Almond Honey Squares

There’s something truly delightful about desserts that bring together the rich, nutty flavor of almonds and the warm, comforting sweetness of honey. These Almond Honey Squares are not only a treat for your taste buds but also a joy to make. With their buttery crust and luscious honey almond topping, they make the perfect addition to any gathering or a sweet pick-me-up during your afternoon coffee break. Let’s dive into this delicious recipe that is sure to become a staple in your baking repertoire.

Why It Works Every Time

The beauty of Almond Honey Squares lies in their simplicity. The combination of blanched almond powder and all-purpose flour creates a delicate yet sturdy base. The chilled butter ensures a flaky texture, while the egg yolk adds richness. The topping, infused with honey and orange zest, brings a burst of flavor that perfectly complements the nutty undertones. This recipe is not only forgiving but also adaptable, making it a go-to for both novice and experienced bakers alike.

What Goes Into Almond Honey Squares

To whip up these delightful squares, you will need the following ingredients:

• 1/2 cup (50g) blanched almond powder: Adds a nutty flavor and fine texture.
• 3/4 cup plus 2 tablespoons (120g) all-purpose flour: The foundation of the crust.
• 3 tablespoons sugar: Sweetens the crust just enough.
• 1/2 teaspoon salt: Balances the sweetness.
• 6 tablespoons (3 ounces, 90g) unsalted butter, chilled and cubed: For a rich and flaky crust.
• 1 large egg yolk: Adds richness and helps bind the crust.
• 2 tablespoons water: To bring the dough together.
• 1/2 teaspoon vanilla extract: Enhances the flavors.
• 4 tablespoons (2 ounces, 60g) unsalted butter, cubed: For the topping.
• 1/3 cup (65g) sugar: Sweetens the honey mixture.
• 2 tablespoons dark honey: Choose varieties like buckwheat or chestnut for depth of flavor.
• Zest of 1 orange, unsprayed: Adds a fresh and vibrant note.
• Scant 1/4 teaspoon sea salt or kosher salt: Enhances flavor.
• 1/2 teaspoon vanilla extract: For a harmonious blend of flavors.
• 1 cup (80g) sliced almonds, preferably blanched: For that satisfying crunch on top.

Tools & Equipment Needed

Before you start baking, gather the following tools and equipment:

• Mixing bowls: For combining the ingredients.
• 9×9-inch baking pan: To shape your squares.
• Whisk: To mix the dry ingredients and combine the wet ingredients.
• Rubber spatula: For scraping and mixing.
• Parchment paper: To line the baking pan for easy removal.
• Oven: Preheated to the perfect baking temperature.

Directions: Almond Honey Squares

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). Line your 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later. In a large mixing bowl, whisk together the blanched almond powder, all-purpose flour, sugar, and salt.

Step 2: Incorporate Butter

Add the chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 3: Add Egg Yolk and Water

In a small bowl, combine the egg yolk, water, and vanilla extract. Pour this mixture into the flour mixture and stir until just combined. Do not overmix; you want the dough to be slightly crumbly.

Step 4: Press into the Pan

Transfer the dough into the prepared baking pan and press it evenly across the bottom. Use a fork to poke holes all over the crust to prevent bubbling. Bake for 15-20 minutes or until lightly golden.

Step 5: Prepare the Topping

While the crust is baking, prepare the topping. In a medium saucepan, melt the 4 tablespoons of unsalted butter over medium heat. Once melted, stir in the sugar, dark honey, orange zest, sea salt, and vanilla extract. Cook until the sugar is dissolved and the mixture is smooth.

Step 6: Add Sliced Almonds

Remove the saucepan from the heat and fold in the sliced almonds, ensuring they are well coated with the honey mixture.

Step 7: Assemble and Bake Again

Once the crust is done baking, remove it from the oven and carefully pour the almond topping over the hot crust. Spread it evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the topping is golden brown.

Step 8: Cool and Slice

Let the Almond Honey Squares cool in the pan for at least 30 minutes. Use the parchment paper to lift them out and place them on a cutting board. Slice into squares and enjoy!

Flavor-Forward Alternatives

Want to switch things up a bit? Here are some fun alternatives to consider:

• Substitute the orange zest with lemon or lime zest for a citrus twist.
• Experiment with different types of honey for varying flavor profiles, such as lavender or wildflower honey.
• Incorporate spices like cinnamon or cardamom into the topping for an aromatic experience.
• Add dried fruits like cranberries or apricots to the almond topping for a chewy texture.

Mistakes That Ruin Almond Honey Squares

Making Almond Honey Squares should be a joyous experience, but a few missteps can lead to less-than-perfect results. Here are some common mistakes to avoid:

• Using room temperature butter instead of chilled butter can lead to a tough crust.
• Overbaking the crust will make it dry. Keep an eye on it as it bakes.
• Not allowing the squares to cool completely before cutting can result in messy squares.
• Using non-blanched almonds can alter the flavor and texture of your final product.

Save for Later: Storage Tips

To keep your Almond Honey Squares fresh and delicious, consider these storage tips:

• Store them in an airtight container at room temperature for up to 5 days.
• For longer storage, refrigerate them for up to 2 weeks.
• You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then foil.
• To enjoy them later, simply thaw at room temperature or warm them slightly in the oven.

Quick Questions

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may change the texture slightly, making it denser.

What type of honey is best for this recipe?

Dark honey varieties, like buckwheat or chestnut honey, work wonderfully due to their robust flavor.

Can I substitute the butter with a plant-based alternative?

Absolutely! A high-quality plant-based butter can be used to maintain the richness of the squares.

Is it possible to make this recipe vegan?

Yes! Substitute the egg yolk with flaxseed meal mixed with water and use plant-based butter and honey alternatives.

More from the Kitchen

If you enjoyed making Almond Honey Squares, you might also love these recipes:

• Honey Roasted Peach Crostini With Thyme
• Brown Butter Honey Nectarine Cobbler
• Ricotta Cookies

Wrap-Up

These Almond Honey Squares are a delightful treat that combines the best of nutty flavors with the sweet essence of honey. Whether you’re serving them at a gathering or indulging in a quiet moment with a cup of tea, they are sure to impress. With a few simple ingredients and easy steps, you can create a dessert that is both beautiful and delicious. So gather your ingredients, preheat that oven, and get ready to enjoy a slice of heaven!

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