Brownie Trifle

If you’re looking for a dessert that will wow your guests and satisfy your chocolate cravings, look no further than a Brownie Trifle. This dessert layers rich, fudgy brownies, creamy chocolate pudding, and fluffy whipped topping, creating a delightful treat that is both indulgent and visually appealing. With the ease of Ghirardelli Brownie Mixes and a few simple ingredients, you can whip up this showstopper in no time. Perfect for gatherings, celebrations, or simply treating yourself, this Brownie Trifle will quickly become a favorite in your dessert repertoire.

The Upside of Brownie Trifle

Brownie Trifle is not just a dessert; it’s a celebration in a bowl. The layers of flavor and texture bring together the best of brownies, chocolate pudding, and whipped cream, making it a perfect choice for any occasion. The beauty of a trifle is its versatility; you can customize it according to your preferences or the season. Plus, it’s a fantastic make-ahead option, allowing you to enjoy the moment without the stress of last-minute baking.

What You’ll Gather

• 2 (18-ounce) Ghirardelli Brownie Mixes – for a rich and fudgy brownie base.
• 4 large eggs – to bind the brownies together.
• 1 cup water – as directed on the brownie mix package.
• 1/2 cup vegetable oil – to enhance the moisture in the brownies.
• 1 (13.9-ounce) box instant chocolate pudding mix – for a creamy layer of chocolate goodness.
• 3 cups whole milk – to prepare the pudding mix.
• 1 (14-ounce) can sweetened condensed milk – for added richness and sweetness.
• 2 (8-ounce) containers frozen whipped topping (Cool Whip), thawed – for a light and fluffy layer.
• 1 (8-ounce) bag Heath Milk Chocolate English Toffee Bits – for a crunchy, sweet topping.

Tools & Equipment Needed

• Mixing bowls – for preparing the brownie batter and pudding.
• Whisk – to mix the pudding and milk.
• 9×13 inch baking pan – for baking the brownies.
• Trifle dish or glass bowl – for layering the trifle.
• Spatula – for spreading the brownie batter and layering ingredients.

Method: Brownie Trifle

Step 1: Prepare the Brownies

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the Ghirardelli brownie mixes with the required eggs, water, and vegetable oil. Stir until well combined. Pour the brownie batter into a greased 9×13 inch baking pan. Bake according to package instructions, typically 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the brownies to cool completely before cutting them into bite-sized pieces.

Step 2: Make the Chocolate Pudding

In a separate mixing bowl, whisk together the instant chocolate pudding mix and whole milk. Stir for about 2 minutes until the mixture thickens. To add an extra creamy texture, fold in the sweetened condensed milk until combined. Set the pudding mixture aside.

Step 3: Prepare the Whipped Topping

In another bowl, take one of the containers of thawed whipped topping and gently fold in the chocolate pudding mixture until well blended. This will create a luscious chocolate whipped topping that complements the brownies perfectly.

Step 4: Assemble the Trifle

In your trifle dish or glass bowl, start layering your dessert. Begin with a layer of brownie pieces at the bottom. Next, spoon a layer of the chocolate pudding mixture over the brownies, followed by a layer of whipped topping. Repeat the layering process until you run out of ingredients, finishing with a generous layer of whipped topping on top.

Step 5: Add Toppings

For the final touch, sprinkle the Heath Milk Chocolate English Toffee Bits over the top layer of whipped topping. This crunchy topping will add a delightful contrast to the creamy layers beneath.

Step 6: Chill and Serve

Cover your trifle dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to set. When ready to serve, scoop out generous portions into bowls and enjoy this decadent Brownie Trifle!

In-Season Flavor Ideas

• Spring: Add fresh strawberries or raspberries for a fruity twist.
• Summer: Layer in some crushed pineapple for a tropical vibe.
• Fall: Incorporate pumpkin puree into the whipped topping for a seasonal flavor.
• Winter: Use peppermint extract in the whipped topping for a festive touch.

Learn from These Mistakes

• Don’t overbake the brownies; they should be fudgy and moist, not dry.
• Make sure to let the brownies cool completely before cutting; warm brownies can crumble.
• Don’t skip chilling the trifle; this step is crucial for the best flavor and texture.
• Be careful not to overmix the whipped topping with the pudding; you want to retain some airiness.

Storing Tips & Timelines

Brownie Trifle can be made up to a day ahead of time and stored in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness. If you need to store leftovers, cover the dish tightly with plastic wrap. The layers may begin to meld if left for too long, but the flavor will still be delightful!

Helpful Q&A

Can I use homemade brownies instead of a mix?

Absolutely! If you have a favorite homemade brownie recipe, feel free to substitute it for the Ghirardelli mix. Just ensure the brownies are rich and fudgy.

Can I make this dessert gluten-free?

Yes, you can use a gluten-free brownie mix for the base of your Brownie Trifle. The other ingredients are naturally gluten-free as well.

What can I use instead of Cool Whip?

If you prefer, you can whip heavy cream with a bit of sugar and vanilla extract as a substitute for Cool Whip. This will give you a fresh, homemade whipped topping.

How can I make this dessert ahead of time?

You can prepare all the components of the trifle a day in advance. Just layer everything together on the day you plan to serve it to ensure the best texture.

Quick Weeknight Wins

• Easy Chocolate Chip Cookies – A classic that never disappoints.
• Creamy Garlic Penne Pasta – A quick and delicious dinner option.
• 5-Ingredient Peanut Butter Banana Ice Cream – A healthy treat you can whip up in minutes.

Ready to Cook?

This Brownie Trifle recipe is as delicious as it is easy to prepare. With layers of brownies, chocolate pudding, and whipped topping, it’s a dessert that will impress and delight anyone who tries it. So gather your ingredients, roll up your sleeves, and get ready to create a dessert masterpiece that will fulfill your chocolate cravings and bring smiles all around. Enjoy the process, and don’t forget to savor each layer of your delicious Brownie Trifle!