Bisquick Cinnamon Rolls

There’s something truly comforting about the aroma of fresh cinnamon rolls wafting through your kitchen. With their soft, pillowy texture and sweet, gooey filling, these treats are the ultimate indulgence for breakfast or dessert. If you’re short on time but don’t want to sacrifice flavor, these Bisquick Cinnamon Rolls are your perfect solution. Using Bisquick mix not only simplifies the process but also delivers that homemade taste we all crave. Let’s dive into why these cinnamon rolls deserve a spot in your recipe repertoire.

Top Reasons to Make Bisquick Cinnamon Rolls

• Quick and Easy: These cinnamon rolls come together in a snap, perfect for busy mornings.
• No Yeast Required: Skip the rising time and still enjoy fluffy, delightful rolls.
• Deliciously Sweet: The combination of brown sugar and cinnamon creates a rich, sweet filling that’s hard to resist.
• Customizable: Feel free to add nuts, raisins, or even a dash of vanilla to personalize your rolls.
• Perfect for Any Occasion: Whether it’s a brunch gathering or a cozy night in, these rolls are sure to impress.

Ingredient Breakdown

• 2 3/4 cups Bisquick mix: The star of the show, this mix provides the base for your cinnamon rolls without the hassle of measuring out individual ingredients.
• 2 tablespoons granulated sugar: A touch of sweetness to balance the flavors in the dough.
• 3/4 cup buttermilk: Adds moisture and a slight tang, resulting in tender rolls.
• 2/3 cup packed light brown sugar: This is what makes the filling so irresistibly gooey and flavorful.
• 2 teaspoons ground cinnamon: The quintessential spice that delivers that warm, comforting flavor.
• 6 tablespoons butter, melted: Rich butter enhances the dough and filling, ensuring each bite is decadent.
• 1 1/3 cups powdered sugar: For the creamy icing that finishes off these rolls perfectly.
• 1 1/2 tablespoons melted butter: Adds richness to the icing, making it luscious and smooth.
• 1-2 tablespoons heavy cream: Adjust based on your desired icing consistency; adds creaminess.
• 1/2 teaspoon vanilla extract: A hint of vanilla elevates the flavor profile of your icing.

Appliances & Accessories

• Mixing Bowls: A medium and a large bowl will make mixing the dough and filling a breeze.
• Measuring Cups and Spoons: Precision is key to achieving the best results.
• Baking Dish: A 9×13 inch dish is ideal for baking these sweet rolls.
• Whisk: Perfect for blending your dry ingredients and mixing your icing smoothly.
• Spatula: Useful for folding and spreading ingredients evenly.

Bisquick Cinnamon Rolls, Made Easy

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures your rolls bake evenly and achieve that golden-brown finish.

Step 2: Prepare the Dough

In a large mixing bowl, combine the Bisquick mix and granulated sugar. Whisk them together until well blended.

Step 3: Add Buttermilk

Pour in the buttermilk and mix until a soft dough forms. Be careful not to overmix; it should just come together.

Step 4: Roll Out the Dough

Lightly flour your countertop and transfer the dough onto it. Roll it out into a rectangle, approximately 1/4 inch thick.

Step 5: Make the Filling

In a small bowl, mix together the brown sugar, ground cinnamon, and melted butter until it forms a paste-like consistency.

Step 6: Spread the Filling

Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.

Step 7: Roll It Up

Starting from one edge, carefully roll the dough into a log shape. Make sure to roll it tightly for even slices.

Step 8: Slice the Rolls

Using a sharp knife, slice the log into 12 equal pieces. Place them in a greased baking dish, cut side up.

Step 9: Bake

Bake the rolls in your preheated oven for 15-20 minutes, or until golden brown and cooked through.

Step 10: Prepare the Icing

While the rolls are baking, whisk together the powdered sugar, melted butter, heavy cream, and vanilla extract until smooth. Adjust the cream to reach your desired consistency.

Step 11: Drizzle and Serve

Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the icing generously over the warm rolls, and they’re ready to be devoured!

No-Store Runs Needed

• Bisquick mix is a pantry staple, making this recipe easily accessible.
• Buttermilk can be substituted with milk plus a squeeze of lemon juice or vinegar if you’re in a pinch.
• Brown sugar can be swapped with white sugar if necessary; just note that it won’t be as rich.
• Butter can be replaced with a plant-based alternative if desired.

Slip-Ups to Skip

• Don’t overmix the dough; it can lead to dense rolls.
• Be careful not to roll the dough too thin; it should be thick enough to hold the filling.
• Allow the rolls to cool slightly before icing; this will prevent the icing from melting away.
• Make sure to slice the rolls evenly for uniform baking.

Storing Tips & Timelines

These Bisquick Cinnamon Rolls are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just reheat in the oven or microwave before serving to enjoy that freshly baked taste again.

Top Questions & Answers

Can I make the dough ahead of time?

Yes! You can prepare the dough and filling the night before. Just roll them up and store in the refrigerator. Bake them fresh in the morning for a delightful breakfast treat.

What can I use instead of buttermilk?

You can substitute buttermilk with regular milk mixed with a teaspoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I add nuts or fruit to the filling?

Absolutely! Chopped nuts or raisins can add a delicious crunch and flavor. Just make sure not to overfill the rolls to keep them from spilling out while baking.

How do I know when the rolls are done baking?

The rolls are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.

Similar Recipes

• Classic Cinnamon Rolls
• Apple Cinnamon Rolls
• Pumpkin Spice Cinnamon Rolls
• Maple Pecan Cinnamon Rolls

Serve & Enjoy

There’s nothing quite like the feeling of pulling a fresh batch of Bisquick Cinnamon Rolls out of the oven, the warm sweetness filling the air. Whether you’re serving them for a special occasion or simply treating yourself, these rolls are sure to delight. Pair them with your favorite coffee or tea for the perfect breakfast or snack. Get ready to enjoy every last bite of this delicious treat!