Crockpot Little Smokies
Crockpot Little Smokies are a simple and crowd-pleasing appetizer made with bite-sized sausages simmered in tangy barbecue sauce. This easy two-ingredient recipe is perfect for parties and quick entertaining.
Servings: 6 servings
Ingredients
- 2 packages Little Smokies sausages (16-ounce each, fully cooked, ensure they are made from permissible meat sources)
- 1 cup barbecue sauce (your favorite brand or homemade)
Instructions
- Grab your two packages of fully cooked Little Smokies sausages and choose your favorite barbecue sauce.
- Place the Little Smokies sausages directly into the crockpot and pour the entire cup of barbecue sauce over them, coating evenly.
- Cover the crockpot and cook on low for 2 to 3 hours or on high for 1 to 1.5 hours, until heated through and flavors meld.
- Once heated and sauce is bubbling, serve the Little Smokies directly from the crockpot or transfer to a serving dish with toothpicks.
Equipment
- Crockpot
Notes
Use quality barbecue sauce and avoid overcooking to maintain juicy sausages. Keep warm for serving and try adding honey, hot sauce, or extras like onions or pineapple for variety. Leftovers can be refrigerated for up to 3 days or frozen for 2 months.