Fruit Salsa with Cinnamon Chips

If you’re looking for a fresh, vibrant, and deliciously unique snack or dessert, fruit salsa with cinnamon chips is exactly what you need. This colorful dish combines a medley of juicy fruits with a hint of lime for a tangy twist, paired perfectly with warm, crispy cinnamon chips. It’s easy to make, bursting with natural sweetness, and offers a fun way to enjoy fresh fruit that everyone will love. Whether you’re hosting a party, looking for a healthy snack, or wanting a light dessert option, this recipe hits all the right notes.

Why This Recipe Is a Must-Try

Fruit salsa with cinnamon chips is a delightful way to mix things up in your kitchen. It’s more than just a fruit salad — the lime juice brightens the flavors, while the cinnamon chips add a comforting, crunchy contrast that makes every bite exciting. This recipe is perfect for warm weather, potlucks, or even as a nutritious snack for kids and adults alike. Plus, it’s naturally gluten-free and packed with vitamins and antioxidants from the fresh fruit. The combination of sweet, tart, and spicy flavors creates a balanced and refreshing treat that tastes indulgent but feels light and wholesome.

Ingredients

• ½ pineapple, peeled and diced
• 1 mango, peeled and diced
• 2 cups strawberries, hulled and chopped
• 1 cup blueberries
• 3 kiwis, peeled and finely chopped
• 2 apples, peeled, cored, and diced
• 1 lime, juiced

For the cinnamon chips:

• 6 flour tortillas
• ¼ cup sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted

How To Make Fruit Salsa with Cinnamon Chips

Step 1: Prepare the Fruit

Start by washing all your fruit thoroughly. Peel and dice the pineapple and mango into bite-sized cubes. Hull and chop the strawberries, then add the whole blueberries. Peel and finely chop the kiwis, and peel, core, and dice the apples. Place all the chopped fruit into a large mixing bowl.

Step 2: Add Lime Juice

Squeeze the juice of one lime over the prepared fruit. The lime juice not only adds a zesty brightness but also helps to prevent the apples and other fruits from browning. Gently toss the fruit to coat it evenly with the lime juice.

Step 3: Make the Cinnamon Sugar Mixture

In a small bowl, mix together the sugar and ground cinnamon. This mixture will give your chips that perfect sweet and spicy flavor.

Step 4: Prepare the Cinnamon Chips

Preheat your oven to 350°F (175°C). Brush both sides of the flour tortillas with melted butter. Sprinkle the cinnamon sugar mixture evenly over one side of each tortilla. Using a sharp knife or pizza cutter, cut each tortilla into 8 triangular chips.

Step 5: Bake the Chips

Place the chips in a single layer on a baking sheet. Bake for 8-10 minutes or until the chips are crisp and golden brown. Keep an eye on them to prevent burning, as ovens can vary.

Step 6: Serve

Spoon the fruit salsa into a serving bowl and serve alongside the warm cinnamon chips. The contrast between the chilled, juicy fruit and the warm, crunchy chips is truly irresistible.

Expert Tips

• Use ripe but firm fruit to ensure the salsa holds its shape and texture.
• For extra zest, add a teaspoon of lime zest along with the juice.
• If you want a sweeter salsa, drizzle a little honey or maple syrup over the fruit before serving.
• Make sure to spread the cinnamon sugar evenly on the tortillas for consistent flavor.
• Store the cinnamon chips in an airtight container to keep them crisp.
• Feel free to chill the fruit salsa before serving for an even more refreshing treat.

Variations and Customizations

• Add Fresh Herbs: Chopped mint or basil can add a fresh and unexpected twist.
• Swap Fruit: Use peaches, nectarines, or grapes depending on the season and your preference.
• Make it Spicy: Add a pinch of chili powder or cayenne pepper to the cinnamon sugar for a sweet heat.
• Yogurt Dip: Serve the salsa with a side of vanilla Greek yogurt for dipping instead of cinnamon chips.
• Gluten-Free Option: Use gluten-free tortillas or make your own cinnamon crackers.
• Add Nuts: Top the salsa with toasted almonds or pecans for extra crunch.

How to Store Leftovers

Store any leftover fruit salsa in an airtight container in the refrigerator for up to 2 days. The fruit will release some juice, so give it a gentle stir before serving again. The cinnamon chips are best enjoyed fresh but can be stored at room temperature in an airtight container for 2-3 days to maintain their crispness. If the chips soften, you can re-crisp them in the oven for a few minutes before serving.

FAQ

Can I make the fruit salsa ahead of time?

Yes! You can prepare the fruit salsa a few hours ahead and keep it refrigerated. Just toss it gently before serving to redistribute any juices.

Are cinnamon chips difficult to make?

Not at all! They’re super simple and fast to make using tortillas, butter, cinnamon, and sugar. Baking them gives a perfect crispy texture and flavor.

Can I use frozen fruit for the salsa?

While fresh fruit is best for texture and flavor, you can use thawed frozen fruit in a pinch. Just drain any excess liquid to avoid a watery salsa.

Is this recipe suitable for kids?

Absolutely! The sweet fruit and crunchy cinnamon chips are kid-friendly and fun to eat, making it a great healthy snack or dessert option for children.

Conclusion

Fruit salsa with cinnamon chips is a vibrant, flavorful, and easy-to-make recipe that brings together the best of fresh fruit and warm, spiced crunch. It’s perfect for any occasion — from casual snacking to festive gatherings. With its colorful presentation, natural sweetness, and balanced zest from lime, this dish is sure to become a favorite in your recipe collection. Give it a try and enjoy a fresh, healthy treat that tastes like a celebration in every bite!