Air Fryer Nashville Hot Chicken

There’s something incredibly addictive about Nashville Hot Chicken—the perfect balance of crispy, spicy, and juicy all rolled into one unforgettable bite. Traditionally deep-fried, this classic Southern dish can be made lighter and just as flavorful using an air fryer. Whether you’re a spice lover or just looking to try a bold new recipe, this Air Fryer Nashville Hot Chicken will satisfy your cravings without the extra oil and mess. Plus, it’s made using chicken tenders (mini chicken fillets in the UK), which are easy to cook and perfect for a quick weeknight dinner or a fun weekend treat. Get ready to impress everyone at your table with this crispy, fiery delight that’s bursting with flavor!

Why This Recipe Is a Must-Try

Nashville Hot Chicken has taken the food world by storm, and for good reason. This recipe offers a healthier twist by using an air fryer, which means you get all the crunch and spice without deep frying. Using chicken tenders ensures even cooking and a tender bite every time. The marinade of buttermilk and hot sauce tenderizes the chicken while infusing it with flavor, and the Panko breadcrumbs give it that extra crunch that’s simply irresistible.

If you love bold, spicy food and want a recipe that’s straightforward yet impressive, this is your go-to. It’s perfect for a casual dinner, game day, or whenever you want to indulge in something deliciously fiery. Plus, it’s made with simple ingredients you likely already have in your kitchen!

Ingredients

• 1½ pounds chicken tenders (mini chicken fillets in the UK)
• 1 cup buttermilk
• 2 tablespoons vinegar-based hot sauce (such as Frank’s RedHot or a halal-certified alternative)
• 1½ cups Panko breadcrumbs
• 1 tablespoon salt
• 1 teaspoon paprika (for extra smoky flavor)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon black pepper
• 2 tablespoons cooking oil (such as vegetable or canola oil)

How To Make Air Fryer Nashville Hot Chicken

Step 1: Marinate the Chicken

In a large bowl, combine the buttermilk and vinegar-based hot sauce. Stir well to blend. Add the chicken tenders to the mixture, making sure they are completely submerged. Cover and refrigerate for at least 1 hour, or up to overnight. This will tenderize the chicken and infuse it with flavor.

Step 2: Prepare the Breadcrumb Coating

In a shallow bowl, mix together the Panko breadcrumbs, salt, paprika, garlic powder, onion powder, cayenne pepper, and black pepper. Stir until the spices are evenly distributed throughout the breadcrumbs.

Step 3: Coat the Chicken

Remove the marinated chicken tenders from the fridge. One at a time, lift each piece out of the buttermilk mixture, allowing any excess to drip off, and dredge it in the breadcrumb mixture. Press the breadcrumbs firmly onto the chicken to ensure a thick, even coating. Place the coated tenders on a plate or tray.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures the chicken cooks evenly and gets that perfect crispy crust.

Step 5: Air Fry the Chicken

Lightly brush or spray the chicken tenders with cooking oil on all sides. Place them in a single layer in the air fryer basket, making sure not to overcrowd. You may need to cook in batches depending on the size of your air fryer.

Cook for 10-12 minutes, flipping halfway through, until the chicken is golden brown, crispy, and cooked through (internal temperature should reach 165°F or 74°C).

Step 6: Make the Nashville Hot Sauce

While the chicken is cooking, in a small bowl, mix 2 tablespoons of oil with 1 tablespoon of vinegar-based hot sauce, 1 teaspoon paprika, and a pinch of cayenne pepper. Adjust the heat by adding more hot sauce or cayenne if you like it spicier. This sauce will be brushed on the chicken after frying.

Step 7: Brush the Chicken with Hot Sauce

Once the chicken tenders are cooked and crispy, transfer them to a clean plate or tray. Using a brush, generously coat each piece with the Nashville hot sauce mixture. Serve immediately for the best flavor and crunch.

Expert Tips

• For extra crispy chicken, double coat the tenders by dipping back into the buttermilk after the first breadcrumb coating, then dredge in breadcrumbs again.
• Adjust the heat level by modifying the amount of cayenne pepper and hot sauce in the seasoning and sauce.
• Use a cooking spray or lightly brush oil on the chicken before air frying to help the breadcrumbs crisp up perfectly.
• Make sure not to overcrowd the air fryer basket to allow hot air to circulate evenly around the chicken.
• Marinate the chicken overnight if possible for maximum flavor and tenderness.
• Serve with classic sides like pickles, white bread, or coleslaw to balance the heat.

Variations and Customizations

• Spicy Mayo Dip: Mix mayonnaise with a little hot sauce and lemon juice for a creamy dipping sauce that complements the heat.
• Gluten-Free Option: Swap Panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal.
• Buttermilk Substitute: Use plain yogurt thinned with a bit of milk or lemon juice if you don’t have buttermilk on hand.
• Different Cuts: Use chicken thighs or drumsticks if you prefer dark meat; just adjust cooking time accordingly.
• Herb Infusion: Add dried herbs like thyme or oregano to the breadcrumb mixture for an herbal twist.
• Less Spicy Version: Reduce or omit the cayenne pepper and hot sauce to make it milder for kids or sensitive palates.

How to Store Leftovers

Store any leftover Air Fryer Nashville Hot Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken tenders in the air fryer at 350°F (175°C) for 3-5 minutes until warmed through and crispy again. Avoid microwaving as it can make the coating soggy. Leftover chicken can also be shredded and used in sandwiches or salads for a delicious second meal.

FAQ

Can I use regular hot sauce instead of vinegar-based hot sauce?

While vinegar-based hot sauce is traditional for Nashville Hot Chicken because of its tangy kick, you can use your preferred hot sauce. Just make sure it has a vinegar base to maintain the authentic flavor profile. If using a different type, you may want to add a splash of vinegar to balance it out.

Is it necessary to marinate the chicken in buttermilk?

Marinating in buttermilk tenderizes the chicken and helps the breadcrumb coating stick better. If you don’t have buttermilk, you can use plain yogurt thinned with a bit of lemon juice or milk. Skipping the marinade will still work, but the texture and flavor may not be as rich.

How spicy is this recipe?

This recipe offers a medium heat level thanks to the cayenne pepper and hot sauce. You can easily adjust the spiciness by reducing or increasing the amount of cayenne and hot sauce to suit your taste.

Can I make this recipe without an air fryer?

Yes! If you don’t have an air fryer, you can bake the chicken tenders in a preheated oven at 425°F (220°C) on a lined baking sheet for 20-25 minutes, flipping halfway through, until golden and cooked through. For the crispiest results, finish under the broiler for 1-2 minutes, watching closely to avoid burning.

Conclusion

Air Fryer Nashville Hot Chicken is the perfect way to enjoy the fiery flavors of a Southern classic with less oil and less fuss. This recipe offers crispy, juicy chicken tenders coated in a spicy, flavorful crust that’s sure to become a favorite in your meal rotation. The combination of the buttermilk marinade, seasoned Panko crust, and the signature Nashville hot sauce delivers a mouthwatering experience every time. Whether you’re new to Nashville Hot Chicken or a longtime fan, this air fryer version makes it simple to create restaurant-quality heat and crunch at home. Serve it up with your favorite sides and get ready to enjoy a deliciously spicy meal that’s packed with flavor and made with love.