Crockpot Little Smokies

Looking for a simple, crowd-pleasing appetizer that takes almost no effort to prepare? Crockpot Little Smokies are the answer! These bite-sized sausages cooked in a rich, tangy barbecue sauce are perfect for parties, family gatherings, or even a cozy night in. Using just two ingredients, this recipe combines convenience with deliciousness, making it a staple for busy days or last-minute entertaining. Let’s dive into why this dish should be on your menu and how you can make it your own.

Why This Recipe Is a Must-Try

There’s something irresistible about Little Smokies sausages simmered in barbecue sauce — the flavors meld beautifully, creating a sweet, smoky, and savory bite every time. The best part? It requires minimal prep. Just dump the sausages and sauce into your crockpot, set it, and forget it until it’s time to serve. This recipe is perfect for beginners and seasoned cooks alike, offering a foolproof way to serve up a delicious snack or appetizer with very little fuss. Plus, it’s incredibly versatile and pairs well with everything from crackers to slider buns.

Ingredients

• 2 (16-ounce) packages Little Smokies sausages (ensure they are made from permissible meat sources)
• 1 cup barbecue sauce (choose your favorite brand or homemade barbecue sauce)

How To Make Crockpot Little Smokies

Step 1: Prepare Your Ingredients

Start by grabbing your two packages of Little Smokies sausages. These bite-sized sausages are already fully cooked, which means there’s no need for any pre-cooking or boiling. Next, choose a barbecue sauce that you love — whether that’s smoky, sweet, spicy, or tangy, the sauce will be the star of the dish, so pick one that suits your taste.

Step 2: Combine in the Crockpot

Place the Little Smokies sausages directly into the crockpot. Pour the entire cup of barbecue sauce over the sausages, ensuring they are well-coated. You can gently stir to mix everything together, though it’s not necessary as they will cook and blend flavors over time.

Step 3: Cook Low and Slow

Cover the crockpot with its lid and set it to cook on low for 2 to 3 hours. The slow cooking process allows the sausages to absorb the rich barbecue flavors, making each bite juicy and flavorful. If you’re short on time, cooking on high for 1 to 1.5 hours will also work, just keep an eye on it to avoid overcooking.

Step 4: Serve and Enjoy

Once the sausages are heated through and the sauce is bubbling, your Crockpot Little Smokies are ready to serve! Use a slotted spoon to transfer them to a serving dish or serve directly from the crockpot during your get-together. These little sausages are perfect alongside toothpicks, making them an easy grab-and-go appetizer.

Expert Tips

• Use quality barbecue sauce: The flavor of your Crockpot Little Smokies heavily depends on the barbecue sauce you use. Try experimenting with different styles like hickory, honey, or spicy chipotle to find your favorite.
• Don’t overcook: Since Little Smokies are pre-cooked, slow heating is enough. Overcooking can cause the sausages to dry out or the sauce to thicken too much.
• Keep warm for serving: If you’re serving at a party, keep the crockpot on the “warm” setting to maintain the ideal serving temperature without overcooking.
• Make it ahead: You can prepare this dish a few hours before your event and keep it warm in the slow cooker until guests arrive.
• Add texture: For added crunch, serve with toasted nuts or sprinkle with chopped green onions before serving.

Variations and Customizations

• Add a splash of sweetness: Mix in a tablespoon of honey or maple syrup to your barbecue sauce for an extra layer of sweetness.
• Spice it up: Add a dash of hot sauce or red pepper flakes to the barbecue sauce if you prefer a little heat.
• Include extras: Toss in sliced onions, bell peppers, or even pineapple chunks for a sweet and savory twist.
• Use different sauces: Instead of barbecue sauce, try a mixture of grape jelly and chili sauce for a classic party favorite.
• Gluten-free option: Make sure to use gluten-free barbecue sauce if you’re serving guests with dietary restrictions.

How to Store Leftovers

If you happen to have leftovers — though they rarely stick around! — simply transfer the Crockpot Little Smokies to an airtight container. Store them in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat to keep the sausages tender and flavorful. Avoid reheating on high heat to prevent drying out. For longer storage, you can freeze the leftovers in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I make this recipe without a crockpot?

Absolutely! You can prepare Crockpot Little Smokies on the stovetop. Simply combine the sausages and barbecue sauce in a medium saucepan over medium heat. Simmer for 15-20 minutes, stirring occasionally, until heated through and the sauce thickens slightly.

Are Little Smokies sausages already cooked?

Yes, Little Smokies are fully cooked sausages. This means you only need to heat them through in the sauce, making this recipe quick and easy.

Can I use homemade barbecue sauce?

Definitely! Homemade barbecue sauce is a great way to customize the flavor to your liking. Use your favorite recipe or try a simple blend of ketchup, vinegar, brown sugar, and spices for a delicious homemade touch.

What can I serve with Crockpot Little Smokies?

These sausages are versatile and pair well with a variety of options. Serve them with crackers, slider buns, or alongside fresh veggies and dips. They also make a great addition to party platters or complement a casual game day spread.

Conclusion

Crockpot Little Smokies are the ultimate easy appetizer that never fails to impress. With just two simple ingredients and minimal effort, you get a flavorful, crowd-pleasing dish that’s perfect for any occasion. Whether you’re hosting a party, looking for a quick snack, or preparing for a family gathering, this recipe is sure to become one of your go-to favorites. Don’t hesitate to get creative with sauces and add-ins to make it uniquely yours. Give this recipe a try and enjoy the simplicity and deliciousness it brings to your table!