Berry Baked Oatmeal

Berry Baked Oatmeal is the perfect dish for those busy mornings when you want something hearty, healthy, and downright delicious to fuel your day. It’s a dish that brings together the wholesome goodness of oats with the vibrant flavors of fresh berries, all baked to perfection. Not only is it easy to prepare, but it also fills your home with a delightful aroma that makes breakfast feel like a special occasion. So whether you’re serving it to a crowd or just enjoying a quiet morning at home, this Berry Baked Oatmeal is sure to impress!

Why Berry Baked Oatmeal is Worth Your Time

The beauty of Berry Baked Oatmeal lies in its versatility and simplicity. It’s a nutritious meal that can be easily customized to suit your preferences. The combination of old-fashioned rolled oats and fresh berries provides a hearty breakfast that is rich in fiber, vitamins, and antioxidants. Plus, it’s an excellent make-ahead option, allowing you to prepare your breakfast in advance and save precious time during your busy mornings. This dish also holds up beautifully, so you can enjoy leftovers throughout the week, making it a practical choice for meal prep enthusiasts.

Shopping List

• 3 cups old-fashioned rolled oats
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 2 eggs, slightly beaten
• 2 ½ cups unsweetened vanilla almond milk (plus additional for serving)
• ½ cup pure maple syrup
• 2 teaspoons pure vanilla extract
• 3 tablespoons unsalted butter or coconut oil, melted
• 3 cups fresh berries (strawberries, blueberries, raspberries; larger berries chopped or sliced)

Setup & Equipment

• Mixing bowls: For combining the dry and wet ingredients.
• 9×13-inch baking dish: Perfect for baking your oatmeal.
• Whisk: To blend your wet ingredients smoothly.
• Measuring cups and spoons: Essential for accuracy in your recipe.
• Spatula: For folding in the berries and ensuring even distribution.

How to Prepare Berry Baked Oatmeal

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your Berry Baked Oatmeal cooks evenly and develops a lovely golden crust.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together the 3 cups of old-fashioned rolled oats, 1 ½ teaspoons baking powder, and ½ teaspoon salt. Mixing these dry ingredients first helps to distribute the baking powder evenly throughout the oats.

Step 3: Mix Wet Ingredients

In another bowl, beat the 2 eggs lightly. Then, add the 2 ½ cups unsweetened vanilla almond milk, ½ cup pure maple syrup, 2 teaspoons pure vanilla extract, and 3 tablespoons melted unsalted butter or coconut oil. Whisk everything together until well combined.

Step 4: Combine Both Mixtures

Pour the wet mixture into the bowl with the dry ingredients and stir until fully incorporated. Make sure there are no dry oats left at the bottom of the bowl.

Step 5: Fold in Fresh Berries

Gently fold in the 3 cups of fresh berries into the oat mixture. If you’re using larger berries, chop or slice them to ensure they distribute evenly throughout the oatmeal.

Step 6: Transfer to Baking Dish

Lightly grease your 9×13-inch baking dish and pour the Berry Baked Oatmeal mixture into the dish. Spread it out evenly with a spatula.

Step 7: Bake

Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the oatmeal is set. You can check for doneness by inserting a toothpick in the center; it should come out clean.

Step 8: Serve and Enjoy

Once baked, remove the dish from the oven and let it cool for a few minutes. Serve warm, drizzled with extra almond milk or your favorite yogurt, and enjoy the delicious flavors of your Berry Baked Oatmeal!

Variations for Dietary Needs

• For a vegan version, substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
• Use almond milk alternatives like oat milk or soy milk for those with nut allergies.
• Replace maple syrup with agave nectar or a sugar substitute for a lower-calorie option.
• Incorporate nuts or seeds for added texture and flavor, such as walnuts or chia seeds.

Little Things that Matter

Berry Baked Oatmeal is not just a meal; it’s an experience. Here are a few tips to make it even better:

• Letting the oatmeal sit for a few minutes after baking enhances its texture.
• Experiment with different berry combinations such as peaches or blackberries for unique flavors.
• Top with a dollop of Greek yogurt or whipped cream for an extra indulgent treat!
• Consider adding a sprinkle of cinnamon or nutmeg for extra warmth and flavor.

Shelf Life & Storage

Your Berry Baked Oatmeal can be stored in an airtight container in the refrigerator for up to five days. Simply reheat portions in the microwave or oven when you’re ready to enjoy it again. It’s also freezer-friendly, lasting up to three months. Just cut it into squares, wrap tightly, and freeze for a quick breakfast option on busy mornings!

Quick Questions

Can I use frozen berries instead of fresh?

Absolutely! Frozen berries work just as well in this recipe. Just toss them in directly from the freezer, but you may need to adjust the baking time slightly as they will release more moisture.

Can I make this recipe ahead of time?

Yes! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning for a quick and easy breakfast.

What can I serve with Berry Baked Oatmeal?

This dish is delicious on its own, but you can enhance it with toppings like nuts, seeds, yogurt, or a drizzle of honey or extra maple syrup.

Is this recipe gluten-free?

To make Berry Baked Oatmeal gluten-free, ensure you use certified gluten-free oats. The other ingredients are naturally gluten-free as well!

Similar Recipes

• Blueberry Peach Refrigerator Oat Cups
• Peach Ginger Overnight Oats Parfait
• Overnight Peach Pecan French Toast Bake

Next Steps

Now that you have mastered the art of making Berry Baked Oatmeal, it’s time to gather your ingredients and get baking! Don’t forget to share your delicious creations with friends and family. Whether you’re enjoying it warm from the oven or reheating it for a quick breakfast, this Berry Baked Oatmeal will surely become a beloved staple in your home. Happy cooking!

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