Fudge Brownie Pie

If you’re a chocolate lover, brace yourself for a dessert that will take your taste buds on a decadent journey: the Fudge Brownie Pie. This pie is the perfect fusion of a rich, fudgy brownie and a classic pie crust, creating an irresistible treat that’s sure to impress family and friends. With a buttery, flaky pie crust cradling a gooey chocolate filling studded with crunchy honey-roasted pecans, each bite is a celebration of flavors and textures. Whether you’re hosting a gathering or simply indulging in a sweet night in, this Fudge Brownie Pie is a must-make recipe that you’ll want to keep in your dessert arsenal.

Why You’ll Keep Making It

This Fudge Brownie Pie has all the qualities that make it a recurring star in your dessert repertoire. Here’s why you’ll keep coming back to this recipe:

• Decadent Flavor: The combination of semisweet chocolate, butter, and dark brown sugar creates a deep, rich flavor that chocolate lovers will adore.
• Texture Galore: The fudgy filling contrasts beautifully with the crispy, flaky pie crust, while the toasted honey-roasted pecans add a delightful crunch.
• Simple Ingredients: You probably have most of the ingredients already in your pantry, making this pie a quick and convenient option for any occasion.
• Impressive Presentation: With its glossy top and beautiful pie crust, this dessert looks as good as it tastes, making it perfect for gatherings.
• Easy to Customize: Add your favorite nuts, swap chocolate types, or drizzle some caramel sauce on top for a personal touch!

Your Shopping Guide

Before you start baking, here’s a detailed shopping list to ensure you have everything you need:

• 19-inch refrigerated pie crust: One package, to be blind-baked according to package directions.
• Semi-sweet chocolate chips: 1 cup (170 grams), Ghirardelli recommended for the best flavor.
• Unsalted butter: 4 tablespoons (57 grams), at room temperature for easy mixing.
• Vegetable oil: ½ cup (50 grams), to add moisture to the filling.
• Unsweetened cocoa powder: 2 tablespoons (11 grams), enhancing the chocolate flavor.
• Dark brown sugar: ¾ cup (160 grams), for its rich, caramel-like sweetness.
• Large eggs: 2 (about 100 grams), to provide structure and richness.
• Pure vanilla extract: 1 tablespoon (12 grams), for a hint of warmth.
• Kosher salt: 1 teaspoon (5 grams), to balance the sweetness.
• All-purpose flour: ¼ cup (30 grams), for a slight structure in the filling.
• Chopped honey roasted pecans: 1 cup (143 grams), toasted for added flavor and crunch.

Essential Tools for Success

To make your Fudge Brownie Pie experience seamless, gather these essential tools:

• Mixing bowls: For combining ingredients smoothly.
• Whisk: To ensure all the ingredients are well incorporated.
• Measuring cups and spoons: For precision in your ingredients.
• Spatula: To scrape down the sides of the bowl and incorporate ingredients.
• 9-inch pie dish: To hold your beautiful pie and help it bake evenly.
• Oven mitts: Safety first! Protect your hands when handling hot dishes.

Fudge Brownie Pie Cooking Guide

Creating this Fudge Brownie Pie is straightforward. Just follow these simple steps:

Step 1: Prepare the Pie Crust

Preheat your oven according to the instructions on your refrigerated pie crust package. Roll out the pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired. Blind-bake the crust according to the package directions until golden brown. Set aside to cool.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine 1 cup of semisweet chocolate chips and 4 tablespoons of unsalted butter. Stir until melted and smooth. Remove from heat and allow it to cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted chocolate mixture, ½ cup of vegetable oil, ¾ cup of dark brown sugar, 2 large eggs, 1 tablespoon of pure vanilla extract, and 1 teaspoon of kosher salt until well combined.

Step 4: Add the Dry Ingredients

Sift in the 2 tablespoons of unsweetened cocoa powder and ¼ cup of all-purpose flour. Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

Step 5: Incorporate the Pecans

Fold in the 1 cup of chopped honey-roasted pecans, making sure they are evenly distributed throughout the batter.

Step 6: Pour and Bake

Pour the brownie batter into the cooled pie crust, spreading it evenly. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 7: Cool and Serve

Allow the pie to cool completely in the pie dish on a wire rack. Once cooled, slice and serve as is, or with a scoop of vanilla ice cream for an extra treat!

No-Store Runs Needed

You might be surprised to learn that you can make this Fudge Brownie Pie with pantry staples. Here’s what you may already have on hand:

• Unsweetened cocoa powder
• Vegetable oil
• Dark brown sugar
• Large eggs
• Vanilla extract
• Kosher salt

Troubles You Can Avoid

When making your Fudge Brownie Pie, consider these common pitfalls to ensure a flawless bake:

• Overbaking: Keep an eye on the pie as it bakes. The center should be set but still slightly fudgy. A toothpick should come out with a few moist crumbs for the ideal texture.
• Not cooling the chocolate mixture: Allowing the melted chocolate and butter to cool slightly before mixing with eggs prevents scrambling.
• Using a warm pie crust: Make sure your pie crust is completely cooled before adding the brownie batter to avoid a soggy bottom.
• Skipping the nuts: Toasting the honey-roasted pecans enhances their flavor and adds the perfect crunch.

Make-Ahead & Storage

Planning ahead? This Fudge Brownie Pie can be made in advance, making it a fantastic dessert for gatherings:

You can prepare the pie a day ahead. Just cool it completely, cover it gently with plastic wrap, and store it in the refrigerator. The flavors will meld beautifully overnight, and it will be ready to serve when you are!

• Storage: Keep leftovers covered at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: You can freeze the pie for up to 3 months. Be sure to wrap it tightly in plastic wrap and foil. Thaw in the refrigerator overnight before serving.

Quick Questions

Can I use a different type of chocolate?

Absolutely! You can use dark chocolate or even milk chocolate for a sweeter pie. Just be aware that it may alter the flavor profile slightly.

What can I substitute for the eggs?

If you’re looking for an egg substitute, you can use ¼ cup of unsweetened applesauce or a flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 2.5 tablespoons of water = 1 egg).

Can I make this pie gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend, and ensure that your pie crust is also gluten-free.

How do I know when the pie is done baking?

The pie is done when the edges are set, and the center still has a slight jiggle. A toothpick inserted into the center should come out with a few moist crumbs but not wet batter.

Serve with These

Enhance your Fudge Brownie Pie experience with these delightful pairings:

• Vanilla Ice Cream – A classic pairing for warm brownies.
• Whipped Cream – Light and fluffy, it complements the richness of the pie.
• Caramel Sauce – Drizzle some on top for an added layer of flavor.
• Espresso – A shot of coffee brings out the chocolate’s depth.

Bring It to the Table

This Fudge Brownie Pie is more than just a dessert; it’s an experience that invites laughter, conversation, and satisfaction around the table. Whether it’s a casual weeknight or a special occasion, this pie deserves a place in your heart and on your dessert table. So grab your ingredients, follow the steps, and prepare to dive into a slice of chocolate heaven that will have everyone asking for seconds.

Indulge in the delightful richness of this Fudge Brownie Pie, and let it be a sweet reminder of the joys of baking and sharing with loved ones. Happy baking!