Creamy Pesto Gnocchi

If you’re craving a dish that’s both comforting and bursting with vibrant flavors, this Creamy Pesto Gnocchi recipe is exactly what you need. Picture pillowy soft gnocchi coated in a luscious, creamy pesto sauce, complemented by the tangy sweetness of sundried tomatoes. It’s a quick, satisfying meal perfect for busy weeknights or a cozy weekend treat. Whether you’re a seasoned cook or just stepping into the kitchen, this recipe is approachable, delicious, and sure to become a favorite in your recipe rotation.

Why This Recipe Is a Must-Try

This Creamy Pesto Gnocchi hits all the right notes: creamy, flavorful, and easy to prepare. The gnocchi provides a soft, tender base that soaks up the rich pesto cream sauce beautifully. Sundried tomatoes add a burst of concentrated flavor and a pleasant chewiness, making every bite exciting. Plus, this recipe comes together in under 30 minutes, using just a handful of simple ingredients that you might already have on hand. It’s a perfect weeknight dinner that feels indulgent without the fuss.

Ingredients

• 1 16-ounce package (450g) gnocchi
• ½ cup sundried tomatoes in oil, chopped
• ¾ cup (180ml) heavy cream (double cream in the UK)
• 4 tablespoons pesto
• ½ teaspoon salt

How To Make Creamy Pesto Gnocchi

Step 1: Cook the Gnocchi

Start by bringing a large pot of salted water to a boil. Once boiling, add the gnocchi. They will cook quickly, usually floating to the surface within 2 to 3 minutes. Once they float, use a slotted spoon to remove them from the water and set aside. Make sure not to overcook to keep them tender but firm.

Step 2: Prepare the Sundried Tomatoes

While the gnocchi cooks, chop the sundried tomatoes if they are not pre-chopped. Since they are packed in oil, you’ll get a wonderful depth of flavor and some extra richness in the dish.

Step 3: Make the Creamy Pesto Sauce

In a large skillet over medium heat, pour in the heavy cream. Allow it to warm gently for a minute or two, then stir in the pesto and salt. Mix well until the sauce is smooth and creamy. Let it simmer for 2-3 minutes to thicken slightly.

Step 4: Combine Gnocchi and Sauce

Add the cooked gnocchi and chopped sundried tomatoes to the skillet with the creamy pesto sauce. Gently toss everything together to coat the gnocchi evenly with the sauce. Cook for an additional 2 minutes to heat through and allow the flavors to meld.

Step 5: Serve and Enjoy

Once everything is heated through and coated in the luscious sauce, remove from heat. Serve immediately for the best texture and flavor. You can garnish with fresh basil leaves or a sprinkle of grated Parmesan if you like.

Expert Tips

• Use store-bought pesto for convenience, or make your own fresh pesto for a more vibrant flavor.
• Be careful not to overcook the gnocchi; they should be tender but not mushy.
• If your pesto is very thick, thin the sauce slightly with a splash of pasta cooking water to help it coat the gnocchi better.
• For a dairy-free option, substitute heavy cream with coconut cream and use a dairy-free pesto.
• Chopping the sundried tomatoes finely ensures they distribute well throughout the dish, giving consistent bursts of flavor.

Variations and Customizations

• Add vegetables: Toss in fresh spinach, cherry tomatoes, or sautéed mushrooms for extra nutrition and flavor.
• Protein boost: Add grilled chicken, sautéed shrimp, or crispy tofu to make it a heartier meal.
• Cheese toppings: Sprinkle with grated Parmesan, Pecorino Romano, or crumbled feta for an extra cheesy kick.
• Spicy twist: Add a pinch of red pepper flakes to the sauce for a subtle heat.
• Herbs: Fresh basil, parsley, or chives make excellent garnishes to brighten the dish.

How to Store Leftovers

Store any leftover creamy pesto gnocchi in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of cream or milk to loosen the sauce, as it may thicken or firm up in the fridge. Reheat gently on the stovetop over low heat, stirring frequently, or use a microwave-safe dish and reheat in short intervals, stirring in between.

FAQ

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works well and often holds its shape better during cooking. Just follow the package instructions for boiling, usually a few minutes until they float.

Is pesto safe to use if it contains cheese?

Yes, most store-bought pestos contain cheese like Parmesan, which is fine unless you have dietary restrictions. You can also find or make vegan pesto versions without cheese if preferred.

Can I make this dish vegan?

Yes! Substitute heavy cream with coconut cream or a plant-based cream alternative, and use vegan pesto. Ensure your gnocchi is egg-free or vegan-friendly as well.

What can I serve with creamy pesto gnocchi?

This dish pairs beautifully with a crisp green salad, garlic bread, or steamed vegetables. A light, fresh side balances the richness of the creamy pesto sauce perfectly.

Conclusion

Creamy Pesto Gnocchi is the kind of recipe that feels indulgent yet is incredibly simple to make. With just a few ingredients, you get a dish that’s bursting with flavor and texture — soft gnocchi, rich pesto cream, and tangy sundried tomatoes all coming together in perfect harmony. It’s a fantastic meal for any occasion, whether you’re feeding family, entertaining friends, or treating yourself. Give this recipe a try, and you might just find your new go-to comfort food!