Creamed Corn

Creamed corn is a classic comfort food that brings a rich, creamy texture paired with the natural sweetness of corn. This dish is perfect as a side for family dinners, holiday feasts, or anytime you want a warm, cozy vegetable dish that everyone will love. Using simple ingredients like fresh or frozen corn, butter, and cream, this recipe transforms ordinary corn into a luscious, velvety delight. Whether you’re a seasoned cook or a beginner, this creamed corn recipe is straightforward and rewarding.

Why This Recipe Is a Must-Try

Creamed corn has a way of elevating the humble corn kernel into something truly special. The creamy sauce adds luscious richness without overpowering the natural sweetness of the corn. Plus, it’s incredibly versatile and pairs beautifully with grilled meats, roasted chicken, or even as a comforting side for vegetarian meals. This recipe uses fresh ingredients and simple techniques, making it approachable for anyone. The addition of fresh thyme adds a subtle herbal note that complements the creamy, buttery flavors perfectly. Once you try this creamed corn, it’s likely to become a staple in your recipe rotation.

Ingredients

• 4 cups corn kernels (frozen, fresh, or canned and drained)
• 1 small onion, finely diced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ½ cup heavy cream
• ¾ cup milk
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 sprigs fresh thyme

How To Make Creamed Corn

Step 1: Prepare Your Corn and Onion

Start by measuring out your corn kernels. If you are using fresh corn, cut the kernels off the cob. Frozen corn should be thawed, and canned corn must be drained thoroughly. Finely dice the small onion, which will add a nice depth of flavor to the creamy base.

Step 2: Sauté the Onion

In a medium saucepan over medium heat, melt the butter until it’s foamy. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. This softens the onion and brings out its natural sweetness, which complements the corn beautifully.

Step 3: Make the Roux

Sprinkle the flour over the sautéed onions and stir well to combine. Cook the flour with the butter and onion mixture for about 1-2 minutes, stirring constantly. This step cooks out the raw flour taste and helps thicken the sauce for a smooth, creamy texture.

Step 4: Add the Milk and Cream

Slowly pour in the milk and heavy cream while whisking continuously to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens slightly, about 3-5 minutes. The sauce should coat the back of a spoon when ready.

Step 5: Add Corn and Season

Stir in the corn kernels along with the salt, pepper, and fresh thyme sprigs. Reduce the heat to low and let the mixture cook gently for another 5-7 minutes, stirring occasionally. The corn will heat through and absorb the creamy sauce, while the thyme infuses a subtle herbal aroma.

Step 6: Final Touches

Remove the thyme sprigs before serving. Taste and adjust seasoning if needed, adding more salt or pepper as desired. Serve warm as a delightful side dish to your favorite meals.

Expert Tips

• Use fresh corn if possible for the best flavor, but frozen corn works wonderfully in a pinch.
• To make the sauce extra smooth, you can blend half of the corn mixture before adding the rest back in.
• Don’t skip the roux step—it’s essential for achieving the perfect creamy consistency without lumps.
• Fresh thyme adds a delicate herbal note, but you can substitute with dried thyme if that’s what you have on hand.
• For a richer flavor, you can swap the milk for half-and-half or use all heavy cream.
• Keep stirring gently while simmering to prevent the sauce from sticking or burning on the bottom.

Variations and Customizations

• Spicy Creamed Corn: Add a pinch of cayenne pepper or a diced jalapeño when sautéing the onions for a little heat.
• Cheesy Creamed Corn: Stir in ½ cup of shredded cheddar or Parmesan cheese at the end of cooking for an indulgent twist.
• Herb Variations: Swap thyme for fresh basil, tarragon, or chives to change the flavor profile.
• Vegan Version: Replace butter with olive oil or vegan margarine, use a plant-based milk (like oat or almond), and substitute heavy cream with coconut cream.
• Bacon Creamed Corn: Add crispy cooked bacon bits just before serving for a smoky, savory boost.
• Sweet and Savory: Mix in a tablespoon of honey or maple syrup to enhance the natural sweetness of the corn.

How to Store Leftovers

Store any leftover creamed corn in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop or in the microwave, stirring occasionally to maintain the creamy texture. You may need to add a splash of milk or cream to loosen the sauce if it has thickened too much during storage. Creamed corn generally doesn’t freeze well, as the texture can change after thawing.

FAQ

Can I use canned corn for this recipe?

Absolutely! Just make sure to drain the canned corn well before using it to avoid adding excess liquid. Frozen or fresh corn will yield the best flavor and texture, but canned corn is a convenient alternative.

Is it possible to make this recipe dairy-free?

Yes! Substitute the butter with olive oil or a vegan butter alternative, use a plant-based milk such as almond or oat milk, and replace the heavy cream with coconut cream or another non-dairy cream substitute.

How do I make creamed corn thicker?

To thicken creamed corn, ensure you cook the roux (butter and flour) long enough to activate the thickening properties. You can also simmer the finished dish a bit longer to reduce excess liquid. If needed, add a teaspoon of cornstarch mixed with cold water and stir it in during cooking.

Can I prepare creamed corn in advance?

Yes, you can prepare creamed corn a day ahead and store it in the refrigerator. Gently reheat before serving, adding a little milk or cream if the sauce has thickened too much.

Conclusion

Creamed corn is a timeless dish that brings warmth and comfort to any meal. With just a handful of simple ingredients, you can create a creamy, flavorful side that highlights the natural sweetness of corn complemented by the richness of butter and cream. This recipe’s ease and versatility make it a perfect addition to your cooking repertoire, whether you’re serving a casual family dinner or a festive holiday table. Give this recipe a try and enjoy the deliciously creamy, buttery goodness that is creamed corn.