Creamy Tomato Italian Parmesan Chicken

Indulging in a comforting dish like Creamy Tomato Italian Parmesan Chicken is like wrapping yourself in a warm blanket on a chilly evening. This delightful recipe combines succulent chicken breasts with a rich and creamy tomato sauce, topped with a generous sprinkle of parmesan cheese. It’s a meal that brings the heart of Italy right to your dinner table, making it perfect for both weeknight dinners and special occasions. Let’s dive into why this dish deserves a spot in your recipe rotation!

Why It Deserves a Spot

Creamy Tomato Italian Parmesan Chicken is a symphony of flavors, where tender chicken meets a luscious sauce that is both satisfying and simple to create. The blend of garlic, onion, and Italian seasoning makes this dish aromatic and inviting, while the creaminess of the sauce is elevated by the sharpness of parmesan cheese. This dish not only pleases the palate but is also a feast for the eyes, making it an excellent choice for entertaining guests or enjoying a cozy family meal. Plus, it comes together in about 30 minutes, which is a win-win for busy cooks!

Ingredients at a Glance

• 2 tablespoons olive oil, divided
• 4 chicken breasts, about 2 pounds
• 1 cup diced onion, about 1 small onion
• 2 teaspoons minced garlic
• 1 (15-ounce) can tomato sauce
• 1/2 cup heavy whipping cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning, plus more for garnish
• Salt, to taste
• Ground black pepper, to taste
• 1 cup shredded parmesan cheese

Tools of the Trade

• Skillet: A large skillet is perfect for searing the chicken and simmering the sauce.
• Measuring cups and spoons: Essential for accurate measurements of ingredients.
• Wooden spoon or spatula: Ideal for stirring and mixing the sauce.
• Knife and cutting board: For chopping onions and garlic.

Creamy Tomato Italian Parmesan Chicken Made Stepwise

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt and ground black pepper. This step will enhance the flavor of the chicken.

Step 2: Sear the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the chicken breasts and sear for about 5-7 minutes on each side until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Sauté the Aromatics

In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and sauté for 3-4 minutes until they become translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4: Create the Sauce

Pour in the can of tomato sauce and stir to combine with the onions and garlic. Reduce the heat to low and add the heavy whipping cream, grated parmesan cheese, and Italian seasoning. Mix well until the cheese is melted and the sauce is creamy.

Step 5: Combine Chicken with Sauce

Return the seared chicken breasts to the skillet, spooning the creamy tomato sauce over them. Allow the chicken to simmer in the sauce for about 5 minutes, letting the flavors marry beautifully.

Step 6: Serve and Garnish

Just before serving, sprinkle the shredded parmesan cheese on top of the chicken and garnish with additional Italian seasoning for an extra touch. Serve hot, and enjoy the creamy, cheesy goodness!

Better Choices & Swaps

• For a lighter version, substitute half-and-half for heavy whipping cream.
• Use boneless, skinless chicken thighs for a juicier result.
• Swap out the tomato sauce for crushed tomatoes for a chunkier texture.
• For a gluten-free option, ensure your tomato sauce is gluten-free.

Avoid These Traps

• Don’t overcrowd the skillet when searing the chicken; this can lead to steaming instead of browning.
• Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to check for doneness (165°F).
• Don’t skip the seasoning; it’s essential for flavor. Adjust salt and pepper to your taste.

Leftovers & Meal Prep

If you find yourself with leftovers of this Creamy Tomato Italian Parmesan Chicken, you’re in for a treat! The flavors meld beautifully overnight, making for an even tastier meal the next day. Here are some tips for storing and reheating:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop over low heat, adding a splash of cream or water if the sauce thickens too much.
• This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.

Creamy Tomato Italian Parmesan Chicken FAQs

Can I use other proteins instead of chicken?

Absolutely! This creamy tomato sauce pairs well with turkey, pork, or even firm tofu for a vegetarian twist.

Can I make this dish in advance?

You can prepare the sauce ahead of time and refrigerate it. When ready to serve, simply cook the chicken and combine it with the sauce.

What can I serve with Creamy Tomato Italian Parmesan Chicken?

This dish goes wonderfully with pasta, rice, or a fresh green salad. Garlic bread is also a fantastic complement!

How do I ensure my sauce is creamy and not watery?

Make sure to simmer the sauce gently to allow it to thicken. Using heavy whipping cream and grated parmesan cheese will help achieve the desired creaminess.

What to Make After This

• Creamy Garlic Parmesan Pasta
• Easy Chicken Alfredo
• Italian Baked Ziti
• Creamy Spinach Artichoke Dip

Save & Share

If you enjoyed this Creamy Tomato Italian Parmesan Chicken recipe, be sure to share it with your friends and family! Whether it’s on social media or through good old-fashioned word of mouth, spreading the love for delicious food is always a good idea.

This dish is not just a meal; it’s a celebration of flavors that brings people together. So grab your ingredients, gather your loved ones, and enjoy a delightful evening filled with laughter and good food. Happy cooking!