Beef Taquitos

When it comes to comfort food, few dishes can compete with the delightful crunch and flavor of Beef Taquitos. These little rolled-up wonders are perfect for a quick weeknight meal, a fun appetizer for gatherings, or even a satisfying snack when you’re craving something hearty. With a filling of seasoned ground beef and gooey cheese, wrapped in corn tortillas, they’re sure to become a new favorite in your home.

Why This Beef Taquitos Stands Out

What makes these Beef Taquitos truly special is not just the delicious combination of flavors but also the ease of preparation. Using simple ingredients you probably already have in your kitchen, these taquitos come together in no time. Whether you choose to bake or fry them, they emerge crispy and golden, begging to be dipped in your favorite toppings like salsa, guacamole, or sour cream. Each bite is a burst of flavor, making them a standout choice for any meal or occasion.

Ingredient Notes

• Avocado oil or olive oil: A healthier option for frying or sautéing, adding a subtle flavor to the taquitos.
• Onion: A quarter of a medium onion, finely diced, brings sweetness and depth to the beef filling.
• Ground beef: One pound of quality ground beef provides the hearty base for these taquitos. You can also use ground turkey or chicken if you prefer.
• Taco seasoning: Use the entire recipe of our homemade taco seasoning for the best flavor. It’s packed with spices that elevate your beef.
• Water: Just a quarter cup to help combine the beef and seasoning.
• Corn tortillas: Twenty corn tortillas are ideal for wrapping the beef mixture; they’re flexible and perfect for rolling.
• Cheese: One and a half cups of shredded Mexican blend or cheddar cheese adds that delicious melty factor.
• Oil for frying: If you choose to fry the taquitos, make sure to have enough oil for a crispy finish.
• Toppings: Shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole for a fresh and flavorful finish.

Before You Start: Equipment

• Skillet: For cooking the beef filling over medium heat.
• Mixing bowl: To combine the beef and seasoning.
• Baking sheet: If baking your taquitos, line it with parchment for easy cleanup.
• Frying pan: If frying, use a deep frying pan for even cooking.
• Spatula: To flip the taquitos as they cook.

Cooking Beef Taquitos: The Process

Step 1: Prepare the Beef Filling

Start by heating half a tablespoon of avocado oil or olive oil in a skillet over medium heat. Once hot, add the diced onion and sauté for about 2-3 minutes until translucent. Stir in the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

Step 2: Season the Beef

Once the beef is cooked through, drain any excess fat. Add the homemade taco seasoning and the quarter cup of water to the skillet. Stir well to combine and let it simmer for another 3-4 minutes, allowing the flavors to meld together.

Step 3: Prepare the Tortillas

While the beef mixture cools slightly, heat the corn tortillas. You can do this in a dry skillet over low heat for about 30 seconds on each side or wrap them in a damp paper towel and microwave for 30 seconds. This will make them pliable for wrapping.

Step 4: Assemble the Taquitos

Once the tortillas are warm, place about 2 tablespoons of the beef filling and a sprinkle of cheese in the center of each tortilla. Roll them up tightly, ensuring the filling is secure inside.

Step 5: Cook the Taquitos

If frying, heat enough oil in a frying pan to cover the bottom. Fry the taquitos in batches until golden brown and crispy on all sides, about 2-3 minutes per side. If baking, preheat your oven to 400°F (200°C) and place the taquitos on a lined baking sheet. Brush them lightly with oil and bake for 15-20 minutes until crispy.

If You’re Out Of…

• Taco seasoning: You can create a quick substitute using chili powder, cumin, garlic powder, and paprika.
• Ground beef: Ground turkey or a plant-based meat alternative works as a great substitute.
• Corn tortillas: Flour tortillas can be used in a pinch, though they won’t have the same authentic taste.
• Mexican blend cheese: Use any cheese you have on hand, such as mozzarella or Monterey Jack.

Learn from These Mistakes

• Overfilling the tortillas can cause them to burst during cooking. Stick to the recommended amount of filling.
• Not warming the tortillas before rolling can lead to cracking. Always warm them up to ensure flexibility.
• Using cold beef filling can make assembling difficult. Let the filling cool slightly before rolling.
• Not allowing enough space between taquitos when baking or frying can lead to sogginess. Leave some room for air circulation.

Shelf Life & Storage

Beef Taquitos can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, they freeze beautifully. Place the taquitos in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can last up to 2 months in the freezer. To reheat, bake from frozen at 375°F (190°C) for 20-25 minutes, or until heated through and crispy.

Common Qs About Beef Taquitos

Can I bake the taquitos instead of frying them?

Absolutely! Baking is a healthier option. Just brush the taquitos with a little oil and bake them at 400°F (200°C) until crispy.

Can I use a different type of meat?

Yes! Ground turkey, chicken, or even a vegetarian filling like black beans or lentils work well.

What toppings go well with Beef Taquitos?

Shredded lettuce, diced tomatoes, sour cream, salsa, and guacamole are all excellent choices to elevate your taquitos.

How do I keep the tortillas from cracking?

Warming the tortillas before filling and rolling them is key to preventing cracking. This makes them more pliable.

Next Up in Your Queue

• Mexican Shredded Beef Tacos
• Creamy Mushroom Beef Stroganoff Noodles

Ready, Set, Cook

The aroma of seasoned beef sizzling away is enough to get anyone excited. As you roll up each taquito and prepare to either fry or bake them, imagine the crispy goodness that awaits. With the perfect balance of flavors and textures, these Beef Taquitos are destined to become a staple in your dinner rotation. Whether you’re hosting a gathering or simply enjoying a cozy night in, they promise to deliver satisfaction with every bite. So gather your ingredients, follow the steps, and dive into the delicious world of homemade Beef Taquitos!

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