Berry Baked Oatmeal
Berry Baked Oatmeal is the perfect dish for those busy…
Servings: 6 servings
Ingredients
Ingredients
- 2 cupsold fashioned rolled oats
- 2 tablespoonschia seeds
- 1 teaspoonbaking powder
- 2 teaspoonsground cinnamon
- 1/2 teaspoonfine sea salt
- 1/2 cupGreek yogurt
- 2 largeeggs
- 1 cupsmilk of choice almond milk, soy milk, etc.
- 1/2 cupmaple syrup
- 1 heaping cupfrozen berries like wild blueberries and raspberries
Instructions
Instructions
- Preheat the oven to 350°F. Lightly grease an 8-inch square pan and press a piece of parchment paper into the bottom (leave a little overhang for easy removal). A metal pan will bake more evenly than glass or ceramic.
- In a large bowl, combine 2 cups old fashioned rolled oats, 2 tablespoons chia seeds, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, and ½ teaspoon fine sea salt. Stir to evenly distribute the dry ingredients.
- In a separate bowl, whisk ½ cup Greek yogurt, 2 large eggs, 1 cup milk of choice, and ½ cup maple syrup until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined. Fold in 1 heaping cup frozen berries (do not thaw).
- Transfer the mixture to the prepared pan and spread it evenly. If you like, sprinkle a few extra frozen berries on top.
- Bake at 350°F for 40–45 minutes, until the top is set and the center is firm (it should not jiggle when you gently shake the pan).
- Let the baked oatmeal cool in the pan for at least 15 minutes before slicing. Use the parchment overhang to lift it out for easier slicing, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, or freeze individual slices tightly wrapped for up to 3 months.
Equipment
- 8-inch square pan
- Parchment Paper
- Mixing Bowls
- Whisk
Notes
Notes
Nutrition information is for one of 6 large slices made with unsweetened soy milk. This is automatically calculated using generic ingredients and is just an estimate, not a guarantee.
Vegan Note:
This recipe can likely be made vegan using your favorite dairy-free yogurt and
flax eggs
instead of regular eggs. The center will be slightly softer in this case, so it might not slice as cleanly as the photos in this post.
Nutrition information is for one of 6 large slices made with unsweetened soy milk. This is automatically calculated using generic ingredients and is just an estimate, not a guarantee.
Vegan Note:
This recipe can likely be made vegan using your favorite dairy-free yogurt and
flax eggs
instead of regular eggs. The center will be slightly softer in this case, so it might not slice as cleanly as the photos in this post.