Biscuit Mini Focaccia

If you’re craving something savory, aromatic, and irresistibly tender, then Biscuit Mini Focaccia is about to become your new favorite snack or appetizer. This delightful twist on traditional focaccia uses flaky biscuit dough to create mini-sized bread beauties studded with fragrant herbs, garlic, pine nuts, and a sprinkle of Parmesan cheese. Whether you’re hosting a casual get-together or just want a quick, flavorful bite, these mini focaccias deliver big on taste without the fuss of traditional bread-making.

Why You’ll Love This Recipe

Biscuit Mini Focaccia is a game-changer for several reasons. First, it’s incredibly easy—no proofing or kneading required thanks to the use of canned biscuit dough. Second, the herbal blend featuring basil, thyme, and oregano infuses each bite with layers of fresh, earthy flavor. The touch of garlic and red pepper flakes adds just the right amount of kick, while pine nuts bring a delightful crunch and nuttiness. Lastly, the Parmesan cheese topping melts into a golden crust, giving each mini focaccia a rich umami finish. This recipe is perfect for busy weeknights, last-minute parties, or even as a side to your favorite Italian dishes.

What You’ll Gather

• 1 cup loosely packed basil leaves – fresh and aromatic, perfect for that bright herbaceous flavor
• 2 tablespoons fresh thyme leaves – adds a subtle earthiness and depth
• ½ teaspoon dried oregano – classic Mediterranean herb to round out the blend
• 2 garlic cloves, chopped – for savory warmth and aroma
• ¼ teaspoon salt – enhances all the flavors
• Pinch of red pepper flakes – a gentle kick of heat
• ¼ cup olive oil or vegetable oil – for moisture and richness
• 1 (16-ounce) can refrigerated flaky biscuits – the base of our mini focaccia
• ¼ cup pine nuts – toasty, crunchy accents
• 1/3 cup grated Parmesan cheese – savory topping that crisps beautifully

Gear Checklist

• Baking sheet – to bake the Biscuit Mini Focaccia evenly
• Food processor or blender – to quickly blend the herbs, garlic, and oil into a fragrant herb oil
• Mixing bowl – for tossing pine nuts and cheese together
• Sharp knife or kitchen scissors – to chop garlic and herbs if not using a processor
• Measuring cups and spoons – for accuracy in herbs, oil, and cheese
• Pastry brush (optional) – to brush herb oil onto the biscuits for extra flavor

Directions: Biscuit Mini Focaccia

Step 1: Prepare the Herb Oil

In a food processor, combine the loosely packed basil leaves, fresh thyme leaves, dried oregano, chopped garlic, salt, and red pepper flakes. Pulse a few times to roughly chop the herbs and garlic. Slowly drizzle in the olive oil while pulsing until everything is well combined into a vibrant, fragrant herb oil. Set aside.

Step 2: Prep the Biscuit Dough

Open the can of refrigerated flaky biscuits and separate the dough pieces. Place each biscuit on the baking sheet about an inch apart, then gently press each biscuit flat with your fingers to create a mini focaccia base—aim for about a half-inch thickness. This helps the dough bake evenly and creates that classic focaccia texture.

Step 3: Add the Herb Oil and Toppings

Using a pastry brush or spoon, generously brush the herb oil over the tops of each flattened biscuit. This ensures every bite is packed with fresh herb flavor. Next, sprinkle the pine nuts evenly over the biscuits, followed by a light dusting of grated Parmesan cheese.

Step 4: Bake to Golden Perfection

Place the baking sheet in a preheated oven at 375°F (190°C). Bake for 12-15 minutes or until the biscuits have puffed slightly and the edges are golden brown. The Parmesan should be melted and slightly crispy on top.

Step 5: Serve Warm and Enjoy

Remove the Biscuit Mini Focaccia from the oven and let cool for a few minutes on the baking sheet. These are best enjoyed warm, fresh out of the oven. They pair beautifully with dips, salads, or alongside your favorite meals.

Health-Conscious Tweaks

• Swap out the vegetable oil for extra virgin olive oil for a heart-healthy fat boost.
• Use whole wheat biscuit dough or a gluten-free biscuit alternative for dietary preferences.
• Reduce the amount of Parmesan cheese or use a plant-based cheese for a lighter topping.
• Add finely chopped spinach or kale into the herb oil blend for extra greens.

If You’re Curious

Looking to elevate these Biscuit Mini Focaccia even further? Consider serving them with a homemade dip like Baked Feta Cheese for a creamy, tangy contrast. Or try pairing them with a Homemade Basil Pesto for double the basil goodness. If you love the biscuit element, you might also enjoy exploring the Zucchini Parmesan Biscuits Drop Style recipe for a veggie-packed biscuit variation.

Storing Tips & Timelines

• Store leftover Biscuit Mini Focaccia in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 5 days; reheat in a toaster oven or conventional oven for best texture.
• Freeze unbaked biscuits after brushing with herb oil and adding toppings by placing them on a baking sheet in the freezer until firm, then transfer to a freezer bag for up to 2 months.
• To bake from frozen, add a few extra minutes to the baking time and bake directly without thawing.

Popular Questions

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough works wonderfully and allows you to control ingredients. Just roll out and cut the dough into small rounds before following the same steps.

What can I substitute for pine nuts if I’m allergic?

Toasted sunflower seeds, chopped almonds, or walnuts are great alternatives that provide a similar crunch and nutty flavor.

Is it possible to make these vegan?

Yes! Use a plant-based biscuit dough and replace Parmesan cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor.

Can I prepare the herb oil in advance?

Definitely. The herb oil can be made up to 2 days ahead and stored in the refrigerator. Bring it to room temperature before brushing on the biscuits for best results.

Desserts to Finish

• Baked Feta Cheese – a savory delight to complement your meal
• Homemade Basil Pesto – versatile and fresh, perfect as a spread or dip
• Zucchini Parmesan Biscuits Drop Style – a savory biscuit treat with a veggie twist

Ready to Cook?

Gather your ingredients, preheat your oven, and get ready to delight your taste buds with this easy, flavorful Biscuit Mini Focaccia. With minimal prep and maximum flavor, these mini focaccias are sure to become a staple in your kitchen repertoire. Whether for a quick snack, party appetizer, or alongside your favorite dishes, this recipe brings the wonderful essence of focaccia in a fun, bite-sized form. Enjoy the herbaceous aroma, the crunchy pine nuts, and that cheesy, golden crust with every warm, comforting bite!

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