Almond Cream Cheese Shortbread Bars

Indulge your taste buds with these delightful Almond Cream Cheese Shortbread Bars. They are the perfect balance of rich creaminess and buttery, crumbly goodness. Imagine sinking your teeth into a soft, melt-in-your-mouth shortbread base topped with a velvety almond cream cheese filling. These bars are not only easy to make but also irresistible, making them a fabulous treat for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or just treating yourself, these bars are sure to impress.

Why This Recipe Is Reliable

This Almond Cream Cheese Shortbread Bars recipe is reliable for several reasons. First, it uses simple, readily available ingredients that yield consistent results. The combination of cream cheese and almond extract creates a uniquely delicious flavor profile that keeps you coming back for more. The shortbread base is forgiving, making it easy for bakers of all skill levels to achieve a perfect texture. Plus, the bars can be made ahead of time, allowing you to enjoy them at your convenience.

Your Shopping Guide

When preparing to make these Almond Cream Cheese Shortbread Bars, here’s your shopping list:

Unsalted Butter: 1 stick (8 tablespoons), very soft for the crust and an additional half stick for the frosting.
All-Purpose Flour: 1 cup plus 2 tablespoons for the crust and filling.
Confectioners Sugar: 1 cup for the crust and 1 ½ cups for the frosting.
Cornstarch: 1 tablespoon to achieve a light, tender texture.
Salt: ½ teaspoon, optional for balancing sweetness.
Brick-Style Cream Cheese: 4 ounces, softened for a creamy filling.
Large Egg: 1 to bind the filling together.
Granulated Sugar: ½ cup for sweetening the filling.
Almond Extract: 1 to 2 teaspoons for that authentic almond flavor.
Slivered Almonds: About ¼ cup, for a delightful crunch on top.

Essential Tools for Success

To make your baking experience smooth and enjoyable, gather these essential tools:

Mixing Bowls: A set of various sizes for mixing the crust and filling.
Measuring Cups and Spoons: Accurate measurements are key to baking success.
9×9-inch Baking Pan: For the perfect size of your shortbread bars.
Electric Mixer: A hand or stand mixer will make creaming the butter and sugar a breeze.
Spatula: For spreading the filling and frosting evenly.

Cook Almond Cream Cheese Shortbread Bars Like This

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, cream together 1 stick of very soft unsalted butter and 1 cup of confectioners sugar until light and fluffy. Add 1 cup of all-purpose flour, 1 tablespoon of cornstarch, and optional salt, mixing until just combined. The mixture should resemble wet sand.

Step 2: Bake the Crust

Press the crust mixture evenly into the bottom of a greased 9×9-inch baking pan. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Remove from the oven and let it cool slightly.

Step 3: Make the Cream Cheese Filling

In a separate bowl, beat together 4 ounces of softened cream cheese and ½ cup of granulated sugar until smooth. Add 1 large egg and 1 to 2 teaspoons of almond extract, mixing until well incorporated. Finally, fold in 2 tablespoons of all-purpose flour until just combined.

Step 4: Assemble and Bake

Pour the cream cheese filling over the cooled crust, spreading it evenly. Sprinkle with slivered almonds for added texture. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden.

Step 5: Cool and Frost

Allow the bars to cool completely in the pan. Meanwhile, prepare the frosting by beating together the remaining half stick of softened unsalted butter, 1 ½ cups of confectioners sugar, 1 to 2 teaspoons of almond extract, and just enough cream or milk (about 2 tablespoons) to achieve a smooth, spreadable consistency.

Step 6: Frost and Serve

Once the bars are completely cool, spread the almond frosting over the top. Cut into squares or bars and serve. Enjoy every bite!

Seasonal Twists

Looking to enhance your Almond Cream Cheese Shortbread Bars? Consider these delightful seasonal twists:

Spring: Add fresh raspberries or strawberries in the cream cheese filling for a fruity touch.
Summer: Sprinkle with toasted coconut for a tropical flavor.
Fall: Incorporate a pinch of cinnamon or nutmeg into the filling for a warm spice.
Winter: Drizzle with melted white chocolate for a festive look.

Behind-the-Scenes Notes

When making Almond Cream Cheese Shortbread Bars, don’t rush the cooling process. Allow the crust to cool completely before adding the filling to ensure a perfect texture. If you want to save time, you can prepare the crust a day ahead and store it in the refrigerator. The bars also slice better when chilled, making it easier to get those perfect squares.

Storing, Freezing & Reheating

Store any leftover Almond Cream Cheese Shortbread Bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the uncut bars. Wrap them tightly in plastic wrap and then in aluminum foil. They will last in the freezer for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and frost before serving.

Almond Cream Cheese Shortbread Bars Q&A

Can I substitute the cream cheese with something else?

Yes! You can use mascarpone cheese for a similar texture, or even a dairy-free cream cheese alternative if needed.

What if I don’t have almond extract?

You can substitute with vanilla extract for a different flavor profile, though it won’t have the same almond taste.

Can I make these bars gluten-free?

Absolutely! Use a 1:1 gluten-free flour blend in place of all-purpose flour, and follow the recipe as usual.

How can I make the bars more visually appealing?

Consider topping the bars with a sprinkle of edible flowers or a drizzle of chocolate for a stunning presentation.

What to Make After This

Hungry for More?

If you’re craving more delicious recipes and baking inspiration, stay tuned for upcoming blog posts that will satisfy your sweet tooth. From decadent desserts to light and refreshing snacks, there’s something for everyone. Happy baking!

Indulge in these Almond Cream Cheese Shortbread Bars that are not just a treat but a delightful experience, perfect for sharing (or keeping to yourself). Enjoy the creamy texture combined with the almond flavor—it’s a match made in dessert heaven!