Easy Quiche Recipe

Quiche is one of those dishes that feels like a special occasion but is actually incredibly simple to prepare. Whether you’re looking for a delicious brunch option, a light lunch, or a savory dinner, this easy quiche recipe fits the bill perfectly. With a flaky pie crust, fluffy eggs, creamy filling, and a delightful combination of ham, cheddar cheese, and green onions, this quiche is comfort food at its best. Plus, it’s super customizable and can be whipped up in under an hour. Ready to impress your family and friends with a homemade quiche that tastes like it came from a café? Let’s dive in!

Why This Recipe Is a Must-Try

This quiche recipe stands out because it strikes the perfect balance between simplicity and flavor. The creamy custard filling is rich yet light, thanks to the combination of eggs and heavy cream. Adding diced cooked ham and sharp cheddar cheese creates layers of savory goodness that complement the subtle spices beautifully. Using green onions adds a fresh, mild onion flavor that brightens the dish. Plus, the pie crust—whether you make it from scratch or use a pre-made one—provides a buttery, flaky foundation that holds everything together.

What makes this recipe truly special is how versatile it is. You can make it ahead of time, serve it warm or at room temperature, and it pairs wonderfully with a crisp salad or roasted vegetables. It’s a delicious, crowd-pleasing dish that’s perfect for holidays, potlucks, or everyday meals. If you’ve never made quiche before, this easy recipe is a fantastic place to start!

Ingredients

• 1 pie crust (homemade click for recipe! or pre-made)
• 4 large eggs
• 1 cup heavy cream or heavy whipping cream
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon paprika
• ⅛ teaspoon ground black pepper
• ¼ cup green onions, diced
• 1 cup cooked ham, diced (ensure it is a halal-certified or appropriate alternative)
• 1 ¼ cups grated cheddar cheese

How To Make Easy Quiche Recipe

Step 1: Prepare Your Pie Crust

If you’re using a pre-made pie crust, simply remove it from the packaging and place it into a 9-inch pie dish. If you’re making your own, roll it out on a floured surface and gently press it into your pie dish. Trim any excess dough hanging over the edges. Use a fork to poke holes in the bottom of the crust to prevent bubbling.

Step 2: Blind Bake the Pie Crust

Preheat your oven to 375°F (190°C). Line the pie crust with parchment paper and fill with pie weights or dried beans. Bake for about 10 minutes. Remove the weights and parchment paper, then bake for an additional 5 minutes until the crust is just starting to turn golden. This step ensures your crust stays crisp and doesn’t get soggy from the filling.

Step 3: Prepare the Egg Mixture

In a medium bowl, whisk together the 4 large eggs and 1 cup of heavy cream until well combined. Add the garlic powder, salt, paprika, and ground black pepper. Whisk again to blend all the spices evenly into the custard base.

Step 4: Assemble the Filling

Sprinkle the diced ham evenly over the bottom of the pre-baked pie crust. Follow with the diced green onions, then the grated cheddar cheese. Pour the egg and cream mixture over the top, making sure it spreads evenly.

Step 5: Bake the Quiche

Place the quiche into the preheated oven and bake for 30 to 35 minutes. The quiche is done when the center is set and a knife inserted near the middle comes out clean. The top should be lightly golden.

Step 6: Cool and Serve

Allow the quiche to cool for at least 10 minutes before slicing. This helps the filling set properly and makes it easier to cut nice, clean pieces. Serve warm or at room temperature with a side salad or fresh fruit.

Expert Tips

• Use room temperature eggs and cream: This helps the custard blend more smoothly and bake evenly.
• Don’t skip blind baking: It’s key to keeping your crust crisp and preventing sogginess from the filling.
• Customize your cheese: Cheddar is classic, but try Swiss, Gruyère, or mozzarella for different flavor profiles.
• Keep an eye on baking time: Ovens vary, so start checking your quiche around 25 minutes to avoid overcooking.
• Let it rest before slicing: The quiche will firm up as it cools, making it easier to cut.
• Use fresh herbs: Adding a tablespoon of fresh parsley or chives can brighten the flavor.

Variations and Customizations

• Vegetarian option: Omit the ham and add sautéed mushrooms, spinach, or roasted red peppers for a veggie-packed quiche.
• Different proteins: Swap ham with cooked chicken, turkey, or even halal-friendly sausage for a new twist.
• Cheese combos: Mix cheddar with feta, goat cheese, or parmesan for extra depth of flavor.
• Spices and herbs: Try adding a pinch of nutmeg, thyme, or rosemary for a flavor boost.
• Crust alternatives: Use a gluten-free pie crust or a savory crust made with almond flour for dietary preferences.
• Mini quiches: Use a muffin tin to make individual-sized portions, perfect for parties or meal prep.

How to Store Leftovers

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for 10–15 minutes or microwave for 1-2 minutes until warmed through. Quiche also freezes well—wrap individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

FAQ

Can I use milk instead of heavy cream?

Yes, you can substitute milk for heavy cream, but the quiche will be less rich and creamy. For a balance between creaminess and lightness, try half-and-half or whole milk, though the texture might be slightly different.

What can I use instead of ham?

You can replace ham with cooked chicken, turkey, or a halal-certified sausage. For a vegetarian option, try mushrooms, spinach, roasted vegetables, or even tofu.

Do I have to blind bake the crust?

Blind baking is highly recommended to prevent a soggy bottom and ensure a crisp crust. If you skip this step, the crust may become too soft once the filling is added.

How long will the quiche keep in the fridge?

Quiche will stay fresh in the refrigerator for up to 3 days when stored in an airtight container. Beyond that, the texture and flavor may start to deteriorate.

Conclusion

This easy quiche recipe is the perfect combination of creamy custard, savory ham, sharp cheddar, and fresh green onions all nestled in a flaky pie crust. It’s a versatile dish that works beautifully for breakfast, brunch, lunch, or dinner and is sure to become a staple in your recipe collection. Whether you make your own crust or use store-bought, this quiche comes together quickly and tastes like a gourmet treat. Try customizing it with your favorite ingredients or herbs to make it your own. Enjoy this delicious dish any time you crave a comforting, satisfying meal!