Thai-Style Stir-Fried Noodles with Chicken and Broccolini

When it comes to comfort food, few dishes can compete with the vibrant and savory flavors of Thai-style stir-fried noodles. This Thai-Style Stir-Fried Noodles with Chicken and Broccolini is a delightful dish that combines tender chicken, crunchy broccolini, and chewy rice noodles, all enveloped in a rich and flavorful sauce. Whether you’re seeking a quick weeknight dinner or a dish that impresses at gatherings, this recipe is sure to become a favorite in your kitchen.

Why It Deserves a Spot

This dish is not only delicious but also incredibly versatile. The balance of flavors—from the sweet and salty notes to the subtle heat from the serrano chile—makes every bite a delightful experience. Additionally, it’s a one-pan meal, meaning less cleanup and more time to enjoy your creation. The addition of broccolini not only adds a pop of color but also a nutritious boost, making this dish as wholesome as it is satisfying.

What’s in the Bowl

To create this delectable Thai-Style Stir-Fried Noodles with Chicken and Broccolini, you will need the following ingredients:

• 1/3 cup price vinegar
• 1 serrano chile, stemmed and sliced into thin rings
• 2 (6-ounce) boneless, skinless chicken breasts, cut against the grain into ½-inch thick slices
• 1 teaspoon baking soda
• 8 ounces ¼-inch wide rice noodles
• ¼ cup vegetable oil, divided
• ¼ cup oyster sauce
• 1 tablespoon plus 2 teaspoons soy sauce
• 2 tablespoons packed dark brown sugar
• 1 tablespoon white vinegar
• 1 teaspoon molasses
• 1 teaspoon fish sauce
• 3 garlic cloves, sliced thin
• 3 large eggs
• 10 ounces broccolini (5 cups), florets cut into 1-inch pieces, stalks cut on bias into ½-inch pieces

Recommended Tools

To make your cooking experience smoother, gather the following tools:

• Wok or Large Skillet: Perfect for stir-frying and ensuring even cooking.
• Pot: For boiling the rice noodles.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Knife and Cutting Board: Essential for slicing your ingredients efficiently.
• Spatula or Tongs: For tossing the ingredients in the pan.

Thai-Style Stir-Fried Noodles with Chicken and Broccolini: From Prep to Plate

Creating this delicious dish is a straightforward process. Follow these steps for perfect results:

Step 1: Prepare Your Ingredients

Begin by slicing the chicken breasts against the grain into thin strips. This will help the chicken stay tender during cooking. Next, prepare the broccolini by cutting the florets into 1-inch pieces and slicing the stalks on the bias into ½-inch pieces. Set aside.

Step 2: Soak the Noodles

In a large pot, bring water to a boil. Add the rice noodles and soak them for about 15-20 minutes or until they are tender but still chewy. Drain and rinse under cold water to stop the cooking process, then set aside.

Step 3: Marinate the Chicken

In a bowl, combine the chicken slices with baking soda, half of the soy sauce, and a pinch of salt. Let this marinate for about 15 minutes while you prepare the sauce.

Step 4: Make the Sauce

In a separate bowl, whisk together the oyster sauce, remaining soy sauce, dark brown sugar, white vinegar, molasses, and fish sauce. This mixture will be the flavorful base for your stir-fry.

Step 5: Cook the Chicken

Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the marinated chicken and stir-fry for about 3-4 minutes or until cooked through and lightly browned. Remove the chicken from the pan and set aside.

Step 6: Stir-Fry the Vegetables

In the same pan, add another tablespoon of oil if needed, then toss in the sliced garlic and serrano chile. Stir-fry for about 30 seconds until fragrant. Next, add the broccolini and stir-fry for an additional 2-3 minutes until bright green and tender-crisp.

Step 7: Combine Everything

Return the cooked chicken to the pan and add the soaked rice noodles. Pour the prepared sauce over the mixture and toss everything together gently, ensuring the noodles and chicken are well-coated in the sauce.

Step 8: Scramble the Eggs

Push the noodle mixture to one side of the pan and crack the eggs into the empty space. Scramble the eggs until just set, then mix them into the noodle dish.

Step 9: Serve and Enjoy

Once everything is well combined and heated through, remove from heat. Serve your Thai-Style Stir-Fried Noodles with Chicken and Broccolini hot, garnished with extra sliced serrano chiles if desired.

What to Use Instead

If you find yourself missing any of the ingredients, here are some tasty alternatives:

• Rice Noodles: You can substitute with egg noodles or whole wheat noodles if preferred.
• Oyster Sauce: Use mushroom sauce for a vegetarian option.
• Fish Sauce: Soy sauce or tamari can be a suitable replacement for a different flavor profile.
• Broccolini: Regular broccoli or snap peas can be used if broccolini is unavailable.

Little Things that Matter

When making Thai-Style Stir-Fried Noodles with Chicken and Broccolini, a few small tips can elevate the dish:

• For maximum flavor, allow the chicken to marinate for longer if time allows.
• Ensure the wok or skillet is hot before adding the ingredients to achieve a nice sear.
• Don’t overcrowd the pan; cook in batches if necessary to maintain high heat.
• Feel free to add other vegetables like bell peppers or carrots for added color and nutrition.

Refrigerate, Freeze, Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen for up to 2 months. To reheat, simply microwave until warm or stir-fry in a pan with a splash of water to loosen the noodles.

Reader Questions

Can I make this dish vegetarian?

Absolutely! You can replace the chicken with tofu and use vegetable broth instead of oyster sauce for a delicious vegetarian version.

What if I don’t have serrano chiles?

You can substitute with jalapeños or omit the chiles altogether for a milder flavor.

Can I add nuts to this recipe?

Yes! Crushed peanuts or cashews would add a wonderful crunch and enhance the flavor of the dish.

Is it possible to use different protein sources?

Definitely! Shrimp, beef, or even tempeh would work beautifully in this stir-fry.

Serve with These

To make your meal complete, consider serving your Thai-Style Stir-Fried Noodles with Chicken and Broccolini alongside:

• Thai Spring Rolls
• Thai Cucumber Salad
• Thai Iced Tea
• Pineapple Fried Rice

Time to Try It

Now that you have all the details to create this mouthwatering Thai-Style Stir-Fried Noodles with Chicken and Broccolini, it’s time to roll up your sleeves and get cooking! With this recipe, you’ll not only enjoy a fantastic meal but also impress family and friends with your culinary skills. So gather your ingredients, follow the steps, and prepare to delight in a flavorful experience that captures the essence of Thai cuisine. Happy cooking!