Jollibee Spaghetti

If you’ve ever had the pleasure of visiting the Philippines or a Jollibee restaurant, you know that Jollibee Spaghetti is a beloved staple that brings joy to both kids and adults alike. This unique dish combines sweet and savory flavors, featuring a delicious sauce that’s both rich and comforting. Today, I’m excited to share a homemade version of this iconic dish that you can whip up in your own kitchen. Let’s dive into the world of Jollibee Spaghetti!

Why This Recipe Is Reliable

This recipe for Jollibee Spaghetti is reliable because it captures the essence of the original dish while ensuring that you can recreate it with minimal fuss. Each ingredient plays a crucial role in achieving that signature taste. From the sweetness of banana ketchup to the savory ground beef and hot dogs, each component works harmoniously to create a dish that is both satisfying and nostalgic. Plus, it’s quick to prepare, making it perfect for busy weeknights or family gatherings.

The Ingredient Lineup

To make Jollibee Spaghetti, gather the following ingredients:

• 2 tablespoons vegetable oil
• 1 cup finely minced white onion
• 2 teaspoons finely minced garlic
• 1 teaspoon salt (divided use)
• 16 ounces ground chuck
• 4 hot dogs cut into ½ inch slices
• 1 cup banana ketchup
• 15 ounces canned tomato puree
• 8 ounces tomato sauce
• 2 teaspoons sugar (optional, if needed)
• 4 ounces water
• 1 pound spaghetti, cooked according to package directions
• 1 cup shredded easy melt cheese, like shredded Velveeta

Equipment Breakdown

Before you start cooking, make sure you have the following equipment ready:

• Large pot or Dutch oven – for cooking the sauce
• Large skillet – for sautéing ingredients
• Wooden spoon – for stirring
• Colander – for draining the spaghetti
• Measuring cups and spoons – for accurate ingredient measurements
• Serving dish – for presenting your Jollibee Spaghetti

Jollibee Spaghetti Cooking Guide

Now, let’s get cooking with this step-by-step guide!

Step 1: Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the finely minced white onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic and sauté for an additional 1-2 minutes, making sure not to burn it. The aroma will fill your kitchen!

Step 2: Brown the Meat

Next, add the ground chuck to the pot. Sprinkle in ½ teaspoon of salt and cook until the meat is browned, breaking it apart with your wooden spoon. This should take about 5-7 minutes.

Step 3: Add Hot Dogs

Once the ground beef is browned, add the sliced hot dogs to the pot. Stir them in and let them cook for about 3 minutes until they are heated through and slightly browned.

Step 4: Mix in the Sauces

Now it’s time to add the star ingredients! Pour in the banana ketchup, canned tomato puree, and tomato sauce. Stir everything together until well combined. This is where the magic happens – the sweet and tangy flavors meld beautifully.

Step 5: Season the Sauce

Add the remaining ½ teaspoon of salt, sugar (if using), and the water to the pot. Stir to combine and bring the mixture to a gentle simmer. Let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6: Combine with Spaghetti

While the sauce is simmering, cook the spaghetti according to package directions. Once cooked, drain it in a colander and return it to the pot. Pour the sauce over the spaghetti and toss well to combine everything.

Step 7: Serve with Cheese

To finish off your Jollibee Spaghetti, sprinkle the shredded easy melt cheese over the top. You can serve it immediately, allowing the cheese to melt into the warm spaghetti, or place it under a broiler for a few minutes for a bubbly, golden finish.

Holiday-Friendly Variations

If you’re looking to switch things up or make your Jollibee Spaghetti even more festive, consider these variations:

• Add cooked shrimp or chicken for extra protein.
• Incorporate diced bell peppers or mushrooms for added veggies.
• Top with crispy bacon bits for a salty crunch.
• Use whole wheat spaghetti for a healthier option.

Missteps & Fixes

Sometimes things don’t go as planned in the kitchen. Here are a few common missteps and how to fix them:

• If the sauce is too sweet, add a splash of vinegar or a bit more salt to balance the flavors.
• If the sauce is too thick, simply thin it out with a little more water or tomato sauce.
• If you overcook the spaghetti, toss it with a little olive oil to help separate the strands.

Shelf Life & Storage

You can enjoy your Jollibee Spaghetti for several days. Here’s how to store it:

• Refrigerate in an airtight container for up to 3-4 days.
• For longer storage, freeze the spaghetti in a freezer-safe container for up to 2 months.
• To reheat, simply thaw in the refrigerator overnight and warm in a pot over low heat, adding a splash of water if needed.

Questions People Ask

Can I use a different type of pasta?

Yes, while spaghetti is traditional, you can use any pasta shape you prefer, such as penne or fusilli.

Is there a vegetarian version of Jollibee Spaghetti?

Absolutely! You can substitute the ground beef and hot dogs with plant-based alternatives like lentils, mushrooms, or veggie sausage.

What can I serve with Jollibee Spaghetti?

Jollibee Spaghetti pairs well with garlic bread, a simple salad, or even fried chicken for a complete meal.

Can I make Jollibee Spaghetti ahead of time?

Yes! You can prepare the sauce in advance and store it in the refrigerator. Simply cook the spaghetti and combine everything when you’re ready to serve.

You Might Also Like

If you enjoyed this Jollibee Spaghetti recipe, you might also like these dishes:

• Garlic Bread
• Fried Chicken
• Simple Green Salad
• Filipino Pancit

Make It Tonight

Now that you have the complete guide to making Jollibee Spaghetti, what are you waiting for? Gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to a delicious taste of the Philippines. This comforting dish is perfect for any occasion, and trust me, once you make it, it will quickly become a family favorite. Enjoy every bite of your homemade Jollibee Spaghetti!