If you’re searching for a dish that elegantly combines sweet and savory flavors while also being comforting and satisfying, look no further than Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta. This delightful recipe features tender chicken breasts glazed in a luscious balsamic orange sauce, served alongside creamy polenta infused with rich goat cheese. It’s a show-stopping meal perfect for weeknight dinners or special occasions – and it’s surprisingly simple to prepare!

Why It Works Every Time

The magic of this dish lies in its balance of flavors and textures. The sweet tang of orange marmalade combined with the bold acidity of balsamic vinegar creates a glaze that beautifully caramelizes over the chicken, infusing it with moisture and flavor. The addition of herbs like rosemary enhances the dish with aromatic notes, making every bite a delight. Meanwhile, the creamy goat cheese polenta serves as a perfect counterpart, providing a smooth, rich base that complements the zesty chicken. This recipe is a true crowd-pleaser, and it never fails to impress!

What to Buy

To whip up this tasty dish, you’ll need to gather the following ingredients:

2 tablespoons extra-virgin olive oil
4 pounds boneless skinless chicken breasts (about 2 large breasts)
Salt and freshly ground black pepper to taste
1 teaspoon poultry seasoning
1/2 teaspoon dried rosemary
1/2 cup orange marmalade
1/2 cup balsamic vinegar
1/4 cup chicken broth
1/8 cup chopped fresh parsley, plus more for garnish
1 1/2 cups water or chicken broth (for polenta)
1 1/2 cups milk
1 cup polenta
2 tablespoons butter
4 ounces goat cheese
Salt and pepper to taste

Toolbox for This Recipe

Skillet: A large, heavy-bottomed skillet is perfect for searing the chicken and making the glaze.
Whisk: Essential for mixing the polenta and ensuring a smooth, creamy texture.
Meat thermometer: To check that the chicken is cooked to perfection.
Serving spoon: For plating up that delicious polenta and chicken!

Cooking Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta: The Process

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This ensures a lovely sear. Season both sides generously with salt, freshly ground black pepper, poultry seasoning, and dried rosemary.

Step 2: Sear the Chicken

In a large skillet, heat the extra-virgin olive oil over medium-high heat. Add the seasoned chicken breasts to the skillet, cooking for about 5-7 minutes on each side until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and cover it to keep warm.

Step 3: Make the Balsamic Orange Glaze

In the same skillet, reduce the heat to medium and add the orange marmalade, balsamic vinegar, and chicken broth. Use a whisk to combine the ingredients, scraping up any browned bits left from the chicken. Let the mixture simmer for about 5 minutes, or until it thickens slightly.

Step 4: Return the Chicken to the Skillet

Return the chicken to the skillet, spooning the glaze over the top. Let it simmer for an additional 2-3 minutes, allowing the chicken to absorb the flavors of the glaze. Stir in the chopped parsley right before serving for a fresh touch.

Step 5: Prepare the Creamy Goat Cheese Polenta

While the chicken is simmering, bring 1 1/2 cups of water or chicken broth and 1 1/2 cups of milk to a gentle boil in a separate saucepan. Gradually whisk in the polenta, stirring continuously to prevent lumps. Cook for about 5-7 minutes until the polenta thickens. Remove from heat and stir in the butter, goat cheese, and season with salt and pepper to taste.

Step 6: Serve and Garnish

To serve, spoon the creamy goat cheese polenta onto plates, then top with the balsamic orange glazed chicken. Drizzle any remaining glaze over the chicken and garnish with extra parsley for a pop of color. Enjoy this delightful dish with a glass of your favorite wine!

Fresh Seasonal Changes

Add seasonal vegetables: Consider roasting seasonal veggies like Brussels sprouts or carrots to accompany the dish.
Swap in different citrus: Use grapefruit or lemon marmalade for a unique twist on the glaze.
Herb variations: Try fresh thyme or basil instead of rosemary for a different flavor profile.

If You’re Curious

This recipe is not only a feast for the taste buds but also a canvas for your culinary creativity! The combination of chicken and polenta is a classic, but the addition of the balsamic orange glaze elevates it to something truly special. You can also experiment with different cheeses in the polenta; for example, parmesan provides a nuttier flavor, while cream cheese adds a different creaminess.

Save It for Later

If you have leftovers (which is rare, but it happens!), store the chicken and polenta separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to the polenta if it thickens too much.

Reader Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work beautifully in this recipe and will add extra flavor and moisture.

What can I substitute for goat cheese in the polenta?

If goat cheese isn’t your thing, you could use cream cheese, ricotta, or even a sharp cheddar for a different flavor profile.

Can I make this dish ahead of time?

Yes, you can prepare the chicken and glaze ahead of time and store them in the fridge. Just reheat before serving. The polenta is best made fresh, but you can also reheat it with a bit of liquid to restore its creaminess.

What should I serve with this dish?

This dish pairs excellently with a side salad or steamed green veggies for a complete meal. A crisp white wine or sparkling water with lemon complements the flavors beautifully.

The Takeaway

This Balsamic Orange Glazed Chicken with Creamy Goat Cheese Polenta is not just a meal; it’s an experience! The vibrant flavors and comforting textures will make it a new favorite in your recipe rotation. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this dish promises to impress. So gather your ingredients, follow the steps, and indulge in this delightful culinary creation! Enjoy every bite!

Print Recipe Save it for later