Baked Parmesan Crusted Cod

If you’re craving a dish that’s both elegant and incredibly easy to make, Baked Parmesan Crusted Cod is your go-to recipe. This dish combines tender, flaky cod fillets with a crispy, golden Parmesan crust that’s bursting with flavor. Whether you’re preparing a weeknight dinner or hosting guests, this recipe hits all the right notes—light, savory, and perfectly satisfying. The best part? It requires minimal ingredients and effort but delivers maximum taste. Ready to impress your taste buds? Let’s dive in.

What Makes This Recipe Special

What sets this Baked Parmesan Crusted Cod apart is its beautifully balanced crust—a blend of Parmesan cheese, crunchy breadcrumbs, and a medley of spices that infuse the fish with flavor without overpowering its delicate nature. The garlic powder, onion powder, paprika, and dried parsley add layers of savory goodness, while a squeeze of fresh lemon at the end brightens the entire dish. Baking the cod ensures it remains moist and tender inside, while the crust crisps up to perfection, creating a delightful texture contrast. Plus, it’s a wholesome meal that pairs well with a variety of sides, making it incredibly versatile.

Shopping List

• 4 cod fillets (about 6 ounces each)
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 lemon (sliced for garnish and squeezing)

Must-Have Equipment

• Baking sheet: For placing the cod fillets while baking.
• Parchment paper or silicone baking mat: To prevent sticking and ease cleanup.
• Mixing bowl: For combining the Parmesan, breadcrumbs, and spices.
• Brush or spoon: To drizzle olive oil over the crust.
• Measuring spoons and cups: For accurate ingredient portions.

From Start to Finish: Baked Parmesan Crusted Cod

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat to ensure the fish doesn’t stick and your cleanup is a breeze.

Step 2: Mix the Crust

In a medium bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried parsley, paprika, salt, and pepper. Stir until everything is evenly incorporated. This flavorful crust is what makes the Baked Parmesan Crusted Cod shine.

Step 3: Prepare the Cod Fillets

Pat your cod fillets dry with paper towels to remove excess moisture—this step helps the crust stick better. Place the fillets on the prepared baking sheet, spaced evenly apart.

Step 4: Apply the Crust

Press the breadcrumb and Parmesan mixture firmly onto the top of each cod fillet. Make sure to cover the surface evenly for that perfect crunch in every bite.

Step 5: Drizzle with Olive Oil

Drizzle the olive oil gently over the crusted fillets. The olive oil helps the crust brown beautifully and adds a subtle richness.

Step 6: Bake

Place the baking sheet in the oven and bake the cod fillets for 12–15 minutes, or until the fish flakes easily with a fork and the crust is golden brown. Keep an eye on the crust to avoid burning.

Step 7: Serve

Once baked, remove the cod from the oven and garnish with fresh lemon slices. A little squeeze of lemon juice over the top elevates the flavors and adds a refreshing zing.

Swap Guide

• Fish: If cod isn’t available, try tilapia, haddock, or pollock fillets.
• Breadcrumbs: Use gluten-free breadcrumbs or crushed cornflakes for a different texture.
• Cheese: Substitute Parmesan with Pecorino Romano for a sharper taste.
• Herbs and spices: Fresh parsley or basil can replace dried parsley for a brighter herbaceous note.
• Oil: Swap olive oil with avocado oil or melted butter for a richer flavor.

Testing Timeline

• Day 1: Bake the cod as outlined and serve immediately for the crispiest crust and freshest flavor.
• Day 2: Reheat leftovers gently in the oven at 350°F (175°C) to retain crispiness. Avoid microwaving which may soften the crust.
• Experiment: Try adding a sprinkle of chili flakes to the crust for a subtle kick.

Save for Later: Storage Tips

Store leftover Baked Parmesan Crusted Cod in an airtight container in the refrigerator for up to 2 days. To retain the crust’s crunch, reheat in the oven or a toaster oven rather than the microwave. If you want to freeze the cod, wrap each fillet tightly in plastic wrap and aluminum foil, then place in a freezer-safe bag. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use frozen cod fillets for this recipe?

Absolutely! Just make sure to thaw the fillets completely and pat them dry before applying the Parmesan crust. This helps prevent sogginess and ensures the crust adheres well.

How do I know when the cod is fully cooked?

The cod is done when it flakes easily with a fork and is opaque throughout. The internal temperature should reach 145°F (63°C) if you want to be precise.

Can I prepare this recipe ahead of time?

You can assemble the crusted fillets in advance and keep them covered in the refrigerator for up to 4 hours before baking. This makes it a convenient option for busy days.

What sides pair well with Baked Parmesan Crusted Cod?

This dish pairs wonderfully with light, fresh sides like steamed vegetables, quinoa, or a simple green salad. For a comforting touch, try serving it alongside Garlic Parmesan Tomato Casserole Gratin.

Serve with These

• Garlic Parmesan Tomato Casserole Gratin – a warm, cheesy vegetable side to complement your fish.
• Homemade Tartar Sauce – a tangy condiment that pairs perfectly with the crispy crust.
• Beer Battered Fish – for those days when you want a different fish experience alongside your cod.
• Simple garlic sautéed green beans or roasted asparagus to add a fresh crunch.

Serve & Enjoy

Present your Baked Parmesan Crusted Cod on a beautiful serving plate with lemon wedges on the side. The golden crust and bright lemon slices make for an inviting meal, perfect for sharing with family or friends. Whether you’re pairing it with a light salad, roasted veggies, or one of the recommended sides, this dish is sure to become a favorite in your recipe rotation. Enjoy every delicious bite!

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