There’s something undeniably comforting about a stack of freshly made blueberry pancakes. Whether you’re serving them up for a lazy weekend breakfast or a special occasion, these pancakes are fluffy, bursting with juicy blueberries, and oh-so-delicious. Perfectly paired with a drizzle of maple syrup, they’re sure to become a family favorite. Let’s dive into how to make these delightful blueberry pancakes that will brighten up your mornings.

Why This Recipe Belongs in Your Rotation

Blueberry pancakes are not just a treat; they’re a versatile dish that can suit any palate and occasion. The combination of sweet, juicy blueberries and fluffy pancakes creates a wonderful texture and flavor contrast. This recipe is simple enough for beginners yet delicious enough to impress seasoned cooks. Plus, they freeze well, making them a great meal prep option for busy mornings. With a handful of pantry staples, you can whip up a batch that the whole family will love.

Your Shopping Guide

Before you start flipping pancakes, here’s what you’ll need to gather:

All-purpose flour: 1 cup for the pancake base.
Cane sugar: 2 tablespoons to sweeten your batter just right.
Baking powder: 2 teaspoons to help those pancakes rise.
Baking soda: ½ teaspoon for extra fluffiness.
Cinnamon: ½ teaspoon to add a warm, comforting flavor.
Sea salt: A heaping ½ teaspoon to balance the sweetness.
Large egg: 1, for binding the ingredients.
Milk: 1 cup plus 3 tablespoons for a creamy batter.
Plain whole milk Greek yogurt: ½ cup, adding moisture and richness.
Avocado oil or melted butter: 2 tablespoons, plus more for brushing the pan.
Vanilla extract: 1 teaspoon, for that delightful aroma.
Blueberries: 2 cups, fresh or thawed frozen, to burst with flavor in every bite.
Maple syrup: For serving, because what’s pancakes without syrup?

Hardware & Gadgets

To make your blueberry pancakes, you’ll need a few essential tools:

Mixing bowls: For combining your dry and wet ingredients.
Whisk: To blend your batter until smooth.
Griddle or frying pan: Ideally non-stick for easy flipping.
Spatula: For turning your pancakes without a mess.
Measuring cups and spoons: For accurate ingredient measurements.
Serving plates: To present your fluffy stacks of blueberry goodness.

Cook Blueberry Pancakes Like This

Step 1: Prepare the Batter

In a large mixing bowl, whisk together the all-purpose flour, cane sugar, baking powder, baking soda, cinnamon, and sea salt. In a separate bowl, beat the egg and then add the milk, Greek yogurt, avocado oil (or melted butter), and vanilla extract. Mix until well combined.

Step 2: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 3: Fold in the Blueberries

Gently fold in the blueberries, ensuring they’re evenly distributed throughout the batter. This will ensure you get a burst of berry goodness in every bite.

Step 4: Heat the Pan

Preheat your griddle or frying pan over medium heat and brush it lightly with avocado oil or melted butter to prevent sticking.

Step 5: Cook the Pancakes

Pour about ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip carefully and cook for another 2-3 minutes until golden brown.

Step 6: Serve and Enjoy

Remove the pancakes from the pan and stack them on a plate. Drizzle with maple syrup and top with additional blueberries if desired. Serve warm for the best experience!

Health-Conscious Tweaks

If you’re looking to make your blueberry pancakes a bit healthier, consider these suggestions:

Use whole wheat flour instead of all-purpose flour for added fiber.
Reduce the sugar to 1 tablespoon or use a natural sweetener like honey or maple syrup in the batter.
Substitute almond milk or oat milk for regular milk to make it dairy-free.
Incorporate chia seeds or flaxseed meal for an extra nutritional boost.
Top with fresh fruit instead of syrup for a lighter option.

Pro Tips & Notes

For the fluffiest pancakes, let the batter rest for about 5-10 minutes before cooking.
Use a ladle to portion out the batter for consistent-sized pancakes.
If using frozen blueberries, make sure to thaw and drain them to avoid excess moisture in the batter.
Keep pancakes warm in a low oven (around 200°F) while you cook the rest of the batch.

Best Ways to Store

If you have leftover blueberry pancakes, here’s how to keep them fresh:

Let the pancakes cool completely, then stack them with parchment paper between each pancake to prevent sticking. Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a freezer bag. They can be frozen for up to 2 months. Reheat in the toaster or microwave when you’re ready to enjoy them again!

Your Top Questions

Can I make the batter ahead of time?

Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking, as it may thicken overnight.

What can I use instead of Greek yogurt?

If you don’t have Greek yogurt on hand, you can substitute with regular yogurt or even sour cream for a similar texture and tangy flavor.

How do I prevent my pancakes from sticking to the pan?

Make sure your pan is heated adequately before adding the batter, and always use a non-stick frying pan or griddle. A light brushing of oil or butter helps too!

Can I use other fruits in this recipe?

Absolutely! Feel free to replace blueberries with other berries like strawberries or raspberries, or even try adding chocolate chips for a fun twist!

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Make It Tonight

Blueberry pancakes are an easy and delightful way to elevate any breakfast or brunch. The combination of fresh blueberries and fluffy pancakes makes for a comforting dish that everyone will adore. Gather your ingredients, follow the steps, and indulge in a stack of these delicious blueberry pancakes tonight. You won’t regret it!

Embrace the joy of cooking and treat yourself and your loved ones to a wonderful breakfast experience. With this recipe in your arsenal, mornings just got a whole lot sweeter!

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