Baked French Toast Sticks

There’s something irresistibly charming about baked French toast sticks. They evoke memories of cozy brunches, lazy Sunday mornings, and the sweet aroma of cinnamon wafting through the kitchen. These delightful treats are not only easy to make but also perfect for dipping and sharing. Whether you’re serving a crowd or just treating yourself, this recipe for Baked French Toast Sticks will quickly become a favorite.

Why It’s My Go-To

Baked French toast sticks are my go-to breakfast option for several reasons. First, they are incredibly simple to prepare, requiring minimal hands-on time. You can whip them up in just a few minutes and let the oven do the work while you sip your coffee. Second, they are a hit with both kids and adults, making them a versatile choice for family gatherings. Lastly, you can customize them to suit your taste, whether you prefer them with a dusting of powdered sugar, a drizzle of maple syrup, or a sprinkle of fresh fruit.

Ingredient Checklist

• 2 Tbsp granulated sugar – Adds a touch of sweetness to the custard mixture.
• 1 tsp ground cinnamon – Infuses the sticks with warm, comforting flavor.
• 1 cup whole milk – Creates a creamy custard base.
• 4 large eggs – Binds the ingredients together and gives structure.
• 1 tsp vanilla extract – Enhances the overall flavor profile.
• 1 pinch salt – Balances the sweetness and enhances flavors.
• 8 slices Texas toast bread – Thick slices make for soft, custardy centers.
• 2 Tbsp butter, melted – Adds richness and helps with browning.
• Maple syrup – For serving, bringing everything together with its sweet touch.

Essential Tools for Success

• Mixing bowl – For combining the custard ingredients.
• Whisk – To ensure your eggs and milk blend smoothly.
• Baking sheet – A large surface for baking the French toast sticks.
• Parchment paper – Optional, for easier cleanup.
• Knife – To slice the bread into sticks.
• Cooling rack – For optimal crispiness after baking.

Baked French Toast Sticks Made Stepwise

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This ensures that your Baked French Toast Sticks will cook evenly and achieve that golden-brown perfection.

Step 2: Prepare the Custard Mixture

In a mixing bowl, whisk together the granulated sugar, ground cinnamon, whole milk, eggs, vanilla extract, and a pinch of salt until well combined. The mixture should be smooth and creamy, with no lumps.

Step 3: Cut the Bread

Take the Texas toast and slice each piece into thirds, creating stick-like shapes. This makes them easy to dip and enjoy.

Step 4: Soak the Bread Sticks

Dip each bread stick into the custard mixture, ensuring they are well-coated but not overly soggy. Gently shake off any excess custard before placing them on the baking sheet.

Step 5: Arrange on Baking Sheet

Place the soaked bread sticks on a greased baking sheet in a single layer. Drizzle the melted butter over the sticks, ensuring they are lightly coated to help with browning.

Step 6: Bake

Bake the French toast sticks in the preheated oven for 15-20 minutes, flipping them halfway through. They should be golden brown and slightly crisp on the outside.

Step 7: Serve and Enjoy

Once baked, remove the sticks from the oven and let them cool for a few minutes. Serve warm with maple syrup and additional butter if desired. Enjoy the delightful crunch on the outside and the soft, custardy center.

Dietary Customizations

• Gluten-free: Substitute Texas toast with gluten-free bread.
• Dairy-free: Use almond milk or oat milk in place of whole milk.
• Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use a plant-based milk.
• Lower sugar: Reduce the amount of granulated sugar or use a sugar substitute.

Author’s Commentary

Baked French Toast Sticks are truly a breakfast game-changer. They come together quickly and can even be prepared ahead of time for busy mornings. I love to make a big batch and freeze some for later. They reheat beautifully in the toaster, bringing back that fresh-out-of-the-oven taste. Plus, the customization options are endless! You can add chocolate chips, nuts, or even swap the cinnamon for nutmeg for a different flavor profile. The joy of sharing these sticks with loved ones while dipping them in warm maple syrup is what makes breakfast special.

Storage Pro Tips

To store any leftovers, let the Baked French Toast Sticks cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They will keep well for up to 2 months. To reheat, simply pop them in the toaster or oven until warmed through, and enjoy the deliciousness all over again!

FAQ

Can I make these French toast sticks ahead of time?

Yes! You can prepare the custard mixture and soak the bread sticks the night before. Just cover and refrigerate. In the morning, pop them in the oven, and you’ll have a delicious breakfast ready in no time.

What type of bread works best for French toast sticks?

Texas toast is ideal due to its thickness, which allows for a soft interior and a crispy exterior. However, you can use any thick-sliced bread like challah or brioche for a richer flavor.

Can I add toppings to my French toast sticks?

Absolutely! You can add toppings such as fresh berries, whipped cream, or a sprinkle of powdered sugar before serving. Get creative with your favorite toppings!

How do I know when my French toast sticks are done baking?

Your Baked French Toast Sticks are done when they are golden brown and slightly firm to the touch. They should not feel soggy or undercooked. A quick visual check should confirm they’re ready!

The Takeaway

Baked French Toast Sticks are an easy, delicious, and versatile breakfast option that can be customized to fit your dietary needs and preferences. Whether you’re serving them for a special occasion or a quick weekday breakfast, they are sure to satisfy. With a delightful blend of flavors and textures, this recipe is bound to become a staple in your kitchen. So, gather your ingredients, preheat that oven, and let the sweet smell of baked French toast fill your home. You won’t regret it!