Baked Teriyaki Chicken Thighs with Pineapple

If you’re craving a dish that’s bursting with sweet and savory flavors, look no further than Baked Teriyaki Chicken Thighs with Pineapple. This recipe combines tender, juicy chicken thighs with a luscious homemade teriyaki glaze, complemented perfectly by the tropical sweetness of pineapple chunks. It’s an easy, crowd-pleasing dish that requires minimal effort but delivers maximum flavor. Whether you’re cooking a weeknight dinner or a weekend feast, this baked teriyaki chicken is sure to become a fast favorite.

Why This Recipe Works

This recipe hits all the marks for a delicious, fuss-free meal. The chicken thighs are bone-in and skin-on, which means they stay juicy and develop a beautifully crispy skin as they bake. The homemade teriyaki sauce is a harmonious blend of salty soy sauce, sweet honey, tangy rice vinegar, and nutty sesame oil, infused with fresh garlic and ginger for a flavor punch. Adding pineapple chunks lends a bright, tropical sweetness that balances the savory notes and adds a juicy texture contrast. Baking everything together lets the flavors meld beautifully, while keeping cleanup simple.

Ingredient Notes

• Chicken Thighs (bone-in, skin-on): Using bone-in, skin-on thighs ensures rich flavor and moist meat. The skin crisps up nicely in the oven, adding texture and depth.
• Pineapple Chunks: Fresh pineapple is ideal for its vibrant sweetness and juiciness, but canned pineapple (in juice, not syrup) also works well and is convenient.
• Soy Sauce: Provides the salty umami base for the teriyaki glaze. Use a low-sodium variety if you prefer to control salt levels.
• Honey: Adds natural sweetness that balances the soy sauce and vinegar. You can substitute with maple syrup if desired.
• Rice Vinegar: Brings acidity to brighten the sauce, cutting through the richness of the chicken and honey.
• Sesame Oil: Infuses a nutty aroma and depth to the glaze. Toasted sesame oil is best for its robust flavor.
• Garlic and Ginger: Fresh minced garlic and grated ginger bring essential aromatic and zesty notes that elevate the sauce.
• Cornstarch: Used to thicken the teriyaki sauce into a glossy glaze.
• Green Onions: Freshly chopped to garnish and add a mild oniony crunch.
• Sesame Seeds: Toasted sesame seeds finish the dish with a delicate crunch and nutty flavor.

Equipment Breakdown

• Baking Dish or Sheet Pan: To bake the chicken and pineapple together. A rimmed sheet pan works well for easy cleanup.
• Mixing Bowls: For whisking the teriyaki sauce ingredients and tossing the chicken.
• Measuring Cups and Spoons: For precise ingredient measurement.
• Small Saucepan: To simmer and thicken the teriyaki sauce.
• Knife and Cutting Board: For prepping garlic, ginger, green onions, and pineapple if using fresh.
• Whisk or Fork: To blend the sauce ingredients smoothly.
• Tongs: Handy for turning the chicken thighs during cooking.

Make Baked Teriyaki Chicken Thighs with Pineapple: A Simple Method

Step 1: Prepare the Teriyaki Sauce

In a small saucepan, combine 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons rice vinegar, 2 tablespoons sesame oil, 1 tablespoon minced garlic, and 1 tablespoon grated ginger. Whisk together and bring to a gentle simmer over medium heat. In a small bowl, dissolve 1 teaspoon cornstarch in 1 tablespoon water, then slowly whisk into the simmering sauce. Cook for 2-3 minutes until the sauce thickens to a glossy glaze. Remove from heat and set aside.

Step 2: Preheat the Oven and Prep Chicken

Preheat your oven to 400°F (200°C). Pat the 4 bone-in, skin-on chicken thighs dry with paper towels to ensure crispy skin. Season lightly with salt and pepper.

Step 3: Combine Chicken and Pineapple

Place the chicken thighs in a baking dish or rimmed sheet pan. Scatter 1 cup pineapple chunks evenly around the chicken. Pour half of the teriyaki sauce over the chicken and pineapple, reserving the rest for serving.

Step 4: Bake the Chicken

Bake uncovered for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crisp. Baste the chicken once or twice with the pan juices during baking to enhance flavor and moisture.

