Philly Cheesesteak Crescents

Picture this: a warm, flaky crescent roll encasing a deliciously savory filling of tender roast beef, gooey provolone cheese, and a hint of zesty horseradish. That’s exactly what you get with these Philly Cheesesteak Crescents! Perfect for game day, a casual dinner, or even a fun appetizer at your next gathering, this recipe is sure to be a hit. Let’s dive into the details of how to whip up this mouthwatering dish that combines classic Philly flavors with the convenience of crescent rolls.

Why You’ll Love This Recipe

These Philly Cheesesteak Crescents are not just any ordinary snack; they’re a delightful twist on a beloved classic. Here’s what makes them stand out:

– Quick and Easy: With just a few simple ingredients and minimal prep time, you can have these delicious bites ready in no time.
– Flavor-Packed: The combination of tender roast beef, savory cheese, and aromatic vegetables delivers a burst of flavor in every bite.
– Versatile: Serve them as an appetizer, a main dish, or even a late-night snack. They’re perfect for any occasion!
– Kid-Friendly: The flaky texture and cheesy filling make these crescents a hit with kids and adults alike.

What Goes In

To create these scrumptious Philly Cheesesteak Crescents, you’ll need the following ingredients:

• 1 pound rare deli roast beef or London broil, thinly sliced
• 4 slices provolone cheese
• 4 tsp horseradish sauce
• 1 Tbsp butter
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 (8-oz) can refrigerated crescent rolls

Tools & Equipment Needed

Before you start cooking, make sure you have these tools on hand:

• Oven: For baking the crescents to golden perfection.
• Skillet: For sautéing the vegetables and heating the beef.
• Spatula: To flip the veggies and mix the filling.
• Baking Sheet: To place your assembled crescents before baking.
• Parchment Paper: Optional, but it helps with easy cleanup.

Philly Cheesesteak Crescents Made Stepwise

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and set it aside.

Step 2: Sauté the Vegetables

In a skillet over medium heat, melt the butter. Add the sliced onion and green bell pepper, cooking until they are softened and slightly caramelized, about 5-7 minutes. Stir occasionally to prevent sticking.

Step 3: Add the Beef

Once the vegetables are cooked, add the thinly sliced roast beef to the skillet. Stir gently to combine, allowing the beef to warm through, about 2-3 minutes. Remove from heat.

Step 4: Prepare the Crescent Rolls

Unroll the can of refrigerated crescent rolls and separate the dough into triangles. Be careful not to tear the dough; you want each triangle to be intact.

Step 5: Assemble the Crescents

On each triangle of dough, spread about 1 teaspoon of horseradish sauce. Place a generous spoonful of the beef and vegetable mixture on the wide end of the triangle. Top with a slice of provolone cheese, then roll up the dough, starting from the wide end and rolling toward the tip. Pinch the edges to seal.

Step 6: Bake

Place the assembled crescents on the prepared baking sheet, ensuring they are spaced out evenly. Bake in the preheated oven for 12-15 minutes, or until golden brown and flaky.

Step 7: Serve and Enjoy!

Once baked, remove the crescents from the oven and let them cool for a few minutes. Serve warm and enjoy the delightful flavors of your Philly Cheesesteak Crescents!

Adaptations for Special Diets

These crescents can easily be adapted for various dietary preferences:

• Gluten-Free: Use gluten-free crescent roll dough or a gluten-free pastry dough substitute.
• Dairy-Free: Replace provolone cheese with a dairy-free cheese alternative.
• Vegetarian: Substitute the roast beef with sautéed mushrooms or a meat alternative.
• Low-Carb: Use low-carb tortillas or a meat-and-veggie filling wrapped in lettuce leaves instead of crescent dough.

Method to the Madness

The beauty of Philly Cheesesteak Crescents lies in their simplicity and the balance of flavors. Here’s a quick overview of how the ingredients work together:

• The roast beef provides a rich, meaty flavor that is the backbone of this dish.
• Provolone cheese melts beautifully, adding a creamy texture that binds the filling together.
• Horseradish sauce gives a zesty kick, balancing the richness of the beef and cheese.
• Onions and bell peppers contribute sweetness and crunch, enhancing the overall flavor profile.
• Finally, the crescent rolls offer a warm, flaky shell that makes each bite irresistible.

Make Ahead Like a Pro

Want to prep these Philly Cheesesteak Crescents in advance? Here’s how to do it:

• Prepare the filling (beef and veggies) and store it in an airtight container in the fridge for up to 2 days.
• Assemble the crescents up to 24 hours in advance and keep them covered in the refrigerator until you’re ready to bake.
• If you want to freeze them, assemble the crescents and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Helpful Q&A

Can I use different types of cheese?

Absolutely! While provolone is traditional, you can experiment with mozzarella, cheddar, or even pepper jack for a spicy kick.

How do I store leftovers?

Leftover crescents can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Can I make these crescents vegetarian?

Yes! Simply replace the roast beef with sautéed mushrooms, tempeh, or any plant-based meat substitute you prefer.

What can I serve with these crescents?

These crescents pair wonderfully with a side of marinara sauce for dipping, or you can serve them alongside a fresh salad for a complete meal.

Because You Liked This

If you enjoyed these Philly Cheesesteak Crescents, you might also like:

• Cheesy Garlic Breadsticks
• Loaded Nacho Cups
• Buffalo Chicken Pinwheels
• Stuffed Bell Peppers

That’s a Wrap

There you have it—Philly Cheesesteak Crescents that are not only easy to make but also packed with flavor. This recipe is perfect for gatherings, game nights, or a cozy dinner at home. The combination of tender beef, melted cheese, and flaky dough is hard to resist. So roll up your sleeves, gather your ingredients, and enjoy making these delicious crescents. Your taste buds will thank you!