.
• One-Pan Brownie Cake – A rich cake that’s perfect for sharing.
• Peanut Butter Chocolate Chip Blondies – A sweet twist on classic blondies.
• Cheesecake Brownie Pie – An amazing mashup of two favorite desserts.

Bring It to the Table

These Butterfinger Cheesecake Brownies are more than just a dessert; they are a celebration of flavor and texture that will leave your guests raving. Perfect for birthdays, holidays, or simply for treating yourself after a long week, this recipe showcases the delightful combination of chocolate, peanut butter, and creamy cheesecake. With its irresistible taste and easy preparation, it’s destined to become a beloved staple in your dessert repertoire. So gather your ingredients, roll up your sleeves, and get ready to indulge in a sweet creation that everyone will love!