Step 5: Garnish and Serve

Remove the chicken from the oven and spoon the reserved teriyaki sauce over the top. Sprinkle with chopped green onions and toasted sesame seeds for a fresh, crunchy finish. Serve alongside steamed rice or your favorite side dishes.

For a hands-off version, try Slow Cooker Teriyaki Chicken, which offers similar flavors with minimal active cooking time.

Better Choices & Swaps

• Chicken Cuts: Boneless, skinless thighs can be used but will yield less crispy skin and slightly drier meat.
• Sweeteners: Swap honey with maple syrup or agave nectar for a different but still sweet profile.
• Vinegar: Apple cider vinegar or white wine vinegar can replace rice vinegar if necessary, though the flavor will be slightly different.
• Oil: If you don’t have sesame oil, a neutral oil like vegetable or canola can be used, but you’ll lose the nutty aroma.
• Pineapple: Mango or peaches can substitute for pineapple for a unique twist on sweetness and texture.

Flavor Logic

The magic of Baked Teriyaki Chicken Thighs with Pineapple lies in the balance of sweet, salty, tangy, and umami flavors. The soy sauce delivers the essential umami and saltiness, while honey adds a natural sweetness that caramelizes beautifully during baking. Rice vinegar introduces a subtle acidity that brightens the dish and prevents it from feeling too heavy. Sesame oil contributes a rich, nutty undertone that makes the glaze complex and aromatic. Fresh garlic and ginger provide pungency and warmth, lifting the sauce beyond basic teriyaki. The pineapple chunks add bursts of juicy sweetness and slight acidity that cut through the richness of the chicken skin and the thickened glaze. Finally, green onions and sesame seeds add fresh, crunchy textures and visual appeal.

Cooling, Storing & Rewarming

Allow any leftovers to cool to room temperature before storing them. Place the chicken and pineapple in an airtight container and refrigerate for up to 3 days. To reheat, warm gently in a 350°F (175°C) oven for 10-15 minutes until heated through, or microwave in short bursts to avoid drying out the chicken. Reheating on the stovetop in a covered skillet with a splash of water can also help retain moisture. For best texture, avoid overheating which can toughen the meat and dry out the skin.

Reader Q&A

Can I use boneless chicken thighs for this recipe?

Absolutely! Boneless thighs will cook faster and won’t have crispy skin, but they still absorb the teriyaki glaze beautifully. Reduce the baking time by about 10 minutes and check for doneness early.

Is fresh pineapple better than canned?

Fresh pineapple offers the brightest, juiciest flavor and a firmer texture, but canned pineapple packed in juice is a convenient and tasty alternative. Avoid pineapple canned in syrup to keep the sweetness balanced.

Can I make the teriyaki sauce ahead of time?

Yes! The sauce keeps well refrigerated for up to a week. Just reheat gently before pouring over the chicken. This makes meal prep even easier.

What sides pair well with Baked Teriyaki Chicken Thighs with Pineapple?

Steamed rice or fried rice is a classic pairing. For a creamy side, try Chicken And Broccoli Cheddar Rice. Stir-fried vegetables or a crisp green salad also complement the dish nicely.

Our Most-Loved Recipes

• Slow Cooker Teriyaki Chicken – A hands-off recipe with all the teriyaki flavor.
• Honey Garlic Chicken – Another sweet and savory favorite that’s quick to prepare.
• Chicken And Broccoli Cheddar Rice – A comforting and cheesy rice dish perfect for pairing.

The Takeaway

Baked Teriyaki Chicken Thighs with Pineapple is a versatile and flavorful recipe that combines the best of sweet and savory in an easy-to-make dish. The crispy skin, juicy meat, and vibrant glaze create a satisfying meal that’s perfect for any occasion. With simple ingredients, minimal prep, and an approachable cooking method, this recipe is a great way to bring a little tropical flair and Asian-inspired taste to your dinner table. Don’t forget to garnish generously and serve with your favorite sides for a complete, delicious experience.

Elevate your weeknight dinners or impress guests with this delightful combination of tender chicken and juicy pineapple, all wrapped up in a sticky, homemade teriyaki glaze. Enjoy every bite!

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